Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-16 Thread masmojo
Yes, Patrick my wife is Filipina and she eats heroic amounts of rice! More in 
one sitting than I do in about a month!

Speaking of pod casts, I know he's awful trendy these days, but I've been 
watching the Joe Rogan Experience for over a year now. His topics can be all 
over the place, but he's real into nutritional topics and if you mine the 
previous episodes you will find a lot of good stuff on gut biome, timed 
fasting, palio diets, carnivor diets, etc.
I find the good thing about Joe's stuff is he does his homework and his guests 
are generally experts in their fields and sometimes controversial. He tends to 
challenge ideas if the guest comes off as sort of sketchy or questionable. 
I would avoid anything more then 2 years old because the older stuff can be 
pretty.  . . Ah, well if you are easily offended.  . .

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-15 Thread Ian A
In case anyone enjoys podcasts, the following three from the BBC have 
incredible insights into microbiome and related matters.

1) Hunting with the Hazda
https://www.bbc.co.uk/programmes/p057w3nm

2) Heath lessons with the Hazda https://www.bbc.co.uk/programmes/p058jh5q

3) Gut Feeling
https://www.bbc.co.uk/programmes/p02z0cbr

IanA Alberta Canada

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-15 Thread jack loudon
Patrick:  "I agree that what works for one person or one race may not be 
the same for another."

My mother is 99 and still healthy and mentally sharp; she still lives in 
the house she was born in.  Her diet is poor, heavy on starchy sweets - 
sometimes when I visit we both have nothing but pie and ice cream for 
dinner.  She has never done anything to actively cultivate good health.  
She scoffs at organic food, drinks quite a bit of wine, is suspicious of 
doctors, rarely exercises.  She is and always has been thin though, and 
never overeats.   What's to account for her long healthy life?  I think 
nothing but good Irish genes, and possibly staying thin?  I don't know.  
Certainly not any specific type of diet or exercise.  Just a data point.

Jack
Seattle



On Tuesday, October 15, 2019 at 2:43:41 PM UTC-7, Patrick Moore wrote:
>
> That gives a new meaning to the vulgar phrase, "Eat shit."
>
> Back to rice. Me age'd mum lived to almost 92, and controlled Type 2 
> diabetes for almost 20 years by diet and (very modest) exercise -- 
> principally diet. She had had a very minor heart attack close to age 70, 
> and obeying the medical advice of the time, jettisoned almost all fat, 
> salt, and sugar from her diet, as well as most starches. This meant that 
> her diet was largely styrofoam chicken breasts cooked in the dullest way 
> possible, huge quantities of boiled vegetables, the occasional synthetic 
> egg, and huge quantities of white rice -- because she was Filipina, and if 
> you are Filipina/o, you eat huge quantities of white rice.
>
> I agree that what works for one person or one race may not be the same for 
> another.
>
>
> On Tue, Oct 15, 2019 at 2:41 PM Ian A > 
> wrote:
>
>> The BBC carried a story about this a while back, going as far to report 
>> on fecal transplants to help with c difficile infection.
>>
>> https://www.google.com/amp/s/www.bbc.co.uk/news/amp/health-43815369
>>
>> Gut fauna/micro biome health is becoming better understood. 
>>
>> IanA
>>
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>>
>
>
> -- 
>
> ---
> Patrick Moore
> Alburquerque, Nuevo Mexico, Etats Unis d'Amerique
>
>
>
>

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-15 Thread Dave Grossman
I've had C-Diff twice in my life, and almost died the second time.  I would 
gladly welcome "eating shit" if it cured that horrific infection.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-15 Thread Patrick Moore
That gives a new meaning to the vulgar phrase, "Eat shit."

Back to rice. Me age'd mum lived to almost 92, and controlled Type 2
diabetes for almost 20 years by diet and (very modest) exercise --
principally diet. She had had a very minor heart attack close to age 70,
and obeying the medical advice of the time, jettisoned almost all fat,
salt, and sugar from her diet, as well as most starches. This meant that
her diet was largely styrofoam chicken breasts cooked in the dullest way
possible, huge quantities of boiled vegetables, the occasional synthetic
egg, and huge quantities of white rice -- because she was Filipina, and if
you are Filipina/o, you eat huge quantities of white rice.

I agree that what works for one person or one race may not be the same for
another.


On Tue, Oct 15, 2019 at 2:41 PM Ian A  wrote:

> The BBC carried a story about this a while back, going as far to report on
> fecal transplants to help with c difficile infection.
>
> https://www.google.com/amp/s/www.bbc.co.uk/news/amp/health-43815369
>
> Gut fauna/micro biome health is becoming better understood.
>
> IanA
>
> --
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> "RBW Owners Bunch" group.
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> .
>


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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-15 Thread Ian A
The BBC carried a story about this a while back, going as far to report on 
fecal transplants to help with c difficile infection.

https://www.google.com/amp/s/www.bbc.co.uk/news/amp/health-43815369

Gut fauna/micro biome health is becoming better understood. 

IanA

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-14 Thread masmojo
Sorry, last post
I just wanted to mention, the latest, greatest and still in it's infancy is the 
study of the stomach biome. In the very near future they will be able to sample 
the bacteria in your stomach and either selectively remove bad bacteria OR 
introduce bacteria to counteract different conditions like obesity, lactose 
intolerance, possibly celiac disease, ulcers, etc. 
It's debatable if this would be a good thing or not, but it certainly is 
looking like it is coming.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-14 Thread masmojo
I  apologize for all the typos in the above post; comes from typing on a phone.
I was interested in Grant's comment about overweight women and overweight 
children; hard to think there wouldn't be some correlation, but again it could 
vary with genetics. My mother was overweight as is my eldest sister, I less 
than her & my youngest sister less than I. My mother would regularly do the 
Atkins diet  lose 30lbs., gain it all back, then lose 50lbs. the next time only 
to gain it back! Finally in her 60s her doctor diagnosed her as Diabetic; she 
went on what we would describe as a ketogenic diet these days and finally 
dropped to a more or less normal weight. I think the main reason she couldn't 
maintain her weight loss and now suffers from dementia is she was never active, 
she didn't ride bikes, she didn't do anything.

To Charlie and others who are discouraged by exercising & gaining weight rather 
than losing it. I would say stick with it. As someone whose gone from very fit 
to less so (purely based on my activity levels) a few times in my life, I would 
say stay away from the scale it can be very misleading! A sudden increase in 
physical activity will correspond to a burst in muscle growth; initially you 
will build muscle faster than you burn fat & muscle weighs ~ 2x fat! So, it's 
only natural to gain weight at first. The good news is bigger muscles need more 
fuel and thus burn more calories, so while it may be slow sledding at first at 
some point you will notice the weight loss will start to increase and finally 
really start to pick up steam. You can accelerate the process with a Palio or 
Keto diet, but if you stay with it, results will follow.
For me I stay away from the scale, it took 20 years, a wife, 2 kids & a very 
stressful job to put on this weight, so I don't think it's healthy to think I 
am going to lose it all over night. My better gauge is my waist line at my 
heaviest I was a 38" waist, 4 or 5 years ago; without changing too much I am 
sub 36" and slimming  noticeably faster now that I've increased my muscle mass. 
Most importantly my results are due more to lifestyle changes as opposed to 
strictly dieting, because of that I am more likely to stay with it and continue 
increasing my fitness level and losing weight. I would say the best barometer 
is your belt! Mine has notches every inch or so and  I am 3 notches down from 
my biggest and getting better every day.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2019-10-14 Thread masmojo
Whew, wish I  had time to dig through all the responses here; it's all very 
interesting, but I  just wanted to throw a couple things out there.
My wife is Asian and while she is snall, I see her weight fluctuates wildly be 
10% or more over a matter of days! I although overweight; don't have much 
fluctuation at all. I notice if she eats too much "American" food she will gain 
a bunch of weight very quickly, but as soon as she goes back to her traditional 
vegies, but primarily fish & rice the weight comes off almost overnight. Now 
when I  say she eats rice; it's a prodigious amount! If I was to eat that much 
rice I would swell up like a balloon! I conversely have cut the amount of 
starchy carbs I've been consuming and coupled with my riding have seen my 
weight steadily decline. Point being that the diets that work for both of us a 
almost polar opposite. I think this is partly cultural; over hundreds if not 
thousands of years our bodies adapt to the foods at hand. 
In my journey the things that seem to have made the biggest difference in order 
are:
Sleep - lots of it.
Water- ditto
Diet- less starchy carbs, but also just generally, only eating until I am no 
longer hungry, not until I am FULL. Over time the less I've eaten, the less I 
can eat; to the point that it doesn't take much these days to fill me up.

