Oh, Delma, that sounds yummy! Lora ----- Original Message ----- From: "Delma" <dbl...@centurytel.net> To: "RecipesAndMore" <RecipesAndMore@googlegroups.com> Sent: Saturday, June 06, 2009 1:59 PM Subject: [RecipesAndMore] Microwave Bacon and Egg Casserole
> > > Microwave Bacon and Egg Casserole > > Serving Size : 4 > > 1/4 pound bacon -- cut in 1 1/2" pieces > 1/2 cup chopped green bell pepper > 3 ounces can sliced mushrooms -- drained > 6 large eggs > 1/2 cup canned cheddar-cheese soup -- undiluted > 2 tablespoons fine dry breadcrumbs > > 1. Place bacon in 9-inch pie plate. Cover loosely with microwave safe > paper > towel. Cook on high 3 minutes. Drain off fat, reserving 1 tablespoon in a > small custard cup; set aside. Stir pepper and mushrooms into bacon; cover; > cook on high 2 minutes. > 2. In small bowl, beat eggs with 3 tablespoons water. Pour over bacon > mixture. Cook, uncovered , on High 2 minutes. Stir; cook 1 minute > longer, or until just set. > 3. In small bowl, blend soup with 2 tablespoons water; pour over eggs. Add > bread crumbs to reserved bacon fat; sprinkle over soup on eggs. Cook on > high 30 seconds. > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
