Hi Sandy, I am sorry to say I just found this now. I know it's pretty bad a month later but some things just get overlooked and if I don't answer your question or anybody else's just ask me again or give me a call or whatever. I am not sure what the correct answer is but I think with a name like butter drop-ins that you would drop the batter onto the cookie sheets by teaspoonsful and just make sure they are not too close together. I am not always sure which cookies want to stay as they are and which want to spread out big. So my uneducated guess is to drop them onto the sheet instead of spreading them. But I have been wrong before! Lora At 01:25 PM 10/6/06, you wrote: >X-Originating-IP: [64.233.166.170] >X-Sender: [EMAIL PROTECTED] >X-Apparently-To: RecipesAndMore@googlegroups.com >DomainKey-Status: bad (test mode) >DomainKey-Signature: a=rsa-sha1; q=dns; c=nofws; s=s1024; d=sbcglobal.net; >h=Received:Received:Message-ID:From:To:References:Subject:Date:X-Priority:X-MSMail-Priority:X-Mailer:X-MIMEOLE:Mime-Version:Content-Transfer-Encoding:Content-Type; > >b=449v1jgp4AWo9Pl1ZzokN+epk+1afzuyibNJb1Gnw7HDTZ4KtbryosR8cgvMANmEZ/MnELfEHtySu5sCNDfyz0XkyYOHH1CJHbnzSBzuziQkhdbzv/e5FZbB7qoEhC/NCbt/L9/oYFU6l+x1vXMntGgqbdUkhp6PLvS0k7SpW0M= > >; >From: "Sandra Warren" <[EMAIL PROTECTED]> >To: <RecipesAndMore@googlegroups.com> >Subject: [RecipesAndMore] Re: Butter Drop Ins >Date: Fri, 6 Oct 2006 13:25:49 -0500 >X-Mailer: Microsoft Outlook Express 5.00.2615.200 >Reply-To: RecipesAndMore@googlegroups.com >Sender: RecipesAndMore@googlegroups.com >X-Google-Loop: groups >Mailing-List: list RecipesAndMore@googlegroups.com; > contact [EMAIL PROTECTED] >List-Id: <RecipesAndMore.googlegroups.com> >List-Post: <mailto:RecipesAndMore@googlegroups.com> >List-Help: <mailto:[EMAIL PROTECTED]> >List-Unsubscribe: <http://googlegroups.com/group/RecipesAndMore/subscribe>, > <mailto:[EMAIL PROTECTED]> > > >Laura, >Do you spread the batter onto the greased baking sheet, or do you drop it by >teaspoonfuls? > >Sandy >----- Original Message ----- >From: Lora Leggett <[EMAIL PROTECTED]> >To: <recipesandmore@googlegroups.com> >Sent: Friday, October 06, 2006 11:11 AM >Subject: [RecipesAndMore] Butter Drop Ins > > > > > > Butter Drop Ins > > > > 1/2 cup butter Crisco > > 3/4 cup sugar > > 1 tablespoon milk > > 1 egg > > 1/2 teaspoon vanilla > > 1 1/4 cups flour > > 1/4 teaspoon salt > > 1/4 teaspoon baking powder > > > > Preheat oven to 350 degrees. Grease cookie sheets. > > Cream together butter, sugar and milk. Beat in egg and vanilla. > > Combine flour, salt and baking powder in separate bowl and then add to > > egg mixture. > > Bake for 7 to 10 minutes. > > When cool, frost as desired. > > FROSTING: > > 1/2 cup butter or Crisco > > 4 cups confectioners' sugar > > 1/3 cup milk > > 1 teaspoon vanilla > > Mix together. Blend on high for 2 minutes. > > Can use food coloring if desired. > > > > > > > > > > > > > > > -- > > No virus found in this incoming message. > > Checked by AVG Free Edition. > > Version: 7.1.407 / Virus Database: 268.12.13/463 - Release Date: 10/4/06 > > > > > > > >-- >No virus found in this outgoing message. >Checked by AVG Free Edition. >Version: 7.1.407 / Virus Database: 268.12.13/463 - Release Date: 10/4/06 > > >
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