Lastly, I  feel like doctors sometimes get cause and effect backwards these 
days. You hear " obesity causes heart disease" for example. Hey, what is more 
likely is the heart health or the lack of it causes obesity! In fact I am 
increasingly of the belief that heart health is the root of a large number of 
today's health problems. From Obesity, to dementia, to many stress related 
disorders. 

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-09-03 Thread Anne Paulson
I don't doubt what you say about your colleagues. But it is also true that 
historically the vast majority of Chinese people couldn't afford meat as a 
daily diet. They didn't get their calories from meat (too expensive) or 
vegetables (not many calories). Rather, they got the calories either from white 
rice or, in the north, white flour.

On Sep 1, 2011, at 9:00 PM, charlie  wrote:

> Hi Patrick.yea I work with about thirty Vietnamese/Chinese and I
> see what they eat everyday. Mostly meat or seafood/shellfish and or
> eggs plus some kind of weird vegetabley soup like stuff they dribble
> over a tiny ice cream scoop size ball of rice. Most rarely (if ever)
> eat sugar in the form of cookies, candy, soda or cake etc. They seem
> to shun most American foods including fast food.at least the ones
> who arrived here more recently. They often make a big deal ( some
> religious thing) of cooking a whole pig underground and rarely throw
> any of it away.  At larger gatherings they eat more fresh vegetables
> and fruits and the meals are more elaborate with roast duck or shark
> fin soup being popular.  Sometimes they have the Pho soup with the
> rice noodles but most focus on the meat and often leave the broth.
> They drink quite a bit of green tea but smoke like freight trains.
> During celebrations they drink large amounts of beer and shots of
> cognac and never seem to get fat.when I joined them at the casino
> weekly over several months, I gained 20 pounds shooting up to 282 at
> my fattest. There is something to be said for genetics.
> 
> On Aug 31, 4:51 pm, PATRICK MOORE  wrote:
>> What do all those Chinese, South Indians, Filipinos and Japanese
>> (among others) have to say about the last part of this sentence?
>> 
>> On Wed, Aug 31, 2011 at 5:45 PM, charlie  wrote:
>> 
>> what I get from reading Taubes/Marks Daily Apple/ Paleo etc.
>> 
>>> is to eat high protein, good fats, fresh vegetables (the leafy green
>>> kind) berries,certain nuts, and some fruits
>> 
>> **and avoid all starchy carbohydrates bread, potatoes, corn, rice,
>> sugar. basically eat a healthy diet.**
> 
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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-09-02 Thread PATRICK MOORE
It must be genetics. I don't doubt the efficacy of the Taube method,
but I've seen too many people who eat mostly carbs, sometimes polished
rice. My mother, after being diagnosed with type 2 diabetes over 10
years ago, and who also had one heart attack, switched to a very low
fat, low salt, high vegetable, lot of chicken and lots and lots of
rice (she buys rice in 20 lb bags) and has lost a great deal of weight
and kept it off, as well as helping her heart and blood sugar. (She is
Filipina.) I lived in both north and south India in the '60s, as a
boy, and the poor people ate mostly whole wheat (Delhi) and polished
rice (Bangalore) plus lentils, vegetables and a bit of fish or meat on
special occasions. Ditto in Karachi, Pakistan. In Kenya, where we
moved next, the poor ate mostly posho -- corn meal mush. Often the
women would be hefty, but rarely obese; them men less heavy (but
taller, of course). Add banana or millet beer or, for the townies,
Tusker. My ex parents in law are Taiwanese: noodles, steamed bread and
rice in abundance, tho' they being American now can afford more fish,
eggs and meat. Of course, all this lot -- Indians, Pakis, Kenyans,
Filipinos, Chinese -- are of a class that moves around a lot and often
does manual labor; and many of them can't afford to overeat even cheap
grains and lentils.

I dunno. I believe those who have said they gained weight on carbs,
lost them on no carbs. But there is the above for other people; not to
mention the Irish peasants who, I've read in more than one place, ate
(for the working man) an average of 11 lb of high glycemic (Mom won't
eat them) potatoes a day, with little else beside a bit of skim milk
and salt. I eat indiscriminately except I don't eat huge amount of
meat -- but lots of cheese -- and thank God am 20 lb heavier than I
was in college at the same weight (I could lose 10 or 15 easily but
I'd be pretty thin). One sister is like me on a largely vegetarian and
rice diet; another sister and my brother are heavier, but not obese,
on eclectic diets that include a lot of everything except meat (meat
is not foregone, just rare).

An interesting aside: reading the autobiography of Thomas Merton
(Seven Story Mountain) he describes living in rural France in the
1920s and '30s with his widowed artist father and he describes a
peasant wedding feast where no one ate anything except huge quantities
of a huge variety of meats, because they never ate meat for most of
the rest of the year. (He also describes the Tour coming through his
town, grinding up a dirt hill doubtless in a single gear, "with noses
almost touching their front wheels.")

On Thu, Sep 1, 2011 at 9:00 PM, charlie  wrote:
> Hi Patrick.yea I work with about thirty Vietnamese/Chinese and I
> see what they eat everyday. Mostly meat or seafood/shellfish and or
> eggs plus some kind of weird vegetabley soup like stuff they dribble
> over a tiny ice cream scoop size ball of rice. Most rarely (if ever)
> eat sugar in the form of cookies, candy, soda or cake etc. They seem
> to shun most American foods including fast food.at least the ones
> who arrived here more recently. They often make a big deal ( some
> religious thing) of cooking a whole pig underground and rarely throw
> any of it away.  At larger gatherings they eat more fresh vegetables
> and fruits and the meals are more elaborate with roast duck or shark
> fin soup being popular.  Sometimes they have the Pho soup with the
> rice noodles but most focus on the meat and often leave the broth.
> They drink quite a bit of green tea but smoke like freight trains.
> During celebrations they drink large amounts of beer and shots of
> cognac and never seem to get fat.when I joined them at the casino
> weekly over several months, I gained 20 pounds shooting up to 282 at
> my fattest. There is something to be said for genetics.
>
> On Aug 31, 4:51 pm, PATRICK MOORE  wrote:
>> What do all those Chinese, South Indians, Filipinos and Japanese
>> (among others) have to say about the last part of this sentence?
>>
>> On Wed, Aug 31, 2011 at 5:45 PM, charlie  wrote:
>>
>> what I get from reading Taubes/Marks Daily Apple/ Paleo etc.
>>
>> > is to eat high protein, good fats, fresh vegetables (the leafy green
>> > kind) berries,certain nuts, and some fruits
>>
>> **and avoid all starchy carbohydrates bread, potatoes, corn, rice,
>> sugar. basically eat a healthy diet.**
>
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Albuquerque, NM
For professional resumes, contact
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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-31 Thread PATRICK MOORE
What do all those Chinese, South Indians, Filipinos and Japanese
(among others) have to say about the last part of this sentence?

