I think that raw foods should be dipped in CS to sterilize them.
..perhaps exposed to Ozone, but that makes free radicals, right?
..and UV light makes Ozone?
So far as radiation killing the plant
A dead plant will wilt in a day making it unsalable in no time.
Freezing kills plants, but
Ode Coyote wrote:
In the old days, people dipped salad greens in boiling water to make
wilted lettuce dishes by preference.
Blanching was a common process.
Was there a reason for that?
Blanching is still done for corn. It destroys the enzymes that convert
the sugar to starch, thus making
The Food Irradiation Plot: Why the USDA Wants to Sterilize Fresh
Produce
and Turn Live Foods into Dead Foods
Monday, April 14, 2008 by: Mike Adams | Key concepts: USDA, irradiation
and the USDA
(NaturalNews) There's a new plot underway to sterilize your food and
destroy the
3 matches
Mail list logo
