---
From: CWFugitt
Date: 09/03/07 12:34:16
To: silver-list@eskimo.com
Subject: Re: CSRaw to Wayne ( some far out ideas )
Morning Dee,
Again, please tell me anything at all that is bad about chemical fertilize.
Wayne
--
The Silver List is a moderated forum
Morning Marshall,
I believe that the problem with chemical fertilizers is that they only
supply 1 to 3 of the main nutrients the plant needs.
Generally speaking this is true, but not always.
Don't condemn us all for what one does.
A plant needs dozens of nutrients, many in small
Brooks Bradley wrote:
Dear Zeb,
Your comment stating that your raw milk soured (fermented) rapidly,
prompts me
to call your attention to the fact that the temperature of the
refrigeration containment has
a pronounced effect on the rapidity of the fermentation process. The
near-ideal
Thanks for that Marshall, I knew it was something like that, but couldn't
remember what! Dee
---Original Message---
From: Marshall Dudley
Date: 04/09/2007 17:18:11
To: silver-list@eskimo.com
Subject: Re: CSRaw to Wayne ( some far out ideas )
I believe
---
From: CWFugitt
Date: 04/09/2007 17:35:20
To: silver-list@eskimo.com
Subject: Re: CSRaw to Wayne ( some far out ideas )
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Instructions for unsubscribing are posted at: http://silverlist.org
To post, address your
I leave my raw milk on top of the refrigerator where it's the warmest.
Makes Buttermilk much faster there. I prefer the buttermilk.
On 9/4/07, Marshall Dudley mdud...@king-cart.com wrote:
Brooks Bradley wrote:
Dear Zeb,
Your comment stating that your raw milk soured (fermented) rapidly,
I know this was for Wayne but I just want to comment on this one issue.
I drink raw milk for several years and I kept it for 25 days and even after
that time the milk is still as sweet and fresh as it was on the first day. If
your milk goes sour so quickly that means it is an old milk already
You could always put some CS in it Zeb. This will 'keep' it a lot longer.
Dee
---Original Message---
From: zeb caffe
Date: 03/09/2007 06:44:05
To: silver-list@eskimo.com
Subject: CSraw to Wayne
Wayne ,you advocate the use of eggs and milk. I wonder if you think
I think the main benefit of organic stuff is that it hasn't been sprayed
with PCB's (neurotoxins) and chemical fertilizers. Dee
---Original Message---
From: CWFugitt
Date: 09/03/07 10:49:21
To: silver-list@eskimo.com
Subject: CSRaw to Wayne ( some far out ideas
Morning Dee,
At 06:03 AM 9/3/2007, you wrote:
I think the main benefit of organic stuff is that it hasn't been sprayed
with PCB's (neurotoxins)
OK, . I forgot that because I spray near zero anyway,
organic or not. I plant so much, I have plenty for the insects, worms and
more
I always understood that chemical fertilizers although promoting plant
growth, deplete the soil i.e don't put anything back. Dee
---Original Message---
From: CWFugitt
Date: 09/03/07 12:34:16
To: silver-list@eskimo.com
Subject: Re: CSRaw to Wayne ( some far out ideas
Raw milk is full of beneficial bacteria that will be killed by CS along with
the bad ones. It is not a good way to go.
Barbara
You could always put some CS in it Zeb. This will 'keep' it a lot longer.
Dee
Again, please tell me anything at all that is bad about chemical
fertilize.
Wayne
Wayne: Here is one article. (Sorry Mike. Can we please find some
other way to do this?)
Some common questions regarding organic fertilizers vs chemical fertilizers
are what does it cost and
: Dee d...@deetroy.org
To: silver-list@eskimo.com
Sent: Monday, September 03, 2007 7:55 AM
Subject: Re: CSRaw to wayne ( some far out ideas )
I always understood that chemical fertilizers although promoting plant
growth, deplete the soil i.e don't put anything back. Dee
---Original
My raw milk stays fresh for 3 weeks minimum.
I have to stock up as my source is far away.
You're on the CS list.
Can you make a connection here?
Soured raw milk is not a bad thing.
Some sour it on purpose for added benefit.
It's the pasturized/homogenized that's bad dead food.
In a message dated 9/3/2007 2:49:43 AM Pacific Daylight Time,
c_wa...@earthlink.net writes:
As I have said many times before, I believe organic is misunderstood,
overrated, and in many cases no better than anything else
I camped in the middle of organic vegetable farms in Yuma, AZ. Several
Oh my,
That was an old Rodale publications hint for destroying garden pests:
To rid an infestation of say, japanese beetles, collect a quantity by
picking and blend them in water.
Spray the suffering crop with a diluted solution.
The underlying theory being, a pest carries its own parasites that
Put a litle CS in it.
On 9/3/07, zeb caffe jamaki...@yahoo.com wrote:
Wayne ,you advocate the use of eggs and milk. I wonder if you think that
pasturized milk and eggs that are not organic are still beneficial? Of
course I am sure that you prefer the raw organic over not but if a person is
Dear Zeb,
Your comment stating that your raw milk soured (fermented) rapidly, prompts me
to call your attention to the fact that the temperature of the refrigeration containment has
a pronounced effect on the rapidity of the fermentation process. The near-ideal temperature for
BT stands for Bacillus thuringiensis so it is a bacteria and not any bug
juices. BT works by paralyzing caterpillars guts so they stop eating and die.
Now, bug juices purpose is to kill the bugs with their own viruses and/or
bacterial diseases that they carry. Every living thing is carrying
Wayne ,you advocate the use of eggs and milk. I wonder if you think that
pasturized milk and eggs that are not organic are still beneficial? Of course I
am sure that you prefer the raw organic over not but if a person is unable to
eat raw or organic, do you still think that milk and eggs are
21 matches
Mail list logo