On Wed, Aug 31, 2011 at 5:45 PM, charlie  wrote:
what I get from reading Taubes/Marks Daily Apple/ Paleo etc.
> is to eat high protein, good fats, fresh vegetables (the leafy green
> kind) berries,certain nuts, and some fruits

**and avoid all starchy carbohydrates bread, potatoes, corn, rice,
sugar. basically eat a healthy diet.**

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-31 Thread Lyle Bogart
This has been a very interesting thread to follow and I’ve been reluctant to
join in as I feel I’ve nothing terribly relevant to add to the many voices
which have already spoken here.
However, I think it is too easy to overstate the detrimental qualities of
certain foods:
". . . obesity isn't the only epidemic we're dealing with.  heart
disease, cancers, and chronic health issues can all be related to diet
and nutrition (or lack thereof) too.  diets that lead to disease have
the following markers:
-High in animal fats and protein
-High in unhealthy fats (saturated/trans)
-Low in fiber
-High in processed/packaged foods
-Low in complex carbs
-Low in plant-based foods. . . "

Well, not necessarily so.  The Amish have been studied extensively (or as
extensively as can be done given difficulties involving technology) for the
very reason of the high prevalence of high fat, high protein diets, obesity
rates vastly below that of non-Amish America, vastly lower cancer rates
(except perhaps breast cancer) than non-Amish America.

Along with their high fat, high protein, moderate carbs diet, the Amish
expend a great deal of energy daily.

http://www.ncbi.nlm.nih.gov/pubmed/17473766

http://www.endo-society.org/media/ENDO-07/research/Amish-children-tend-not-to-be-overweight-thanks-to-exercise.cfm

http://www.cancergenetics.med.ohio-state.edu/article.cfm?ID=5307



Of course, as some folks here have already mentioned, there’s a big
difference between not becoming overweight and trying to reduce body weight.
. .

I’ll return to my seat now J
lyle



On 31 August 2011 11:33, Patrick in VT  wrote:

> On Aug 30, 9:06 pm, grant  wrote:
>
> > As the book points out, and as anybody who tries it will see, your
> > blood scores vastly improve when you eat fat and protein
>
> there's more than 1 book and countless studies that say the opposite.
> again, weight loss vs. health.  lose weight, eat fatty foods, and keep
> exercise to a minimum ... doesn't sound like a recipe for reducing the
> risk of heart disease.  When roughly two thirds of Americans (to keep
> this conservation ethnocentric - because, as others have noted, the
> rest of the carb-eating world isn't epidemically fat) are overweight/
> obese, I do understand the emphasis on weight loss - and I think it's
> great that folks are finding ways of shedding the weight, whether it's
> with Taubes or their local weight watchers class.  whatever works.
>
> but obesity isn't the only epidemic we're dealing with.  heart
> disease, cancers, and chronic health issues can all be related to diet
> and nutrition (or lack thereof) too.  diets that lead to disease have
> the following markers:
>
> -High in animal fats and protein
> -High in unhealthy fats (saturated/trans)
> -Low in fiber
> -High in processed/packaged foods
> -Low in complex carbs
> -Low in plant-based foods
>
> not coincidentally, these are also the markers of a diet (which can
> rightly be called an American diet) that lead to obesity.
>
> can one lose weight on this diet?  absolutely.  does one also lose the
> risk of disease that goes hand in hand with these diet markers?
> absolutely not.
>
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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-29 Thread Rex Kerr
I went from around 230 and completely out of shape to my current 175 (@
6'4", maintained for 3 years) by switching from a typical American diet, to
a vegetarian diet that included a lot of whole grains, and riding a lot
more.  Somehow the widely accepted methods worked for me.

On Fri, Aug 26, 2011 at 2:11 PM, Eric Daume  wrote:

> That's the point of the book: this isn't universally accepted. We've been
> pushed this viewpoint for 30 years, but where's the great downsizing of
> America? One of Taubes main points is that the science behind low fat/high
> fiber/calories in/calories out is very, very poor.
>
> Eric Daume
> Dublin, OH
>
>
> On Fri, Aug 26, 2011 at 1:27 PM, Patrick in VT wrote:
>
>>
>>
>>
>> with respect, what does low-fat, hardly any meat/nearly vegetarian
>> (same thing, right?) have to do with her condition?  low saturated
>> fat, nearly vegetarian (as in, eating vegetables, fruits, non-animal
>> whole foods) is universally accepted as a healthful way to eat.
>> There's no arguing that.
>>
>>
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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-27 Thread PATRICK MOORE
A man at our church was hugely obese, probably 400 lb at about 6', for
years until he told himself, "eat less and be more active." I think he
just took daily walks on a strict high veg diet. He dropped an amazing
amount of weight, in under 2 years, to about 200.

OTOH, there is the rather well known instance of women in traditional,
well to do Somali circles being sent at marriageable age to special
spas where they are fed large amounts of fattening porridge to make
them fat and more beautiful.

My point in saying this is to say that I expect that Taube is right at
least as far as that some people, and peoples, are genetically more
inclined to be heavy; but on the other hand, that overeating and under
eating do cause weight gain and weight loss for some.

(I am 1/3 of the way through Taube's book.)

I wish I could do 1:18 23 mile urban commute on a 30 lb bike!

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-26 Thread Steve Palincsar
On Fri, 2011-08-26 at 17:11 -0400, Eric Daume wrote:
> That's the point of the book: this isn't universally accepted. We've
> been pushed this viewpoint for 30 years, but where's the great
> downsizing of America? One of Taubes main points is that the science
> behind low fat/high fiber/calories in/calories out is very, very poor.

Perhaps the problem is really that compliance is very, very poor?



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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-26 Thread Eric Daume
That's the point of the book: this isn't universally accepted. We've been
pushed this viewpoint for 30 years, but where's the great downsizing of
America? One of Taubes main points is that the science behind low fat/high
fiber/calories in/calories out is very, very poor.

Eric Daume
Dublin, OH

On Fri, Aug 26, 2011 at 1:27 PM, Patrick in VT  wrote:

>
>
>
> with respect, what does low-fat, hardly any meat/nearly vegetarian
> (same thing, right?) have to do with her condition?  low saturated
> fat, nearly vegetarian (as in, eating vegetables, fruits, non-animal
> whole foods) is universally accepted as a healthful way to eat.
> There's no arguing that.
>
>

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-26 Thread PATRICK MOORE
Have started Taube's book and find it interesting: clearly more is
involved that "what goes in and what goes out" -- tho' of course, you
can fatten yourself by overeating.

On Fri, Aug 26, 2011 at 5:05 AM, Kris  wrote:
> Ding ding ding...we have a winner!  It's funny we are writing and
> reading endless books to end up back at this basic idea.
>
> "ride more, eat less" It's that simple.
>
>
>
> On Aug 12, 2:00 pm, PATRICK MOORE  wrote:
>> One huge difference between our mid-20th-century-on and the lives of
>> even relatively recent forbears is simply the absence of physical
>> activity.
>
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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-15 Thread charlie
I've been trying to post on this subject since it started with no 
luck..maybe thus time. The Taubes/Paleo/Marks daily apple approach has 
been working for us we've lost fat weight, feel better and we've tried other 
approaches over the years. These ideas make sense and are very similar to 
what we grew up hearing from our parents that basically excessive sugary, 
starchy foods will fatten you up..some may not be as affected but many 
appear to be easy weight gainers. There is always the "beanpole" among us 
who can eat virtually anything and not gain a pound but I like to experience 
when something works for me and my body type. So far I'm down 24 pounds and 
I generally feel better than I have in a long time.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-15 Thread Ryan J
I would like to know some of the meals/foods people who are following the 
Taubes book and his philosophy are eating.  Anything really special that you 
have made that made your taste buds go "wow, that was good?"

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread PATRICK MOORE
This is the idea that I was protesting against: it reads to me as a
blanket assertion that carbs are unhealthy. But billions have for
millennia lived principally on carbs and haven't been more unhealthy
than anyone else (not that there were many people left over after you
counted the "mostly carbs" crowd, which is by far most people over all
of at least recorded history; hell, even hunter gatherers eat grains).

Patrick "going on a paleo diet for dinner this evening as an early
breaking of the Dormition fast: lotsa steak and green veg and red
wine" Moore, who usually doesn't eat a lot of meat, who is damn' glad
he ain't a cow, and who is gonna read that book.

