Message -
From: Richard Harris yr...@cfl.rr.com
To: silver-list@eskimo.com
Cc: Richard Harris yr...@cfl.rr.com
Sent: Tuesday, November 02, 2004 7:59 AM
Subject: RE: CSStaniless steel...watch out.
Hi Jonathan,
Thank you for all the good, helpful information you continually share with
'us
I have heard this from the time I was a young child. It is true that
soap residue can flavor the pan, that said I have occasionally used a
dilute soap solution without this effect so it may depend on the kind
and concentration, as well as if it is allowed to soak or heavily
scrubbed.
Iron is
01, 2004 9:59 PM
To: silver-list@eskimo.com
Subject: Re: CSStaniless steel...watch out.
My two cents worth: in Japan the iron Nanbu testsu kettles are revered
for their beneficial health effects. These may have been more
pronounced in previous decades and centuries when anemia was more
likely
I was wondering about that. I had some cast iron pans I washed with soap
(well liquid dish detergent) and it ruined them. could never get the
soapy taste out of them, it transferred right into foods ever after, or
certainly longer than I was willing to put up with. Maybe Richard's
mother used
@eskimo.com
Subject: Re: CSStaniless steel...watch out.
Mike,
Anyone with hep. C must avoid iron. The virus replicates in iron in the
liver.
They should avoid all iron. They must switch to bottled water or
another alternative.
Adie
mdev...@eskimo.com 11/1/2004 6:38:32 PM
Ken wrote
://healthandhealing.blogspot.com
-Original Message-
From: Jonathan B. Britten [mailto:jbrit...@cc.nakamura-u.ac.jp]
Sent: Monday, November 01, 2004 9:59 PM
To: silver-list@eskimo.com
Subject: Re: CSStaniless steel...watch out.
My two cents worth: in Japan the iron Nanbu testsu kettles are revered
www.myseahealth.com/reh
http://healthandhealing.blogspot.com
-Original Message-
From: Jonathan B. Britten [mailto:jbrit...@cc.nakamura-u.ac.jp]
Sent: Monday, November 01, 2004 9:59 PM
To: silver-list@eskimo.com
Subject: Re: CSStaniless steel...watch out.
My two cents worth: in Japan the iron Nanbu
The rainbow effect is due to heating. When drawing the temper on any
steel, the color of the rainbow can be used to determine the temperature of
the draw starting with a straw or golden color and going to purple. With a
uniform temperature , you get solid colors. Stove top heating isn't
steel...watch out.
You may want to re-think stainless steel. A recent article
by Dr. Mercola reports that Nickel and other metals found
in SS can be very harmful. He was suggesting ceramic coated
metal as the best material to cook in. He went on to say
that if you get SS pots try to get
Ken wrote:
Iron is not generally a health problem. In most of it's forms, it's not
very bioavailable. The well water around here is sometimes brown with
iron and has caused no problems in all the hundreds of years of people
drinking it ...except for staining the laundry and sinks etc and
Mike,
Anyone with hep. C must avoid iron. The virus replicates in iron in the
liver.
They should avoid all iron. They must switch to bottled water or
another alternative.
Adie
mdev...@eskimo.com 11/1/2004 6:38:32 PM
Ken wrote:
Iron is not generally a health problem. In most of it's
My two cents worth: in Japan the iron Nanbu testsu kettles are revered
for their beneficial health effects. These may have been more
pronounced in previous decades and centuries when anemia was more
likely. I have a nutritionist friend (phD), who believes that in
fact the ferrous
, parasites, etc. may7 also be complicating factors.
Dr. Kenney
-Original Message-
From: twllLL [mailto:twl...@direcway.com]
Sent: Saturday, October 30, 2004 11:26 AM
To: silver-list@eskimo.com
Subject: Re: CSStaniless steel...watch out.
IP6 This stuff is suppose to chelate heavy metals from
, October 29, 2004 2:01 PM
Subject: Re: CSStaniless steel...watch out.
You may want to re-think stainless steel. A recent article
by Dr. Mercola reports that Nickel and other metals found
in SS can be very harmful. He was suggesting ceramic coated
metal as the best material to cook in. He went
BOMB he says
all steel cookware leeches out iron.Iron overload is a undiagnosed problem
causing all sorts of illnesses.
