The Dark Side of Soy
Is America's favorite health food making us sick?
By Mary Vance, Terrain
Utne Reader July / August 2007 Issue
http://www.utne.com/issues/2007_142/features/12607-1.html
As someone who is conscious of her health, I spent 13 years cultivating
a vegetarian diet. I took time
See:
http://www.mail-archive.com/biofuel@sustainablelists.org/msg44820.html
RE: [Biofuel] Cleaning Up Factory Farms ... and vegetarians
Best
Keith
The Dark Side of Soy
Is America's favorite health food making us sick?
By Mary Vance, Terrain
Utne Reader July / August 2007 Issue
Actually, I think soy being touted as a good source of protein for us
poor meat-deprived vegetarians is a crock. As far as I can tell, there is
no danger of developing protein deficiency or Kwashiorkor unless you
really work at it. It almost always accompanies caloric deficiency, and
is
http://www.realmilk.com/milkcure.html - notice it is raw milk and not what you
find in the supers.
Meat or milk is basically unfit for consumprtion, but lest we think we can be
vegans consider the ecoli in spinach and the hepatitis from strawberries
recently. Industry sees keeping a clean
FWIW - I can't see the point of cooking most food. Just today at the 4th
of July picnic I had to hide my corn so it wouldn't get cooked. For some
reason it *really* irritates people if you eat raw corn. They all watch
you and made comments. Of course, they're all fat, have heart disease,
high