On Sat, Aug 13, 2011 at 2:49 PM, charles vail  wrote:
I always tell
> people what many farmers and ranchers now  that if you want to fatten a cow
> before slaughter you feed it grain for a short period of time but if you
> want to kill a cow with food (only feed it grain) and it will eventually get
> sick and die. That is essentially what many of us are doing without
> realizing it and while some may not show fat storage their arteries may be
> clogging or they may develop diabetes or other disease as a result of their
> food choices.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread Aaron Thomas
It may be time to let this thread peter out. But, briefly, for those of you 
interested in the thermodynamics question, Taubes addresses it too.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread Zack
Patrick -

I am glad you are going to read the book!  I bet you will enjoy.  I look 
forward to hearing your thoughts after you check it out.

Good stuff.

-Zack

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread charles vail
I've been having trouble posting for several days now and hope this makes it 
through..We've been using the Taubes/Paleo/ Marks Daily Apple 
approach to eating and I have lost 24 pounds since last March. I still cheat 
with wine and chocolate but have for the most part eliminated grains and all 
sugar,corn syrup, starchy carbs (potatoes, pasta, rice, oats etc.) I've 
never felt better and I've tried other approaches with limited success. I 
tried exercising excessively and never lost much since it just made me crave 
carbs all the more, post exercise. I am not interested in starving myself (a 
sure way to loose but unhealthy) instead I prefer to keep a good mental 
attitude by being satiated with foods that give me nutrition and energy 
while at the same time don't spike my blood sugar and promote insulin 
responses and conversion of excess glucose to fat storage. I always tell 
people what many farmers and ranchers now  that if you want to fatten a cow 
before slaughter you feed it grain for a short period of time but if you 
want to kill a cow with food (only feed it grain) and it will eventually get 
sick and die. That is essentially what many of us are doing without 
realizing it and while some may *not* show fat storage their arteries may be 
clogging or they may develop diabetes or other disease as a result of their 
food choices.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread Ryan J
I bought the book and started reading it, following the diet for the most 
part.  He really doesn't preach anti-carb, but rather anti-processed foods, 
anti-calorie heavy, nutrient poor foods like white flour and sugar.  The 
diet has made me feel not only more energetic, but all around healthier.  I 
have psoriatic arthritis and when I stick to eating meats leafy greens and 
veggies and lay off the processed foods, sugar and breads I don't have any 
flare ups.  Seems to work for me.  

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread Brewster Fong


On Saturday, August 13, 2011 11:15:13 AM UTC-7, Patrick Moore wrote:
>
> Perhaps I should and I will. But some of his positions (carb = bad) as
> presented in this thread simply don't correspond to history. The
> Chinese are getting fat from Big Macs and other animal fare, not from
> their traditional rice. And I don't think you can refute the idea that
> minimal exercise is required for normal wellbeing.
>
>
> I too haven't read the book, but I wonder how this carb = bad mentality, 
affects cyclists. Aren't cyclists suppose to "carbo-load" to ride long 
distances? I was reading an old Riv Reader awhile back about a guy name Dave 
or Henry Kingman. He eats massive breakfasts, ramen, 50 cent pies (now 
probably a dollar), and lots of pasta. He also rides 100s of miles a day. 
Further, you watch the "pro" riders like Lance and see them eating plates 
and plates of carbos before and after racing up and down "Cols" for hundreds 
of miles. Are cyclists suppose to eat carbs to keep on riding? Note, I'm not 
talking about transportation cyclists or weekend warriors (like myself) who 
do anywhere from 10 to 50 mile rides. I presume that reducing carbs would be 
a big help in my losing weight - of course, I just need to  get started. 

Anyways, how does this guy address cyclists and their supposed "need" for 
carbs? Good Luck!

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread Tim McNamara

On Aug 14, 2011, at 9:03 AM, David Faller wrote:

>  Arguing on the internet, in any form, is often dangerous and always stupid 
> unless all parties are equally informed and open to having their beliefs 
> toppled.

Arguing period, as any ten minutes spent watching a political debate will 
demonstrate.  Most people argue to win rather than to understand.

> Taubes' books are full of "well I'll be damned!" passages, and he can back 
> them up with hard research.  He spends a lot of his writing trying to gently 
> pry loose what I call "belief barnacles", such as "calories in/calories out".

Calories in/out conforms to the laws of thermodynamics and therefore must have 
at least some validity.  If you eat 10,000 carbohydrate calories a day and 
expend 2,000 you will gain weight.  If you eat 10,000 protein calories a day 
and expend 2,000 you will gain weight.  If you eat 10,000 fat calories a day 
and expend 2,000 you will gain weight.  Conversely if you expend 10,000 
calories a day and eat 2,000 you will lose weight, no matter the source of 
those calories.  Bike tourists are well aware of this phenomenon.  

Most people are not in such extreme situations, of course, and their calorie 
in/out differences might be 200 a day more or less.  The Taubesian theories 
might be more applicable there.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread David Faller
Thanks Zack!  This is _precisely_ what I've been wanting to say, but was 
on the verge of a tirade.  Arguing on the internet, in any form, is 
often dangerous and always stupid unless all parties are equally 
informed and open to having their beliefs toppled.  I've been quietly 
humbled many times by lurking on a thread and watching my pet theories 
fizzle and fade; but I was happy to gain the new information without 
having to put my ignorance out there for all to see.


Taubes' books are full of "well I'll be damned!" passages, and he can 
back them up with hard research.  He spends a lot of his writing trying 
to gently pry loose what I call "belief barnacles", such as "calories 
in/calories out".  He also amply acknowledges that personal genetics 
steers how we process everything, including carbohydrates.  All I can 
claim from personal experience is that I adjusted my diet in the 
direction of what he has explained (I did not go whole-hog, not even 
close), and I had almost immediate results.




On 8/14/2011 6:28 AM, Zack wrote:
I think it is necessary to read the book before commenting on whether 
or not Taubes addresses these things.  He does.  At length.  With 
example after example.  At least half of the book is spent refuting 
the paradigm/mindset that is being espoused in this thread by the 
people that have not read the book.


The cliffs notes version is that genetics impact how we carry our 
weight and how we process carbs.  Some people are able to process 
carbs differently than other people.  It's not that carbs are "bad," 
it's that some of us get fat when we eat them, due to the way we are 
genetically predisposed to carry fat.


If you are fat, and want to lose weight, read the book, and try what 
he suggests.  If you are skinny and eat cheetos and pizza and burgers 
and pasta all the time, congrats, you have the genes that allow you to 
process that type of food without getting fat.  It's not because you 
are working out so hard, or are so active, or because you closely 
monitor your calorie intake and never "overdo" it.  You can think 
otherwise, and that's good, and I am happy for you that you are skinny 
and fit, but for those of us that aren't or weren't skinny and fit, 
it's dangerous to stay stuck in that mindset, because you are going to 
stay overweight, be frustrated by it, and feel like you are a failure. 
 You aren't a failure, you have just been going about it all wrong.


Taubes' book isn't a diet book, in fact, there are only a few pages 
that talk about what to actually eat.  I feel it's important to speak 
up and say this stuff in case anyone is reading this thread who is 
overweight and wants to do something about it.  If you are in that 
boat, get the book, read it, it will help you, as it has helped me.



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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-14 Thread PATRICK MOORE
The discussion has been interesting enough that I, for one, will
indeed do just that. For the record, I was responding to others'
paraphrases of Taube's ideas which did not mention native differences
in metabolism; that idea does make sense at first hearing.

I remain skeptical of "one fits all" pronouncements about dietary
healthiness and I am also skeptical about "new, all explaining
scientific discoveries" -- nil novum sub sole -- but it is certainly
true that different peoples remained healthy eating different things
-- again, contract the Chinese or for that matter pre Industrial
European peasant (bread, cereal gruel, ale, vegetables, very little
meat and dairy) with the traditional Inuit or the Masai.

