[ReprintArticles-Paradise] Giving Homemade Cookies for Christmas

2007-11-17 Thread plantldy98
Dear Publishers,
 
Please feel free to publish the following article (in its entirety) in your  
publications as long as the bio at the end of the article is included and the  
link is made active at websites and if possible, in newsletters.  Please do  
not make changes without permission.  A courtesy copy of the publication  this 
article is included in would be appreciated; my e-mail is 
[EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) 
 

Giving Homemade Cookies for Christmas
By Monica Resinger
_http://homemakersjournal.com_ (http://homemakersjournal.com) 
 
A great way to save money each holiday season is to give homemade  cookies.  
I have received homemade cookies as gifts and I always love it  when I do.  It 
gives me a chance to try new cookies and appreciate the fact  that the giver 
spent time on me!  How thoughtful!  I have also given  homemade cookies as 
gifts and found it to be a fun tradition. 
 
With all of the following packaging ideas, be sure your cookies have cooled  
first before packing them.  If you don't, they will stick together and  become 
a mess.  As a bonus, include the recipe with your cookies.   Write it out on 
a pretty recipe card, or print from the computer and include  with the 
cookies.  Be sure to include a note with the recipe that it is the  recipe for 
the 
cookies you gave them whatever year it is.  
 
There are many ways to present cookies as gifts, a couple I'll mention  here. 
 One way is to save coffee cans large or small; clean them, decorate  them 
(if you wish), line them with wax paper, then fill with fresh cooled  cookies.  
You can decorate the coffee cans with a coat of spay paint and  holiday 
stencils, or wrap it with wrapping paper.  Just use your  imagination or search 
the 
Internet for ideas.  
 
Another great container for cookies is a tin that previously held something  
else such as tea, purchased cookies or candies, etc.  You may have some  
already, but if not, thrift stores have an abundance of them (many are  
decorative) 
for very reasonable prices.  Clean first of course, then line  with wax paper 
and fill with cooled fresh cookies.  These are great because  there's a 
variety of sizes that will suit your giving needs and if you look for  
decorative 
ones, you will not need to do any decorating yourself... just add a  bow and 
voila!  You could also match your cookies with the tin.  For  example, if you 
have an M & M tin, make M & M cookies, or if you have a  Hershey's Cocoa tin, 
make cookies that use cocoa.  
 
Pretty plastic holiday plates will also work.  Just neatly present the  
cookies, cover with colored plastic wrap and top with a bow.  
 
Here's a wonderful cookie recipe to get you started:
 
No Bake Chocolate Oatmeal Cookies
24 servings 
 
2 cups rolled oats
3/4 cup white sugar
3 tablespoons unsweetened  cocoa powder
1 tablespoon water
1/2 teaspoon vanilla
2/3 cup butter,  softened
1 cup confectioners sugar
 
In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix  in 
the water, vanilla and butter to form a dough. Wash hands, then roll the  
dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar  
until thickly coated (or they will become crusty). Chill 20 minutes before  
serving.
 
For many more delicious cookie recipes, check out the Cookie Recipe  E-book:  
_http://homemakersjournal.com/cookie.htm_ 
(http://homemakersjournal.com/cookie.htm) 
 
Monica is the founder Homemaker's Journal E-publications, the growing home  
of many fun and informative home and garden e-books, tip sheets, articles and  
more!  _http://homemakersjournal.com/_ (http://homemakersjournal.com/) 
Get a  FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE 
e-zine for  homemakers!  To subscribe and receive instructions for picking up 
your 
FREE  e-book, just send a blank e-mail to:  
[EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) 
Feel  free to publish this article as long as the above bylines & this note 
are  included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) 
 would be  appreciated.



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[ReprintArticles-Paradise] Giving Homemade Mixes in a Jar

2007-11-17 Thread plantldy98
Dear Publishers,
 
Please feel free to publish the following article (in its entirety) in your  
publications as long as the bio at the end of the article is included and  
links are made active if possible.  Please do not make changes without  
permission.  A courtesy copy of the publication this article is included in  
would be 
appreciated; my e-mail is [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) .
 

Giving Homemade Mixes in a Jar
By Monica Resinger
_http://homemakersjournal.com_ (http://homemakersjournal.com) 
 
Mixes in a jar are thoughtful and inexpensive gifts to give to anyone for  
any occasion. The idea is to layer dry ingredients of a cookie, cake, biscuit,  
muffin, beverage or other recipe decoratively in a jar and add directions of 
how  to complete the recipe. The jar can be a mason jar or a recycled, clean  
mayonnaise or other large jar that has a lid and can then be decorated with  
fabric, ribbons, paint, etc. 
 
I have seen these jars of mixes sell in retail stores for around $8.00!  
Imagine the savings if you were to make your own! A few inexpensive ingredients 
 
like flour, brown sugar, chocolate chips and a jar don't cost very much! Gift  
recipients will love receiving a homemade mix from you so they can easily  
prepare a treat to enjoy and when they prepare the treat, they'll be thinking 
of  
how thoughtful you are. 
 
Mixes in a jar are excellent for gifts that need to be shipped because you  
don't have to worry about baked goods getting smashed or getting stale. A mix  
will allow the gift recipient to freshly prepare the treat when it is craved 
or  needed. They are also great to give to children's teachers, neighbors and  
acquaintances because of the ease and money savings involved. 
 
Here is a delicious mix recipe for you to try:
 
Peanut Butter Chocolate Cookie Mix in a Jar
 
1 cup packed brown sugar
1 1/2 cups packed confectioners' sugar
3/4  cup cocoa
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon  salt
 
In a separate bowl, mix together the flour, baking powder and salt.  Layer
ingredients in order given in a 1 quart wide mouth canning jar. Clean  the 
inside
of the jar with a dry paper towel after adding the confectioners'  sugar and
after adding the cocoa powder. Be sure to pack everything down  firmly before
adding the flour mixture, it will be a tight fit. Store in a  cool dry place 
away
from a heat source so condensation and clumping does not  occur.
Instructions to attach to Jar:
 
Peanut Butter Cookies
 
Empty jar of cookie mix into large mixing bowl. Thoroughly blend  mix.
Add:
1/2 cup butter, softened
1/2 cup creamy peanut butter
1  egg, slightly beaten
1 teaspoon vanilla.
 
Mix until completely blended. Shape into walnut sized balls and place 2  
inches
apart on a parchment lined baking sheets. Press balls down with a  fork. Bake 
at 350F degrees for 9 to 11 minutes until edges are browned. Cool 5  minutes 
on baking sheet then transfer to a cooling rack to finish cooling. Makes  3 
dozen
cookies.
 

If you'd like more mix recipes, find out about our Creative Mix Recipe  
E-book here:
 
_http://homemakersjournal.com/mixes.htm_ 
(http://homemakersjournal.com/mixes.htm) 
 
Monica is the founder Homemaker's Journal E-publications, the growing home  
of many fun and informative home and garden e-books, tip sheets, articles and  
more!  _http://homemakersjournal.com/_ (http://homemakersjournal.com/) 
Get a  FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE 
e-zine for  homemakers!  To subscribe and receive instructions for picking up 
your 
FREE  e-book, just send a blank e-mail to:  
[EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) 
Feel  free to publish this article as long as the above bylines & this note 
are  included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) 
 would be  appreciated.



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Anything short of following these three rules is a violation 
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