Keep freezing it.
Toasting or simply leaving the bread on the counter works fine too.
Philip
Santa Rosa, CA
--
You received this message because you are subscribed to the Google Groups "RBW
Owners Bunch" group.
To unsubscribe from this group and stop receiving emails from it, send an email
Mostly bread. I just baked another batch, whole wheat, bolus after kneading
but before baking was 54.6 oz. That made 2 moderately-sized loaves, far
more than I and my daughter can eat in the 1-2 days before bread left out
goes stale here in our dry climate. We eat flour tortillas and rice and