On Sun, Aug 14, 2011 at 7:28 AM, Zack  wrote:
> I think it is necessary to read the book before commenting on whether or not
> Taubes addresses these things.  He does.  At length.  With example after
> example.  At least half of the book is spent refuting the paradigm/mindset
> that is being espoused in this thread by the people that have not read the
> book.
> The cliffs notes version is that genetics impact how we carry our weight and
> how we process carbs.  Some people are able to process carbs differently
> than other people.  It's not that carbs are "bad," it's that some of us get
> fat when we eat them, due to the way we are genetically predisposed to carry
> fat.
> If you are fat, and want to lose weight, read the book, and try what he
> suggests.  If you are skinny and eat cheetos and pizza and burgers and pasta
> all the time, congrats, you have the genes that allow you to process that
> type of food without getting fat.  It's not because you are working out so
> hard, or are so active, or because you closely monitor your calorie intake
> and never "overdo" it.  You can think otherwise, and that's good, and I am
> happy for you that you are skinny and fit, but for those of us that aren't
> or weren't skinny and fit, it's dangerous to stay stuck in that mindset,
> because you are going to stay overweight, be frustrated by it, and feel like
> you are a failure.  You aren't a failure, you have just been going about it
> all wrong.
> Taubes' book isn't a diet book, in fact, there are only a few pages that
> talk about what to actually eat.  I feel it's important to speak up and say
> this stuff in case anyone is reading this thread who is overweight and wants
> to do something about it.  If you are in that boat, get the book, read it,
> it will help you, as it has helped me.
>
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A billion stars go spinning through the night
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But in you is the Presence that will be
When all the stars are dead.
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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread Garth
I agree with Patrick on this .  No one knows. nor will they ever know 
the entire truth about food and our relationships to it . . . . because it 
is ... and always will be  ever changing. There is no absolute truth 
 just what we each choose to believe. 

We can thrive on just about anything it's more about our mental and 
emotion attitudes about food than the food itself. .  . . more than is ever 
talked about ... because people mostly believe the body is like a machine 
 and needs to be fed vitamins/minerals carbs , protein and fat.  Our 
strong faith in science in our western culture is . telling.  We've 
forgotten how to listen to our absolutely uniquely individual wants, needs 
and desires in favor of what the supposed "authorities" tell us they 
*think*they know. No one knows you and me  better than you and me.  But ... 
we 
gotta listen.   

I realize this is a cycling forum .  .. . but hey you know  we're all 
humans. We're not machines just riding bikes and talking about them.  We are 
so much more ... if we really knew how much it would blow our pea sized 
earthly brains off our bodies  LoL.  Yes ... that was supposed to be 
funny:) ... but damm straight honest too. 




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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread Tim McNamara
On Aug 13, 2011, at 2:20 PM, George Schick wrote:

> It's mainly the highly processed food that we eat that creates most of the 
> problems.  And the sugars, according to Taubes anyway.

It's probably high glycemic foods in general, from his perspective, because 
these are quickly absorbed into the bloodstream and provoke the insulin 
response.

http://www.health.harvard.edu/newsweek/Glycemic_index_and_glycemic_load_for_100_foods.htm

Highly processed food, almost by definition, have had most if not all of the 
fiber removed and, along with that, most of the nutrients other than carbs, 
fats and proteins.  Whole foods- i.e., pretty much left alone and eaten as 
nature makes them- tend not to to be highly glycemic.  There are some 
exceptions- dried dates are extremely glycemic, for example.  Even honey, the 
main naturally occurring concentrated sweet in much of the world, is less 
glycemic than glucose.

We have a sweet tooth as a species because carbohydrates were hard to get and 
we need them (for example, the brain derives 100% of its energy from glucose).  
Now we have made carbohydrates- especially simple sugars- abundant and embedded 
in all kinds of foods.

The problem with moving towards a heavily protein based diet is that meats 
aren't very good for us either; they tend to be high in saturated fats and 
various cooking methods increase mutagenicity.

Whomever referenced Grandma's advice was spot on.  I'd also add Michael 
Pollan's advice:  "Eat food.  Not too much.  Mostly plants."

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread Aaron Thomas
As I understand it, it isn't that carbs are bad. The problem is the quantity 
and type being consumed. Easily available fructose seems to be particularly 
problematic, whether it comes in the form of sugar, high fructose corn 
syrup, or juice drinks. Interesting research on this is being done by Dr. 
Robert Lustig at UCSF, which Taubes reports on in his NYT article on sugar:

http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?pagewanted=all 

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread PATRICK MOORE
Perhaps I should and I will. But some of his positions (carb = bad) as
presented in this thread simply don't correspond to history. The
Chinese are getting fat from Big Macs and other animal fare, not from
their traditional rice. And I don't think you can refute the idea that
minimal exercise is required for normal wellbeing.

On Sat, Aug 13, 2011 at 10:55 AM, David Faller  wrote:
> I think you should actually read "Why We Get Fat".  What you are asserting
> is largely refuted in the book.
>
> On 8/12/2011 11:00 AM, PATRICK MOORE wrote:
>>
>> One huge difference between our mid-20th-century-on and the lives of
>> even relatively recent forbears is simply the absence of physical
>> activity. I remember, as a boy in the late '50s and early '60s how
>> road crews would use picks, shovels and hand-controlled jackhammers,
>> while road crews today for the most part seem to have a big, yellow
>> machine to do it all. And with the move to suburbia, people don't even
>> have to walk to the bus stop or train station any more. You read of
>> pre-industrial or early industrial workers who spent hours every day,
>> six days a week, throughout their working lives, digging, plowing,
>> sawing, nailing, axing, fishing, bricklaying, etc. Even my mother's
>> family, who were well-to-do provincial squirearchy in southern Luzon,
>> never owned a car until the Yanks gave my by-then-provincial governor
>> grandfather a military surplus jeep after WWII: they walked
>> everywhere. And kids were outside playing who are now very conspicuous
>> by their outdoor absence in modern neighborhoods. Even my relatively
>> active way of life, with 3K miles/year on a bike, is positively
>> sedentary compared to the lives of even non-laboring classes back
>> before the auto, the suburbs and 24/7 couch entertainment -- Samuel
>> Pepys did far more walking than I ever do.
>>
>> Frankly, I expect that almost complete lack of activity is in good
>> part to blame for so much obesity; it's hard to see how many obese
>> people could even function if they regularly had simply to walk
>> further than from couch to garage, or if they had to climb a couple
>> flights of stairs.
>>
>> On Fri, Aug 12, 2011 at 11:50 AM, Tim McNamara
>>  wrote:
>>>
>>> On Aug 12, 2011, at 9:27 AM, Zack wrote:
>>>
 I am happy to let the scientists battle this one out!  I will say that I
 have lost 20 pounds now in about 8 weeks, and my wife has lost about 10.  I
 had way more to lose before starting a diet that is higher in fat, filled
 with vegetables, and some fruits than she did.  It is working for me.

