No, that wouldn't be a huge deal. I'll add it to my TODO list.
-- Sam Clippinger
Eric Shubert wrote:
> That's pretty much what I figured. I've kept a little closer eye on it this
> morning (just visual monitoring), and it seems to be rejecting nearly
> everything properly. Maybe a couple instanc
That's pretty much what I figured. I've kept a little closer eye on it this
morning (just visual monitoring), and it seems to be rejecting nearly
everything properly. Maybe a couple instances where the session ends with
status 0 and no message from spamdyke.
Would it be possible to add a 'sender d
Seems to be a bug. When "log-target=stderr" is given on the command
line, it works correctly. When it is given in a configuration file, it
sends output to both stderr and syslog. My test scripts don't check for
that particular problem, apparently.
I'll get on it. Thanks for reporting this!
I'm not sure how spamdyke can help prevent backscatter. The bounce
messages are coming from legitimate mail servers that are not likely to
be blacklisted, are very likely to have correct rDNS records and will
retry delivery (defeating graylisting). That pretty much eliminates
most of spamdyke
spamdyke won't log anything if a remote client disconnects without
identifying a sender or recipient. Prior to version 4.0, it wouldn't
log anything if a message was delivered with TLS but that's been fixed.
I can't think of any other situation where a delivery (or rejection)
would not create
Shane Bywater wrote:
> Hi,
> I'm wondering what the best way is (hopefully by using Spamdyke) to
> deal with the thousands of mailer-daemon messages that are sometimes
> received by a user who was unfortunate to have a spammer use their email
> address in the From: line to send out SPAM.
Hi,
I'm wondering what the best way is (hopefully by using Spamdyke) to
deal with the thousands of mailer-daemon messages that are sometimes
received by a user who was unfortunate to have a spammer use their email
address in the From: line to send out SPAM. Of course any undeliverable
