That is fascinating. I will try to find some phosphorus supplement,
meantime, what about simply adding more high phos foods to the diet?
There don't seem to be a huge number of foods with high phosphorus and
low calcium, but oats are one. I'm going to check the nutrient database
for others.
Body chemistry is further confused by the fact that the body has a set
point for blood levels of calcium, and if you don't get enough or what
you take in is not properly utilized the body will remove calcium from
the bones to maintain the blood levels. So I believe that blood levels
of calcium
I earned my Certificate in Nutrition for the most part by learning/studying
the works of Melvin Page, DDS. (I think the Weston Price site may have info
on Page, also the Price Pottenger site).
Page taught that the ideal blood levels of CA and P (phosphorus) are 10 and
4.5. It is the ratio,
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