 I have also increased the amount of greens in my diet significantly - I
 now have them at all three meals.  And I am drinking a significant amount 
 of
 water (and managing potassium and sodium levels appropriately).
>>>
>>> I haven't read anything by Taube so I can't comment on the scientific
>>> basis for his work, except to say that the science of human nutrition is far
>>> from exact.  And because we are omnivores, widely varying diets can keep us
>>> alive and relatively healthy.  What surely seems to be bad for us is a diet
>>> high in processed foods, hydrogenated fats, salt, etc., and low in fiber,
>>> phytonutrients, vitamins, micronutrients, minerals, etc.
>>>
>>> Americans (and maybe people in other places too) probably eat a fraction
>>> of the vegetables they should.  If you've added a lot of vegetable to your
>>> diet, this is almost certainly going to be a boost for your health and will
>>> make it easier to lose weight.  Many vegetables are best eaten raw.  Wash
>>> them thoroughly in water, though, because pesticide residues are bad for us
>>> and in many cases are bioaccumulative (stored in our tissues).  If farmers
>>> follow the pesticide guidelines carefully, pesticide residues are very low
>>> but I know (from farmers) that this is often not the case.
>>>
>>> http://nutrition.about.com/od/ahealthykitchen/a/washveggies.htm
>>>
>>> There may be a link between pesticide exposure and the risk of
>>> Parkinson's disease:
>>>
>>> http://www.nih.gov/news/health/feb2011/niehs-11.htm
>>>
>>> Generally the risk seems to be observed in people with a lot of exposure-
>>> crop sprayers, for example- and I don't know of any specific research
>>> linking the levels one might be exposed to in food with increased risk of
>>> Parkinson's.  However, washing fruits and vegetables is really easy to do,
>>> takes just a minute, and why take potential unnecessary risks that are so
>>> easily avoided?
>>>
>>> --
>>> You received this message because you are subscribed to the Google Groups
>>> "RBW Owners Bunch" group.
>>> To post to this group, send email to [email protected].
>>> To unsubscribe from this group, send email to
>>> [email protected].
>>> For more options, visit this group at
>>> http://groups.google.com/group/rbw-owners-bunch?hl=en.
>>>
>>>
>>
>>
>
> --
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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread PATRICK MOORE
I don't want to prolong this somewhat OT debate beyond the limits of
reason or good taste, but I have to say that the idea that carbs as
such are bad for you and unnatural to human beings simply doesn't
correspond with millennia of human history. Again, it wasn't the
Chinese, Filipinos, Africans, Indians, Asian and American, Irish
peasants and New Guineans, Peruvian highlanders, residents of coral
atolls and Italian pasta eaters, carbo eaters all, who were fat and
prone to diabetes. And it was Europeans who ate the most meat and
cheese and dairy, leaving out Inuit and Sioux and perhaps Masai (who
lived largely off blood and milk, plus millet traded for with other
tribes) and other small groups who ate mostly meat or dairy or fish.

FWIW, corn -- growing, eating -- is integral to Hopi spiritual life

I don't say that Taube is all wrong or that one might not benefit from
his dietary recommendations, but to make carbs the culprit for the
modern West's ill health is clearly in contradiction with history and
experience. As for examining human experience, he seems to have rather
strangely left out a good part of it in his researches.

Patrick "trim without trying at 170 and a long torso'd (Asian build)
5'10" from loading on beer, bread, pasta -- but no processed foods!"
Moore


On Sat, Aug 13, 2011 at 10:47 AM, David Faller  wrote:


>
> My point is that Taubes' observations of the hundreds of studies (world
> wide) of human metabolism point to the same general conclusion:  Humans are
> animals, and proteins are far and away the dominant nutrients required by
> our bodies.  We have, physiologically, almost no use for carbohydrates, and
> our bodies' insulin system bears that out.  Yes, we can tolerate them and
> even use them effectively, but humans have succumbed to living off of them
> and are doing more so as time goes by.  The parallel with the global
> increase in obesity and most major diseases is stunningly obvious, yet we do
> everything in our power to deny it.

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread David Faller
I think you should actually read "Why We Get Fat".  What you are 
asserting is largely refuted in the book.


On 8/12/2011 11:00 AM, PATRICK MOORE wrote:

One huge difference between our mid-20th-century-on and the lives of
even relatively recent forbears is simply the absence of physical
activity. I remember, as a boy in the late '50s and early '60s how
road crews would use picks, shovels and hand-controlled jackhammers,
while road crews today for the most part seem to have a big, yellow
machine to do it all. And with the move to suburbia, people don't even
have to walk to the bus stop or train station any more. You read of
pre-industrial or early industrial workers who spent hours every day,
six days a week, throughout their working lives, digging, plowing,
sawing, nailing, axing, fishing, bricklaying, etc. Even my mother's
family, who were well-to-do provincial squirearchy in southern Luzon,
never owned a car until the Yanks gave my by-then-provincial governor
grandfather a military surplus jeep after WWII: they walked
everywhere. And kids were outside playing who are now very conspicuous
by their outdoor absence in modern neighborhoods. Even my relatively
active way of life, with 3K miles/year on a bike, is positively
sedentary compared to the lives of even non-laboring classes back
before the auto, the suburbs and 24/7 couch entertainment -- Samuel
Pepys did far more walking than I ever do.

Frankly, I expect that almost complete lack of activity is in good
part to blame for so much obesity; it's hard to see how many obese
people could even function if they regularly had simply to walk
further than from couch to garage, or if they had to climb a couple
flights of stairs.

On Fri, Aug 12, 2011 at 11:50 AM, Tim McNamara  wrote:

On Aug 12, 2011, at 9:27 AM, Zack wrote:


I am happy to let the scientists battle this one out!  I will say that I have 
lost 20 pounds now in about 8 weeks, and my wife has lost about 10.  I had way 
more to lose before starting a diet that is higher in fat, filled with 
vegetables, and some fruits than she did.  It is working for me.

I have also increased the amount of greens in my diet significantly - I now 
have them at all three meals.  And I am drinking a significant amount of water 
(and managing potassium and sodium levels appropriately).


I haven't read anything by Taube so I can't comment on the scientific basis for 
his work, except to say that the science of human nutrition is far from exact.  
And because we are omnivores, widely varying diets can keep us alive and 
relatively healthy.  What surely seems to be bad for us is a diet high in 
processed foods, hydrogenated fats, salt, etc., and low in fiber, 
phytonutrients, vitamins, micronutrients, minerals, etc.

Americans (and maybe people in other places too) probably eat a fraction of the 
vegetables they should.  If you've added a lot of vegetable to your diet, this 
is almost certainly going to be a boost for your health and will make it easier 
to lose weight.  Many vegetables are best eaten raw.  Wash them thoroughly in 
water, though, because pesticide residues are bad for us and in many cases are 
bioaccumulative (stored in our tissues).  If farmers follow the pesticide 
guidelines carefully, pesticide residues are very low but I know (from farmers) 
that this is often not the case.

http://nutrition.about.com/od/ahealthykitchen/a/washveggies.htm

There may be a link between pesticide exposure and the risk of Parkinson's 
disease:

http://www.nih.gov/news/health/feb2011/niehs-11.htm

Generally the risk seems to be observed in people with a lot of exposure- crop 
sprayers, for example- and I don't know of any specific research linking the 
levels one might be exposed to in food with increased risk of Parkinson's.  
However, washing fruits and vegetables is really easy to do, takes just a 
minute, and why take potential unnecessary risks that are so easily avoided?

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread David Faller
Your experience is very similar to mine.  I bought and read both of 
Taubes' books.  I do not follow his recommendations to the letter, by 
any means, but I did quit most sugar and most carbs.  I still have a 
sandwich now and then, and I eat some chips here and there.  I still 
love beer, but I cut back on that, too.  Guess what?  14 pounds in the 
past two months.  Oh, and I'm riding less than I was in the spring, but 
my average speed has gone way up and I find hill climbing to be very 
noticeably easier.


My point is that Taubes' observations of the hundreds of studies (world 
wide) of human metabolism point to the same general conclusion:  Humans 
are animals, and proteins are far and away the dominant nutrients 
required by our bodies.  We have, physiologically, almost no use for 
carbohydrates, and our bodies' insulin system bears that out.  Yes, we 
can tolerate them and even use them effectively, but humans have 
succumbed to living off of them and are doing more so as time goes by.  
The parallel with the global increase in obesity and most major diseases 
is stunningly obvious, yet we do everything in our power to deny it.


I'm no zealot, and I'm suspicious of anyone who says there's only one 
way to do something like "diet", but when a simple shift in the 
percentage of carbs I consume made a (nearly) immediate improvement in 
my overall health, I was sold.  I know I could never follow a strict 
"Primal" diet, but strong adjustments in that direction are still 
measurably beneficial.




On 8/13/2011 7:50 AM, George Schick wrote:

Since the subject of Taubes' book finally came up on a thread I might
as well check to say that I've been on it for several months now and
have lost roughly 14 pounds.  I'm 5' 9" and weighed around 191; I've
dropped to the mid-170's and am aiming for the low 170's.  I'm wearing
clothing now that I never thought I'd be able to wear again in this
life.  My wife has been on it, too, and is losing weight also.

