[ReprintArticles-Paradise] Meal Planning Made Simple
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) Meal Planning Made Simple By Monica Resinger, Editor The Homemaker's Journal _http://homemakersjournal.com_ (http://homemakersjournal.com) Meal planning can be a time-consuming job and often times, this is why we just give up on it and just go get whatever looks appealing at the store and be done with it. I know from experience that this leads to wasted money, extra trips to the store, frustration and cooking boredom. So what's the solution? The solution I came up with was pre-planned 3-day menus complete with shopping lists. This way, I’d only have to do the work once for a given menu, then from there on, that menu would be hassle-free. This method also allows me to work in new recipes. Meat is usually the most expensive part of the shopping list, so this is why it is the biggest factor in my menu planning. On a given week (I like to shop weekly for the sales to save money), there is usually 1 or 2 different meats* on sale that I’ll buy for the good prices. This is why I make my menus for 3 days - so I can use the two sale meats* in my menu plan (I pick out 2 menus that include the 2 meats I‘ll be using). This ads up to 6 meals within a week - I don't plan 7 meals because we usually have at least one (usually more) meal per week with enough leftovers to make up for that 1 missing meal (and of course, there‘s always those nice days when we get to go out to dinner!). Maybe you or I will have leftovers after each meal and extend our shopping trips and save us money! *Note: if you happen to be a vegetarian, simply plan your meals around the produce sales. Here is the step-by-step instructions for making pre-planned, 3-day menus: 1. Choose the *meat you'd like to include in your meal plan. To help decide, look at what meats are on sale in your weekly grocery store sales flyers. 2. On a sheet of paper (or a page in your word processing program on your computer), label Meal 1 and leave a few spaces to fill in a main dish, vegetable, bread, etc. (whatever food groups you like to have included in your meal), then do the same for Meal 2 and Meal 3. 3. Fill in the names of the recipes you want to include in each meal. For this part, you can use your tried and true recipes or fill in new ones you've been wanting to try. If the recipes are from a cookbook, list the name of the cookbook with the page the recipe is on in parentheses so you can find it later, or, if you'd like, you can write the recipes on additional sheets of paper (or additional pages in your document on the word processing program) to include with your menu for ease of use later. 4. Make the shopping list. On an additional sheet of paper, include all the ingredients from each recipe you used in Step 2. If an ingredient is included in more than one recipe, simply increase the amount on your list. It's nice to categorize these, but not necessary. I suggest making a basic shopping list for yourself that includes items you use all the time such as fresh fruits & vegetables, milk, eggs, bread, flour, sugar, etc. These are the items you always want to have on hand. You can organize your meal plans in a 3-ring binder and section them off by meat. Obviously the more 3-day menus you have, the better. Yes, this can be time consuming to begin with, but it is time well invested because later there will be hardly any work involved. When it comes time to go shopping all you'll have to do is look up two appealing 3-day menus that include your sale meats, write down the items you need from those and your basic shopping list, then go shopping. Monica is the founder Homemaker's Journal E-publications, the growing home of many fun and informative home and garden e-books, tip sheets, articles and more! _http://homemakersjournal.com/_ (http://homemakersjournal.com/) Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine for homemakers! To subscribe and receive instructions for picking up your FREE e-book, just send a blank e-mail to: [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) Feel free to publish this article as long as the above bylines & this note are included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) would be appreciated. ** See what's free at http://www.aol.com. [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any chan
[ReprintArticles-Paradise] Meal Planning Made Simple
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] Meal Planning Made Simple By Monica Resinger, Editor The Homemaker's Journal http://homemakersjournal.com Meal planning can be a time-consuming job and often times, this is why we just give up on it and just go get whatever looks appealing at the store and be done with it. I know from experience that this leads to wasted money, extra trips to the store, frustration and cooking boredom. So what's the solution? The solution I came up with was pre-planned 3-day menus complete with shopping lists. This way, I’d only have to do the work once for a given menu, then from there on, that menu would be hassle-free. This method also allows me to work in new recipes. Meat is usually the most expensive part of the shopping list, so this is why it is the biggest factor in my menu planning. On a given week (I like to shop weekly for the sales to save money), there is usually 1 or 2 different meats* on sale that I’ll buy for the good prices. This is why I make my menus for 3 days - so I can use the two sale meats* in my menu plan (I pick out 2 menus that include the 2 meats I‘ll be using). This ads up to 6 meals within a week - I don't plan 7 meals because we usually have at least one (usually more) meal per week with enough leftovers to make up for that 1 missing meal (and of course, there‘s always those nice days when we get to go out to dinner!). Maybe you or I will have leftovers after each meal and extend our shopping trips and save us money! *Note: if you happen to be a vegetarian, simply plan your meals around the produce sales. Here is the step-by-step instructions for making pre-planned, 3-day menus: 1. Choose the *meat you'd like to include in your meal plan. To help decide, look at what meats are on sale in your weekly grocery store sales flyers. 