That's funny, I did the same thing last night, right down to the salted
macadamias! Now I have a large ziplock back full of very dark chocolate in the
freezer. I read Patrick's recipe last week and tried that too. I found that
Grants recipe gave similar results but a lot more! There's a lot of
I followed the homemade chocolate recipe in EBDJ. I need to try again. I
used salted macadamias and should have used unsalted, and I probably should
have used a little more sweetener. It's pretty hard core (bitter).
Anyway, making it was ridiculously easy.
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