I have to thank Riv (Grant) for publishing so much in his readers and
on his web site about Taubes and the book.  Had it not been for that
it's unlikely that I would've gotten a copy.  My wife and I both read
it and were fascinated by the story Taubes tells about the kind of
diet that was common among many different races and cultures around
the globe and what happened to them when their main food sources were
taken away and they were forced to rely on the Western diet of mainly
carbs.And, although Taubes never really comes right out and says
it in so many words, it makes one wonder if a bit of conspiracy didn't
take place in the late 50's/early 60's when the food processing
industry began to really ramp up production of cereals, ready-to-eat
toaster pastries, etc.  Seems like that was when the food pyramid
concept began to be so heavily touted.

Draw backs to and warnings about the diet would be these:  1) Taubes
stresses that you should drink a couple of cups of bullion daily.
DON'T ignore this!  A couple of days ago I had to replace the front
"flex pipe" on my pickup and I fought cramps in my legs, neck, and
even hands the entire time I was crawling around under the truck.  You
simply have to replace the sodium that would normally be supplied by
carbs with something else.  2) Figure out how you can deal with
cravings by eating something other than carb snacks.  I'm fortunate in
that regard because I'll eat almost anything - so a tin of sardines or
kippers, a bag of pork rinds, etc. - they do the trick.  If you
absolutely can't stand any of that stuff try Atkins bars from the drug
store.  3) Taubes recommends a certain amount of leafy greens and non-
starchy vegetables every day. This is important unless you want to
suffer from unique bowel problems - I've leave it go at that.

At this point I can't say that I really miss all of the breads and
other carbs I thought I could never live without.  I do miss good
beer, though, especially the excellent craft brewed stuff so every
once in a while I just have to have one.  Other than that I'd think
the biggest draw back to the diet down the road is going to be
sticking to it.  I've heard many stories from people who went on the
Atkins diet a decade or so ago, lost weight, then gained it back again
when the began to stray from it.  It sure is easier climbing hills
sans 14 or so pounds, though!


On Aug 13, 7:16 am, Michael Hechmer  wrote:

Actually, the bulk of the Taubes book is a review of hundreds of obeisity
studies from around the world over the last 250 years or so.  Taubes is not
making any new or novel scientific claims, but rather summarizing the
conclusions of those studies and pointing out that today's dominant
nutritional advice is at odds with all of the underlying scientific
research.

Arguing that insulin levels are not the key variable in weight gain is much
like arguing that volcanoes are the major cause of global warming, after
every independent climate scientist has rejected the conclusion.  If so

Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread Michael Hechmer
Actually, the bulk of the Taubes book is a review of hundreds of obeisity 
studies from around the world over the last 250 years or so.  Taubes is not 
making any new or novel scientific claims, but rather summarizing the 
conclusions of those studies and pointing out that today's dominant 
nutritional advice is at odds with all of the underlying scientific 
research.

Arguing that insulin levels are not the key variable in weight gain is much 
like arguing that volcanoes are the major cause of global warming, after 
every independent climate scientist has rejected the conclusion.  If someone 
wants to dispute the veracity of his conclusions they will need to show that 
insulin does not determine what happens to the calories we consume.

I still eat brownies and ice cream, but I don't delude myself about what 
happens inside my body when I do.

michael

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-13 Thread Brian Hanson
http://www.youtube.com/watch?v=MyXa39ICIrk

This is a quick watch and gets to a lot of the points in the book.  Worth a
few minutes if you don't have the time or inclination to buy and read the
book.  BTW - I know people who exercise way more than me, but they are
double my weight. Exercise may be good for your muscles and a way to release
stress, but it ain't a diet.  Exercise is a fad, a crutch for those with
time/money to kill - like most of us.

I found the other more important (to me) ideas he is talking about in the
book are not weight related, but the ties our carb rich diets have with
cancer, diabetes, heart disease, etc...

Brian
Seattle

On Fri, Aug 12, 2011 at 12:54 PM, PATRICK MOORE  wrote:

> I don't doubt Taube's ideas work for some, even for many; what I doubt
> (from other things I have read and from what I simply have seen in NA,
> Europe, Asia and Africa) is that it contains the entire truth about
> nutrition and related health. Again, there is simply too much variety
> across the world and across history.
>
> In particular, I discount the idea that exercising more will making
> you gain or at least keep you from losing weight, at least as a
> universal proposition; not my experience at all.
>
> I'm certainly glad that Taube's ideas worked for you.
>
> And of course, I admit, that were I to undertake a scholarly
> examination of the book, I'd have to read it first. But I did read and
> re-read all the Riv published on the subject
>
> On Fri, Aug 12, 2011 at 1:41 PM, Zack  wrote:
> > I would suggest reading the book.  There is lots of information about
> > activity levels having no direct correlation to obesity (other than as we
> > get fatter we are less active, and get more tired when we do an activity,
> > which then leads to us eating more).  Worth a read, it will take an
> > afternoon, and what you read may change your mind.
> > I would say that Taubes spends half of the book debunking the calories
> > in/calories out myth.  Again, not a scientist, but this is working for
> me.
> > I have eaten organic vegetables for about 10 years, i would say that most
> of
> > the time I eat about 90% OG, we have a farm share/CSA that keeps us knee
> > deep in veggies from spring to fall.  No question that the increase in
> > veggies helps one to feel healthier.
> > If we are talking dropping weight though, cutting carbs has been the only
> > way I have been able to do so.  Personal trainers, food plans, food
> > journals, vegetarian, vegan, all have failed me in the past.  I am no
> more
> > or less committed to this way of eating than I was to those.  I was
> trying
> > to lose weight and was really frustrated that I wasn't successful.  At my
> > heaviest I was 265 (I am 6'3"), i cut carbs out for a short time about
> three
> > years ago after being diagnosed with a fatty liver (NASH) and dropped
> down
> > to 210.  I then added carbs back in and went back up to 240, and am
> moving
> > my way back down again.  My activity level has remained relatively
> constant,
> > as has the amount of food that I eat.
> >
> > --
> > You received this message because you are subscribed to the Google Groups
> > "RBW Owners Bunch" group.
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> > https://groups.google.com/d/msg/rbw-owners-bunch/-/7xfUrL3evMwJ.
> > To post to this group, send email to [email protected].
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> >
>
>
>
> --
> Patrick Moore
> Albuquerque, NM
> For professional resumes, contact
> Patrick Moore, ACRW
> [email protected]
>
> A billion stars go spinning through the night
> Blazing high above your head;
> But in you is the Presence that will be
> When all the stars are dead.
> (Rilke, Buddha in Glory)
>
> --
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>
>

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-12 Thread PATRICK MOORE
I don't doubt Taube's ideas work for some, even for many; what I doubt
(from other things I have read and from what I simply have seen in NA,
Europe, Asia and Africa) is that it contains the entire truth about
nutrition and related health. Again, there is simply too much variety
across the world and across history.

In particular, I discount the idea that exercising more will making
you gain or at least keep you from losing weight, at least as a
universal proposition; not my experience at all.

I'm certainly glad that Taube's ideas worked for you.

And of course, I admit, that were I to undertake a scholarly
examination of the book, I'd have to read it first. But I did read and
re-read all the Riv published on the subject

On Fri, Aug 12, 2011 at 1:41 PM, Zack  wrote:
> I would suggest reading the book.  There is lots of information about
> activity levels having no direct correlation to obesity (other than as we
> get fatter we are less active, and get more tired when we do an activity,
> which then leads to us eating more).  Worth a read, it will take an
> afternoon, and what you read may change your mind.
> I would say that Taubes spends half of the book debunking the calories
> in/calories out myth.  Again, not a scientist, but this is working for me.
> I have eaten organic vegetables for about 10 years, i would say that most of
> the time I eat about 90% OG, we have a farm share/CSA that keeps us knee
> deep in veggies from spring to fall.  No question that the increase in
> veggies helps one to feel healthier.
> If we are talking dropping weight though, cutting carbs has been the only
> way I have been able to do so.  Personal trainers, food plans, food
> journals, vegetarian, vegan, all have failed me in the past.  I am no more
> or less committed to this way of eating than I was to those.  I was trying
> to lose weight and was really frustrated that I wasn't successful.  At my
> heaviest I was 265 (I am 6'3"), i cut carbs out for a short time about three
> years ago after being diagnosed with a fatty liver (NASH) and dropped down
> to 210.  I then added carbs back in and went back up to 240, and am moving
> my way back down again.  My activity level has remained relatively constant,
> as has the amount of food that I eat.
>
> --
> You received this message because you are subscribed to the Google Groups
> "RBW Owners Bunch" group.
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> https://groups.google.com/d/msg/rbw-owners-bunch/-/7xfUrL3evMwJ.
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>



-- 
Patrick Moore
Albuquerque, NM
For professional resumes, contact
Patrick Moore, ACRW
[email protected]

A billion stars go spinning through the night
Blazing high above your head;
But in you is the Presence that will be
When all the stars are dead.
(Rilke, Buddha in Glory)

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-12 Thread Zack
I would suggest reading the book.  There is lots of information about 
activity levels having no direct correlation to obesity (other than as we 
get fatter we are less active, and get more tired when we do an activity, 
which then leads to us eating more).  Worth a read, it will take an 
afternoon, and what you read may change your mind.

