Cream Of Broccoli Soup With Cheddar Cheese 2 cups milk 3 tablespoons butter 2 tablespoons finely chopped onion 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon white pepper 1/2 teaspoon thyme 1/2 teaspoon granulated garlic 2 chicken bouillon cubes 1 1/2 cups boiling water 2 cups shredded Cheddar cheese 1 cup cooked finely chopped broccoli
Cook onions in butter until tender. Blend in flour and seasonings and cook 3 to 4 minutes, stirring constantly. Add boiling water and bouillon cubes and cook slowly until thick, stir in the milk until smooth. Add the cheese and broccoli and heat through. Garnish with fresh chopped parsley. Serves 6. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
