This really sounds good.  T hanks.----- Original Message ----- 
    From: starfire1...@aol.com 
    To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; 
recipesandmore@googlegroups.com ; homemadeca...@yahoogroups.com ; 
thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; 
the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; 
wirthlin...@gmail.com ; grineh...@opencominc.com 
    Sent: Saturday, June 20, 2009 6:52 AM
    Subject: [RecipesAndMore] Fried Cabbage with Bacon, Onion, and Garlic


    Fried Cabbage with Bacon, Onion, and Garlic 

    " Warning, can be addictive."

    6 slices bacon, chopped 
    1 large onion, diced 
    2 cloves garlic, minced 
    1 medium head cabbage, cored and sliced 
    salt to taste
    1 teaspoon ground black pepper or to your taste
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder 
    1/8 teaspoon paprika 

    DIRECTIONS
    1. Place the bacon in a large stockpot and cook over medium-high 
    heat until crispy, about 10 minutes. Add the onion and garlic; 
    cook and stir until the onion caramelizes; about 10 minutes. 
    Immediately stir in the cabbage and continue to cook and stir 
    another 10 minutes. Season with salt, pepper, onion powder, garlic 
    powder, and paprika. Reduce heat to low, cover, and simmer, stirring 
    occasionally, about 30 minutes more. 


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