[ReprintArticles-Paradise] Stevia the Sweetener Herb
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] Stevia the Sweetener Herb by Monica Resinger http://homemakersjournal.com While shopping for vegetable garden plants at our local home store last night, I was elated to find the sweetener herb Stevia! After we got home, I picked a leaf, took a nibble and was shocked at how sweet it really was. In an effort to learn a little more about this plant, I did a web search and will share with you what I learned. Stevia Rebaudiana is a small perennial shrub which belongs to the Chrysanthemum family. This plant is the only known species that has the ability to sweeten. Stevia in its natural herb form is 10 to 15 times sweeter than granulated sugar. Here are some wonderful benefits of using Stevia: ~It's diabetic safe ~It's calorie free ~It does not adversely affect blood sugar ~It is non toxic ~Inhibits the formation of cavities and plaque ~It can be used for cooking Growing it: It's best to start with plants because it is difficult to grow from seed. Young Stevia plants are sensitive to low temperatures, so don't plant it out until danger of frost is gone and soil temperature is in20the 50's or 60's. They should be planted 18 inches apart. They grow to about 30 inches tall and 18 inches wide. It likes a rich soil and its feeder roots are near the soil surface, so adding a mulch of compost is a good idea. Stevia roots are sensitive to excessive moisture, so be sure the soil drains easily. It is a perennial, but the plant is sensitive to frost, so don't leave it outside through the fall and winter months if your area gets frosts. ©, 2000, Monica Resinger Monica is the founder Homemaker's Journal E-publications, the growing home of many fun and informative home and garden e-books, tip sheets, articles and more! http://homemakersjournal.com/ Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine for homemakers! To subscribe and receive instructions for picking up your FREE e-book, just send a blank e-mail to: [EMAIL PROTECTED] Feel free to publish this article as long as the above bylines & this note are included; notification at [EMAIL PROTECTED] would be appreciated. [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright.Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ReprintArticles-Paradise] Stevia the Sweetener Herb
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] Stevia the Sweetener Herb by Monica Resinger While shopping for vegetable garden plants at our local home store last night, I was elated to find the sweetener herb Stevia! After we got home, I picked a leaf, took a nibble and was shocked at how sweet it really was. In an effort to learn a little more about this plant, I did a web search and will share with you what I learned. Stevia Rebaudiana is a small perennial shrub which belongs to the Chrysanthemum family. This plant is the only known species that has the ability to sweeten. Stevia in its natural herb form is 10 to 15 times sweeter than granulated sugar. Here are some wonderful benefits of using Stevia: ~It's diabetic safe ~It's calorie free ~It does not adversely affect blood sugar ~It is non toxic ~Inhibits the formation of cavities and plaque ~It can be used for cooking Growing it: It's best to start with plants because it is difficult to grow from seed. Young Stevia plants are sensitive to low temperatures, so don't plant it out until danger of frost is gone and soil temperature is in the 50's or 60's. They should be planted 18 inches apart. They grow to about 30 inches tall and 18 inches wide. It likes a rich soil and its feeder roots are near the soil surface, so adding a mulch of compost is a good idea. Stevia roots are sensitive to excessive moisture, so be sure the soil drains easily. It is a perennial, but the plant is sensitive to frost, so don't leave it outside through the fall and winter months if your area gets frosts. ©, 2000, Monica Resinger For more gardening inspiration, check out The Gardening E-book Package! You'll get the following e-books: The Outdoor Decor E-book, The Gardening Tips E-book, Garden Pests and Solutions, and Getting to Know Mint! Click here and scroll down for details: http://homemakersjournal.com/ebooklets.htm Get Monica's FREE weekly e-zine for homemakers; just send a blank e-mail to: [EMAIL PROTECTED] [Non-text portions of this message have been removed] THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[ReprintArticles-Paradise] Stevia the Sweetener Herb
Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] Stevia the Sweetener Herb by Monica Resinger While shopping for vegetable garden plants at our local home store last night, I was elated to find the sweetener herb Stevia! After we got home, I picked a leaf, took a nibble and was shocked at how sweet it really was. In an effort to learn a little more about this plant, I did a web search and will share with you what I learned. Stevia Rebaudiana is a small perennial shrub which belongs to the Chrysanthemum family. This plant is the only known species that has the ability to sweeten. Stevia in its natural herb form is 10 to 15 times sweeter than granulated sugar. Here are some wonderful benefits of using Stevia: ~It's diabetic safe ~It's calorie free ~It does not adversely affect blood sugar ~It is non toxic ~Inhibits the formation of cavities and plaque ~It can be used for cooking Growing it: It's best to start with plants because it is difficult to grow from seed. Young Stevia plants are sensitive to low temperatures, so don't plant it out until danger of frost is gone and soil temperature is in the 50's or 60's. They should be planted 18 inches apart. They grow to about 30 inches tall and 18 inches wide. It likes a rich soil and its feeder roots are near the soil surface, so adding a mulch of compost is a good idea. Stevia roots are sensitive to excessive moisture, so be sure the soil drains easily. It is a perennial, but the plant is sensitive to frost, so don't leave it outside through the fall and winter months if your area gets frosts. ©, 2000, Monica Resinger Get Monica's FREE e-zine for homemakers that includes delicious recipes and fun & informative home and garden articles 3 times per week! To subscribe, just send a blank e-mail to: [EMAIL PROTECTED] Get FREE home and garden e-books at Monica's website, 'Homemaker's Journal E-publications'; Click here: http://homemakersjournal.com [Non-text portions of this message have been removed] Yahoo! Groups Sponsor ~--> http://us.ard.yahoo.com/SIG=12hob2glo/M=362131.6882499.7825260.1510227/D=groups/S=1705195072:TM/Y=YAHOO/EXP=1124119953/A=2889191/R=0/SIG=10r90krvo/*http://www.thebeehive.org ">Get Bzzzy! (real tools to help you find a job) Welcome to the Sweet Life - brought to you by One Economy. ~-> THINGS TO KEEP IN MIND WHILE USING ARTICLES POSTED ON THE GROUP: 1. Print the article in its entirety. Don't make any changes in the article . 2. Print the resource box with all articles in their entirety. 3. Send the Author a copy of the reprinted article or the URL where the articles was posted. Anything short of following these three rules is a violation of the Authors Copyright. Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/ReprintArticles-Paradise/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/