This classic holiday recipe delivers on the taste of the season -- a
wonderful gift for your family and friends.
Spiced Pumpkin Fudge
2 cups granulated sugar
1 cup packed light brown sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 ounce can) NESTLÉREG; CARNATIONREG; Evaporated Milk
Spiced Pumpkin Fudge
Makes 3 pounds
From the kitchen of Barbie
3 cups sugar
3/4 cups butter or margarine
2/3 cups evaporated milk
1/2 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 package (12 ounce) butterscotch morsels
1 jar (7 ounce) marshmallow crème
1 cup chopped toasted almonds
SPICED PUMPKIN FUDGE
Ingrediants
3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
1/2 c. canned pumpkin
1 t. pumpkin pie spice
2 c. butterscotch baking
chips
7 oz. jar marshmallow cream
1 c. chopped toasted almonds or
desired nuts
1 t. vanilla
Instructions:
In heavy saucepan, combine first