2. On a sheet of paper (or a page in your word processing program on your computer), label Meal 1 and leave a few spaces to fill in a main dish, vegetable, bread, etc. (whatever food groups you like to have included in your meal), then do the same for Meal 2 and Meal 3. 3. Fill in the names of the recipes you want to include in each meal. For this part, you can use your tried and true recipes or fill in new ones you've been wanting to try. If the recipes are from a cookbook, list the name of the cookbook with the page the recipe is on in parentheses so you can find it later, or, if you'd like, you can write the recipes on additional sheets of paper (or additional pages in your document on the word processing program) to include with your menu for ease of use later. 4. Make the shopping list. On an additional sheet of paper, include all the ingredients from each recipe you used in Step 2. If an ingredient is included in more than one recipe, simply increase the amount on your list. It's nice to categorize these, but not necessary. I suggest making a basic shopping list for yourself that includes items you use all the time such as fresh fruits & vegetables, milk, eggs, bread, flour, sugar, etc. These are the items you always want to have on hand. You can organize your meal plans in a 3-ring binder and section them off by meat. Obviously the more 3-day menus you have, the better. Yes, this can be time consuming to begin with, but it is time well invested because later there will be hardly any work involved. When it comes time to go shopping all you'll have to do is look up two appealing 3-day menus that include your sale meats, write down the items you need from those and your basic shopping list, then go shopping. You can save yourself more time by using my pre-planned menus that are part of The Homemakers Journal Recipe E-book Package that includes 19 recipe e-books and menus. The cost of this package is just $20 which is only $1.05 per e-book; our normal e-book price is $5 each, so this is a great deal! Click here and scroll down for details: http://homemakersjournal.com/ebooklets.htm Get Monica's FREE weekly e-zine for homemakers! To subscribe, just send a blank e-mail to: [EMAIL PROTECTED] [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links <*> To visit your gr
[ReprintArticles-Paradise] Meal Planning Made Simple
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] Meal Planning Made Simple By Monica Resinger, Editor The Homemaker's Journal http://homemakersjournal.com Meal planning can be a time-consuming job and often times, this is why we just give up on it and just go get whatever looks appealing at the store and be done with it. I know from experience that this leads to wasted money, extra trips to the store, frustration and cooking boredom. So what's the solution? The solution I came up with was pre-planned 3-day menus complete with shopping lists. This way, Iâd only have to do the work once for a given menu, then from there on, that menu would be hassle-free. This method also allows me to work in new recipes. Meat is usually the most expensive part of the shopping list, so this is why it is the biggest factor in my menu planning. On a given week (I like to shop weekly for the sales to save money), there is usually 1 or 2 different meats* on sale that Iâll buy for the good prices. This is why I make my menus for 3 days - so I can use the two sale meats* in my menu plan (I pick out 2 menus that include the 2 meats Iâll be using). This ads up to 6 meals within a week - I don't plan 7 meals because we usually have at least one (usually more) meal per week with enough leftovers to make up for that 1 missing meal (and of course, thereâs always those nice days when we get to go out to dinner!). Maybe you or I will have leftovers after each meal and extend our shopping trips and save us money! *Note: if you happen to be a vegetarian, simply plan your meals around the produce sales. Here is the step-by-step instructions for making pre-planned, 3-day menus: 1. Choose the *meat you'd like to include in your meal plan. To help decide, look at what meats are on sale in your weekly grocery store sales flyers. 2. On a sheet of paper (or a page in your word processing program on your computer), label Meal 1 and leave a few spaces to fill in a main dish, vegetable, bread, etc. (whatever food groups you like to have included in your meal), then do the same for Meal 2 and Meal 3. 3. Fill in the names of the recipes you want to include in each meal. For this part, you can use your tried and true recipes or fill in new ones you've been wanting to try. If the recipes are from a cookbook, list the name of the cookbook with the page the recipe is on in parentheses so you can find it later, or, if you'd like, you can write the recipes on additional sheets of paper (or additional pages in your document on the word processing program) to include with your menu for ease of use later. 4. Make the shopping list. On an additional sheet of paper, include all the ingredients from each recipe you used in Step 2. If an ingredient is included in more than one recipe, simply increase the amount on your list. It's nice to categorize these, but not necessary. I suggest making a basic shopping list for yourself that includes items you use all the time such as fresh fruits & vegetables, milk, eggs, bread, flour, sugar, etc. These are the items you always want to have on hand. You can organize your meal plans in a 3-ring binder and section them off by meat. Obviously the more 3-day menus you have, the better. Yes, this can be time consuming to begin with, but it is time well invested because later there will be hardly any work involved. When it comes time to go shopping all you'll have to do is look up two appealing 3-day menus that include your sale meats, write down the items you need from those and your basic shopping list, then go shopping. You can save yourself more time by using my pre-planned menus available here: http://creativehomeezine.netfirms.com/ebooklets.htm Get Monica's FREE e-zine for homemakers 3 times per week; just send a blank e-mail to: [EMAIL PROTECTED] Get FREE home and garden e-books at Monica's website, 'Homemaker's Journal E-publications'; Click here: http://homemakersjournal.com [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ <*> To unsubscribe from this group, send
