Had not considered that! Very interesting. I don't mind the taste of the salt water, so the only reason that I would take it liposomal-ly would be to reduce the overall amount taken (less expense). I wonder what the absorption would be? Vit C is about 4 times right? 19% regularly versus 93% liposomal?
I hope someone has some thoughts on this! Gina _____ From: Peter Converse [mailto:pconve...@primus.ca] Sent: Tuesday, October 27, 2009 12:23 PM To: Laurie Valente; silver-list@eskimo.com Subject: CS>Liposomal Salt/C Question? Hi Gina, I have been wondering if making the Salt/C liposomally would work safely and effectively with Lyme. I would think that a much smaller amount of salt, such as Himilayan sea salt or your Redmond's Real salt would be adviseable due to the multiplication factor involved when ingesting liposomal nutrients. For example, 2 grams may translate to about 20 grams in liposomal form and do the job exceptionally well. The question which remains for me is really whether a salt such as either of these is something we would want to receive intracellularly on an ongoing basis. This might be the ideal deivery method for the salt to get at the Borrelia and co-infections or it may be problematic in some way. Anyone care to chime in here with some thoughts on the subject? BTW, I have tried the liposomal Salt/C for two batches so far and it does taste better...a little less bite to the acidity although its pH measures about the same as without the salt...slightly above 3. Many thanks, Peter
