http://news.zdnet.com/2100-1009_22-6188999.html? part=rss&tag=feed&subj=zdnet
Kind of reminds me of something Chef Jacques Pepin said in an interview with Terry Gross on NPR's "Fresh Air" some time back (IIRC). He said when he was growing up, leftover food never went to waste. They always took yesterday's leftovers and made something completely new with it the next day -- NEVER simply re-heating it to serve the same thing again, which always ends up being bland. By the time the "last" of the real food was gone, nobody remembered what the original recipe even was. That kept them interested in the food even as it went through several transformations.
Not sure why this comes to mind now... ;-\ Cheers, Ken ----- Kenneth R. van Wyk KRvW Associates, LLC http://www.KRvW.com
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