Coconut Milk
I think it was not to use the mild unlkess you take it from a coconut fresh yourself to be safe. Do not use it from the meat of the coconut. It was something about how they process it or something. Maybe Dom will come on board and refresh ablout it. Maxine -----Original Message----- From: Connie <wufn...@stargate.net> To: silver-list@eskimo.com <silver-list@eskimo.com> Date: Monday, February 11, 2002 5:12 PM Subject: Re: CS>Kefir !! Tracy, are you on the Kefir making list? There was something said in the last 6 weeks or so about coconut milk kefir. I think there is some risk. I am sorry I do not know beyond this. Couldn't tell you what risk. Connie From: "Nick Grant" <nwgr...@inet.net.nz> Reply-To: silver-list@eskimo.com Date: Tue, 12 Feb 2002 13:48:55 +1300 To: <silver-list@eskimo.com> Subject: Re: CS>Kefir !! Resent-From: silver-list@eskimo.com Resent-Date: Mon, 11 Feb 2002 16:50:14 -0800 I wonder if you could make kefir in Coconut milk? Tracy ----- Original Message ----- From: Connie <mailto:wufn...@stargate.net> To: silver-list@eskimo.com Sent: Tuesday, 12 February 2002 08:46 Subject: Re: CS>Kefir !! http://users.chariot.net.au/~dna/kefirpage.html Go take a look at Dom's site in re to soy kefir. You can make kefir with soy milk, as well as rice milk, almond milk, goat milk, even Water kefir. (kefir d'aqua) The one draw back with soy kefir, the grains do not do as well in soy milk. Allowing them to ferment, <periodically> in other milks- dairy, goat is necessary to keep the grains healthy, productive. I believe Dom recommends at least once every 4 or 5 days. Connie From: ijzendo...@webtv.net Reply-To: silver-list@eskimo.com Date: Mon, 11 Feb 2002 13:08:51 -0600 (CST) To: silver-list@eskimo.com Subject: RE: CS>Kefir !! Resent-From: silver-list@eskimo.com Resent-Date: Mon, 11 Feb 2002 11:09:06 -0800 Hi, I have not tried it because I love the goatmilk kefir. Soymilk is supposed to work just fine. Virginia D. Be kind to animals, hug your pet every day From: "Martin, Bill (CXO)" <bill.mar...@compaq.com> Reply-To: silver-list@eskimo.com Date: Mon, 11 Feb 2002 09:11:41 -0700 To: <silver-list@eskimo.com> Subject: RE: CS>Kefir !! Resent-From: silver-list@eskimo.com Resent-Date: Mon, 11 Feb 2002 08:12:44 -0800 I checked the web for more info on Kefir, and found that for the most part, animal milk is used in the process. Does anyone know if you can use something other - say: soy milk - as a substitute? -----Original Message----- From: DJG [mailto:ql...@tds.net] Sent: Friday, February 01, 2002 6:46 PM To: silver-list@eskimo.com Subject: CS>Kefir !! Hey! I've been making my own Kefir for several months now. It's quite the amazing "stuff". I'm getting pretty good at it too. There is no comparison to yogurt and kefir. Kefir is superior in every way. Do a search and you'll be amazed what can be done with it, and the health benefits. Heck, you can even make your own booze with it in a pinch lol. Like CS, the cost is very low, and only the initial price of the grains, but they grow and multiply, then you give them to someone else. The cycle never ends.