One thing if you make it yourself - you KNOW there is nothing but H202 and
distilled water in it. dee
On 31 Aug 2010, at 03:08, David AuBuchon wrote:
Oooh good catch Mike. Good thing those keys are right next to each other.
Otherwise I would have to explain!
An interesting note, I
This has been covered already. When added to freshly brewed CS the
Tyndall increases and apparent quality goes down, when added to CS that
has been aged for 48 hours the Tyndall goes down and quality goes up. I
THINK the difference between the two is that newly brewed CS has a high
level of
Question on H2O2 drops:
Say I wanted to ass 1 drop of 35% H2O2 to 8 oz of CS. Is this is the same
as putting about 11 or 12 drops as 3% H2O2 (i.e. 35 divided by 3)? Also,
does it need to be food grade, or is the stuff form walgreen's okay?
Thanks,
~David
Here David, let me fix that for you! GRIN (typo police...)
Question on H2O2 drops:
Say I wanted to **ADD** 1 drop of 35% H2O2 to 8 oz of CS. Is this the
same as putting about 11 or 12 drops as 3% H2O2 (i.e. 35 divided by 3)?
Also, does it need to be food grade, or is the stuff form
I was wondering about that :-)
PT
- Original Message -
From: M. G. Devour mdev...@eskimo.com
To: silver-list@eskimo.com
Sent: Monday, August 30, 2010 10:37 PM
Subject: Re: CSContradicting info on CS and H2O2?
Here David, let me fix that for you! GRIN (typo police...)
Question
Oooh good catch Mike. Good thing those keys are right next to each other.
Otherwise I would have to explain!
An interesting note, I have two bottles of 3% peroxide from walgreens. One
is 16 oz and one is 32oz. The design of the labels is different on each.
The 32 oz one says
Active
I can't reconcile these two statements about CS and H2O2. They both make
comments about how the Tyndall will change with the addition of H2O2, but
they seem to contradict. Can anyone reconcile these for me?
From: http://www.silvermedicine.org/h2o2archives.html
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