- Original Message -
From: HRBE h...@bigpond.net.au
To: silver-list@eskimo.com
Sent: Friday, October 29, 2004 10:47 PM
Subject: Re: CSStaniless steel...watch out.
Hang
That was a concern for me with enamel pans too. They also get quite
large chips, and I wondered if the edges and cracks of those chips would
not be continually fracturing off tiny shards of glass. Plus at the
point they are cracked or chipped I assume the metal underneath (what is
it?) would
I've been googling, what about Scanpan?
Here is a quote from the description:
The nonstick surface is a compound of ceramic and titanium,
super-heated and fired onto the pan. Microscopic craters formed during
the firing process are filled with the nonstick compound, so it cannot
be scraped off
Le Creuset may make some Teflon coated pans, but all that I have seen are
cast Iron coated with porcelain enamel.
-Original Message-
From: sol [mailto:sol...@sweetwaterhsa.com]
Sent: Sunday, October 31, 2004 9:04 AM
To: silver-list@eskimo.com
Subject: Re: CSStaniless steel...watch out
Yep, I appear to have been wrong, it is apparently the copy cat brands
that have the teflon non-stick interiors.
sorry for any confusion,
sol
Jim Holmes wrote:
Le Creuset may make some Teflon coated pans, but all that I have seen are
cast Iron coated with porcelain enamel.
--
The
My Mastercraft stainless steel pots are made from surgical stainless steel
touted as having the molecules close together so it doesn't have problems like
other pots. Except for a handle falling off a frying pan, I've never had
problems like warping, discoloration, etc. It makes sense that they are
either.
Teri
- Original Message - From: HRBE h...@bigpond.net.au
To: silver-list@eskimo.com
Sent: Friday, October 29, 2004 10:47 PM
Subject: Re: CSStaniless steel...watch out.
Hang on, isn't pure stainles steel is NON-MAGNETIC, or am I wrong?
John in Australia
- Original
Is All Clad like this, the ones all the professional cooks use? They
certainly are pricey enough!
Garnet
On Sat, 2004-10-30 at 06:55, Nenah Sylver wrote:
My Mastercraft stainless steel pots are made from surgical stainless steel
touted as having the molecules close together so it doesn't have
: Friday, October 29, 2004 2:01 PM
Subject: Re: CSStaniless steel...watch out.
You may want to re-think stainless steel. A recent article
by Dr. Mercola reports that Nickel and other metals found
in SS can be very harmful. He was suggesting ceramic coated
metal as the best material to cook
.
- Original Message -
From: HRBE h...@bigpond.net.au
To: silver-list@eskimo.com
Sent: Friday, October 29, 2004 10:47 PM
Subject: Re: CSStaniless steel...watch out.
Hang on, isn't pure stainles steel is NON-MAGNETIC, or am I wrong?
John in Australia
- Original Message -
From: Alan Clough
To: silver-list@eskimo.com
Sent: Saturday, October 30, 2004 7:55 AM
Subject: Re: CSStaniless steel...watch out.
My Mastercraft stainless steel pots are made from surgical stainless steel
touted as having the molecules close together so it doesn't have problems
like
other pots. Except for a handle
I feel much happer using SS than enamel ware. The enamel
develops tiny cracks in which germs lurk i am sure and also those
tiny chips of glass have to go into the food. Right?
Stainless steel in general does not lose surface unless abraded, so
be gentle with it. I would guess that more
I read some time back, while researching MCS, that if the pan over heats
and develops that rainbow look it is even more likely to be toxic for
you. I have seen an SS Revereware pot do this.
What a nice reason to invest in a good set of pots like Le Cruesette
(sp).
BTW the glass pots I looked at
.
Dr.Kenney
-Original Message-
From: Alan Clough [mailto:airc...@comcast.net]
Sent: Thursday, October 28, 2004 10:01 PM
To: silver-list@eskimo.com
Subject: Re: CSStaniless steel...watch out.
You may want to re-think stainless steel. A recent article
by Dr. Mercola reports that Nickel and other
To: silver-list@eskimo.com
Subject: RE: CSStaniless steel...watch out.