I would say that Taubes spends half of the book debunking the calories 
in/calories out myth.  Again, not a scientist, but this is working for me.

I have eaten organic vegetables for about 10 years, i would say that most of 
the time I eat about 90% OG, we have a farm share/CSA that keeps us knee 
deep in veggies from spring to fall.  No question that the increase in 
veggies helps one to feel healthier.  

If we are talking dropping weight though, cutting carbs has been the only 
way I have been able to do so.  Personal trainers, food plans, food 
journals, vegetarian, vegan, all have failed me in the past.  I am no more 
or less committed to this way of eating than I was to those.  I was trying 
to lose weight and was really frustrated that I wasn't successful.  At my 
heaviest I was 265 (I am 6'3"), i cut carbs out for a short time about three 
years ago after being diagnosed with a fatty liver (NASH) and dropped down 
to 210.  I then added carbs back in and went back up to 240, and am moving 
my way back down again.  My activity level has remained relatively constant, 
as has the amount of food that I eat.  

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-12 Thread PATRICK MOORE
One huge difference between our mid-20th-century-on and the lives of
even relatively recent forbears is simply the absence of physical
activity. I remember, as a boy in the late '50s and early '60s how
road crews would use picks, shovels and hand-controlled jackhammers,
while road crews today for the most part seem to have a big, yellow
machine to do it all. And with the move to suburbia, people don't even
have to walk to the bus stop or train station any more. You read of
pre-industrial or early industrial workers who spent hours every day,
six days a week, throughout their working lives, digging, plowing,
sawing, nailing, axing, fishing, bricklaying, etc. Even my mother's
family, who were well-to-do provincial squirearchy in southern Luzon,
never owned a car until the Yanks gave my by-then-provincial governor
grandfather a military surplus jeep after WWII: they walked
everywhere. And kids were outside playing who are now very conspicuous
by their outdoor absence in modern neighborhoods. Even my relatively
active way of life, with 3K miles/year on a bike, is positively
sedentary compared to the lives of even non-laboring classes back
before the auto, the suburbs and 24/7 couch entertainment -- Samuel
Pepys did far more walking than I ever do.

Frankly, I expect that almost complete lack of activity is in good
part to blame for so much obesity; it's hard to see how many obese
people could even function if they regularly had simply to walk
further than from couch to garage, or if they had to climb a couple
flights of stairs.

On Fri, Aug 12, 2011 at 11:50 AM, Tim McNamara  wrote:
>
> On Aug 12, 2011, at 9:27 AM, Zack wrote:
>
>> I am happy to let the scientists battle this one out!  I will say that I 
>> have lost 20 pounds now in about 8 weeks, and my wife has lost about 10.  I 
>> had way more to lose before starting a diet that is higher in fat, filled 
>> with vegetables, and some fruits than she did.  It is working for me.
>>
>> I have also increased the amount of greens in my diet significantly - I now 
>> have them at all three meals.  And I am drinking a significant amount of 
>> water (and managing potassium and sodium levels appropriately).
>
>
> I haven't read anything by Taube so I can't comment on the scientific basis 
> for his work, except to say that the science of human nutrition is far from 
> exact.  And because we are omnivores, widely varying diets can keep us alive 
> and relatively healthy.  What surely seems to be bad for us is a diet high in 
> processed foods, hydrogenated fats, salt, etc., and low in fiber, 
> phytonutrients, vitamins, micronutrients, minerals, etc.
>
> Americans (and maybe people in other places too) probably eat a fraction of 
> the vegetables they should.  If you've added a lot of vegetable to your diet, 
> this is almost certainly going to be a boost for your health and will make it 
> easier to lose weight.  Many vegetables are best eaten raw.  Wash them 
> thoroughly in water, though, because pesticide residues are bad for us and in 
> many cases are bioaccumulative (stored in our tissues).  If farmers follow 
> the pesticide guidelines carefully, pesticide residues are very low but I 
> know (from farmers) that this is often not the case.
>
> http://nutrition.about.com/od/ahealthykitchen/a/washveggies.htm
>
> There may be a link between pesticide exposure and the risk of Parkinson's 
> disease:
>
> http://www.nih.gov/news/health/feb2011/niehs-11.htm
>
> Generally the risk seems to be observed in people with a lot of exposure- 
> crop sprayers, for example- and I don't know of any specific research linking 
> the levels one might be exposed to in food with increased risk of 
> Parkinson's.  However, washing fruits and vegetables is really easy to do, 
> takes just a minute, and why take potential unnecessary risks that are so 
> easily avoided?
>
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> "RBW Owners Bunch" group.
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> [email protected].
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>
>



-- 
Patrick Moore
Albuquerque, NM
For professional resumes, contact
Patrick Moore, ACRW
[email protected]

A billion stars go spinning through the night
Blazing high above your head;
But in you is the Presence that will be
When all the stars are dead.
(Rilke, Buddha in Glory)

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Re: [RBW] Re: Interesting refutation of Gary Taubes' obesity ideas

2011-08-12 Thread Tim McNamara

On Aug 12, 2011, at 9:27 AM, Zack wrote:

> I am happy to let the scientists battle this one out!  I will say that I have 
> lost 20 pounds now in about 8 weeks, and my wife has lost about 10.  I had 
> way more to lose before starting a diet that is higher in fat, filled with 
> vegetables, and some fruits than she did.  It is working for me.  
> 
> I have also increased the amount of greens in my diet significantly - I now 
> have them at all three meals.  And I am drinking a significant amount of 
> water (and managing potassium and sodium levels appropriately).  


I haven't read anything by Taube so I can't comment on the scientific basis for 
his work, except to say that the science of human nutrition is far from exact.  
And because we are omnivores, widely varying diets can keep us alive and 
relatively healthy.  What surely seems to be bad for us is a diet high in 
processed foods, hydrogenated fats, salt, etc., and low in fiber, 
phytonutrients, vitamins, micronutrients, minerals, etc.

Americans (and maybe people in other places too) probably eat a fraction of the 
vegetables they should.  If you've added a lot of vegetable to your diet, this 
is almost certainly going to be a boost for your health and will make it easier 
to lose weight.  Many vegetables are best eaten raw.  Wash them thoroughly in 
water, though, because pesticide residues are bad for us and in many cases are 
bioaccumulative (stored in our tissues).  If farmers follow the pesticide 
guidelines carefully, pesticide residues are very low but I know (from farmers) 
that this is often not the case.

http://nutrition.about.com/od/ahealthykitchen/a/washveggies.htm

There may be a link between pesticide exposure and the risk of Parkinson's 
disease:

http://www.nih.gov/news/health/feb2011/niehs-11.htm

Generally the risk seems to be observed in people with a lot of exposure- crop 
sprayers, for example- and I don't know of any specific research linking the 
levels one might be exposed to in food with increased risk of Parkinson's.  
However, washing fruits and vegetables is really easy to do, takes just a 
minute, and why take potential unnecessary risks that are so easily avoided?

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