Several comments of late have suggested
adding salt (NaCl) to colloidal silver. This
is a bad idea, and totally counterproductive.
The silver ion in CS reacts with the chloride
ion in salt to form insoluble silver chloride (AgCl).
One can see this by adding salt solution to CS
and
I agree
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On Mar 14,
Still an awful lot of research and time and humanity went into the
original email was not properly appreciated.
On 3/14/2016 3:46 AM, Dorothy Fitzpatrick wrote:
I don’t think that is a very nice thing to say as people love their animals
very much and should be afforded sympathy and respect.
I don’t think that is a very nice thing to say as people love their animals
very much and should be afforded sympathy and respect. I understand what you
are saying and have some sympathy with your view, but I think you could have
expressed it with a bit more humanity….dee
> On 13 Mar 2016,
I used a little sonic cleaner for mine but was never sure it worked right.
Since then, I have read many respected sources about the dangers of
polyunsaturated fats so stopped making it. I presume that lecithin of either
variety comes into that category, so I've now just gone to Wholefood
Thinking about it, homemade covers a very broad spectrum ie it depends WHO made
it and how they made it I suppose. I mean, it is not going to be as uniform as
that made in LiveOns own facility. I do know that Mercola s has been
independently tested and proved to be not liposomal which someone
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