Interestingly...nickel has been implicated as being present in high
concentrations in the prostate of men with BPH. It indicated that the
bacteria there survive on nickel as a requirement. Removing the nickel by
chelation relieves
steel...watch out.
I read some time back, while researching MCS, that if the pan over heats
and develops that rainbow look it is even more likely to be toxic for
you. I have seen an SS Revereware pot do this.
What a nice reason to invest in a good set of pots like Le Cruesette
(sp).
BTW the glass
: CSStaniless steel...watch out.
Very interesting. I have been using Saw Palmetto tinciture with some
success.
Do you have a link to more detailed information on the process?
Thank you in advance.
JOH
-Original Message-
From: David W Kenney [mailto:drd...@mindspring.com]
Sent: Friday
, October 29, 2004 10:37 AM
To: silver-list@eskimo.com
Subject: RE: CSStaniless steel...watch out.
I am not certain of this, but I recall having heard from some anecdotal
source that the Teflon toxic out gassing is saran; nerve gas.
-Original Message-
From: Garnet [mailto:garnetri
of the gas released.
Dr. Kenney
-Original Message-
From: Jim Holmes [mailto:ami...@starband.net]
Sent: Friday, October 29, 2004 10:37 AM
To: silver-list@eskimo.com
Subject: RE: CSStaniless steel...watch out.
I am not certain of this, but I recall having heard from some anecdotal
source
, October 29, 2004 12:37 PM
Subject: RE: CSStaniless steel...watch out.
Very interesting. I have been using Saw Palmetto tinciture with some
success.
Do you have a link to more detailed information on the process?
Thank you in advance.
JOH
-Original Message-
From: David W
30, 2004 11:26 AM
To: silver-list@eskimo.com
Subject: Re: CSStaniless steel...watch out.
IP6 This stuff is suppose to chelate heavy metals from your body lots of
other stuff.Its made from rice bran extract. You don't need to take it all
year long.
Take it for a couple of months twice a year
Great site...
Thanks
-Original Message-
From: Marshall Dudley [mailto:mdud...@king-cart.com]
Sent: Friday, October 29, 2004 11:35 AM
To: silver-list@eskimo.com
Subject: Re: CSStaniless steel...watch out.
See http://www.mindfully.org/Plastic/Teflon/Canary-Teflon-ToxicosisAug03.htm
So if I get this stuff and use it a couple months a year, do I still
have to throw out my brand new set of SS pans?
And here was me, thinking I was doing good by gradually getting rid of
aluminum pans over the years.
sol
twllLL wrote:
IP6 This stuff is suppose to chelate heavy
Hang on, isn't pure stainles steel is NON-MAGNETIC, or am I wrong?
John in Australia
- Original Message -
From: Alan Clough airc...@comcast.net
To: silver-list@eskimo.com
Sent: Friday, October 29, 2004 2:01 PM
Subject: Re: CSStaniless steel...watch out.
You may want to re-think
...watch out.
Hang on, isn't pure stainles steel is NON-MAGNETIC, or am I wrong?
John in Australia
- Original Message - From: Alan Clough airc...@comcast.net
To: silver-list@eskimo.com
Sent: Friday, October 29, 2004 2:01 PM
Subject: Re: CSStaniless steel...watch out.
You may want to re-think
, October 29, 2004 2:01 PM
Subject: Re: CSStaniless steel...watch out.
__
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Message -
From: Jim Holmes ami...@starband.net
To: silver-list@eskimo.com
Sent: Friday, October 29, 2004 12:37 PM
Subject: RE: CSStaniless steel...watch out.
Very interesting. I have been using Saw Palmetto tinciture with some
success.
Do you have a link to more detailed information
...@bigpond.net.au
To: silver-list@eskimo.com
Sent: Friday, October 29, 2004 10:47 PM
Subject: Re: CSStaniless steel...watch out.
Hang on, isn't pure stainles steel is NON-MAGNETIC, or am I wrong?
John in Australia
- Original Message -
From: Alan Clough airc...@comcast.net
To: silver-list
You may want to re-think stainless steel. A recent article
by Dr. Mercola reports that Nickel and other metals found
in SS can be very harmful. He was suggesting ceramic coated
metal as the best material to cook in. He went on to say
that if you get SS pots try to get the ones that are still
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