The quantity and type of yeast and tank volume is
CRITICAL if being done commercially. The quantity of
innoculant must be calculated accurately as the final
yield of yeast bodies can vary as much as 50%. Sugar
used to make yeast bodies is not available as alcohol.
Kirk
--- Kenneth Kron <[EMAIL
Ken Provost wrote:
on 10/17/04 7:43 AM, Sandra MAURIAC at [EMAIL PROTECTED] wrote:
I'm a French student and I'm trying to produce ethanol by first dissolving
wheat flour in water. Has anybody heard of this process and knows which
quantities to use ? Thanks
I would recommend cracked
