[ReprintArticles-Paradise] How to Make Dilled Garlic Vinegar
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] How to Make Dilled Garlic Vinegar by Monica Resinger http://homemakersjournal.com Use this delicious herbal vinegar in sauces, marinades, salad dressings, on seafood and any other ways you normally use vinegar. It will also make a delightful gift to a cook or homemaker - just attach a ribbon and a recipe. You’ll need: ~ white or red wine vinegar (don’t use plain white vinegar because it’s too strong) ~ sterilized glass container with a plastic or plastic-covered metal lid (metal can interact with vinegar and make it unpleasant). You can use mayonnaise, jam or other jars that have been previously used, but cleaned. To sterilize, run the jar and lid through the dishwasher or boil them in water to cover for a few minutes. ~ a handful of washed and dried dill weed (either from your garden or from the produce section at your grocery store) ~ 4 smashed and peeled garlic cloves Put the dill weed and garlic into the sterilized glass jar. Pour vinegar over to cover and to within 1/4 inch of the rim of the jar. Put the lid on and label the jar with t he name and date. I also put the date the vinegar will be ready, which is 30 days from the date of making it. Monica is the founder Homemaker's Journal E-publications, the growing home of many fun and informative home and garden e-books, tip sheets, articles and more! http://homemakersjournal.com/ Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine for homemakers! To subscribe and receive instructions for picking up your FREE e-book, just send a blank e-mail to: [EMAIL PROTECTED] Feel free to publish this article as long as the above bylines this note are included; notification at [EMAIL PROTECTED] would be appreciated. [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright.Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ReprintArticles-Paradise] How to Make Dilled Garlic Vinegar
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] How to Make Dilled Garlic Vinegar by Monica Resinger Use this delicious herbal vinegar in sauces, marinades, salad dressings, on seafood and any other ways you normally use vinegar. It will also make a delightful gift to a cook or homemaker - just attach a ribbon and a recipe. You’ll need: ~ white or red wine vinegar (don’t use plain white vinegar because it’s too strong) ~ sterilized glass container with a plastic or plastic-covered metal lid (metal can interact with vinegar and make it unpleasant). You can use mayonnaise, jam or other jars that have been previously used, but cleaned. To sterilize, run the jar and lid through the dishwasher or boil them in water to cover for a few minutes. ~ a handful of washed and dried dill weed (either from your garden or from the produce section at your grocery store) ~ 4 smashed and peeled garlic cloves Put the dill weed and garlic into the sterilized glass jar. Pour vinegar over to cover and to within 1/4 inch of the rim of the jar. Put the lid on and label the jar with the name and date. I also put the date the vinegar will be ready, which is 30 days from the date of making it. For more delicious recipes, check out The Homemaker's Journal collection of 19 e-cookbooks including: The Slowcooker E-Cookbook, Creative Mixes E-Cookbook, The Beverage Mix E-Cookbook, Toy Oven Mixes, The Leftover Recipe E-Book, The Salad Recipe E-book, Down Home Chicken Recipes, Soup's On!, The Candy Recipe E-book, The Beverage Recipe E-book, The Beef Recipe E-book, The Vegetable Recipe E-book, The Breads Muffins and More Recipe E-book, Cakes and Frostings Recipe E-book, The Cookie E-Cookbook and more! Click here and scroll down for details: http://homemakersjournal.com/ebooklets.htm [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ReprintArticles-Paradise] How to Make Dilled Garlic Vinegar
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] How to Make Dilled Garlic Vinegar by Monica Resinger Use this delicious herbal vinegar in sauces, marinades, salad dressings, on seafood and any other ways you normally use vinegar. It will also make a delightful gift to a cook or homemaker - just attach a ribbon and a recipe. You’ll need: ~ white or red wine vinegar (don’t use plain white vinegar because it’s too strong) ~ sterilized glass container with a plastic or plastic-covered metal lid (metal can interact with vinegar and make it unpleasant). You can use mayonnaise, jam or other jars that have been previously used, but cleaned. To sterilize, run the jar and lid through the dishwasher or boil them in water to cover for a few minutes. ~ a handful of washed and dried dill weed (either from your garden or from the produce section at your grocery store) ~ 4 smashed and peeled garlic cloves Put the dill weed and garlic into the sterilized glass jar. Pour vinegar over to cover and to within 1/4 inch of the rim of the jar. Put the lid on and label the jar with the name and date. I also put the date the vinegar will be ready, which is 30 days from the date of making it. Get Monica's FREE e-zine for homemakers 3 times per week; just send a blank e-mail to: [EMAIL PROTECTED] Get FREE home and garden e-books at Monica's website, 'Homemaker's Journal E-publications'; Click here: http://homemakersjournal.com [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
