Message -
From: [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Saturday, April 29, 2006 10:38 PM
Subject: [Biofuel] sun-grown coffee deforestation
The article below regarding sun-grown coffee deforestation was
sent to me. Does anyone know more about this?
Marilyn
Americans consume
I would assume not harvested with herbicide Not exactly Juan Valdez and his burro but a far cry from MonsantoKirkChris Lloyd [EMAIL PROTECTED] wrote: I find I can only tolerate organic coffee. I did not realise the organic labelmeant it had to be hand picked, I just thought it
ca the 8/5 and
thefamily life.More information if yourequire is available from here, as are samples of the real stuff. Doug - Original Message - From: Kirk McLoren To: biofuel@sustainablelists.org Sent: Monday, May 01, 2006 2:59 AM Subject: Re: [Biofuel] sun-grown coffee def
Kirk
McLoren
To: biofuel@sustainablelists.org
Sent: Wednesday, May 03, 2006 4:56
AM
Subject: Re: [Biofuel] sun-grown coffee
deforestation
laotel.com? Are you in Thailand?
Yes, a good cup of coffee is a delight.
Are you a grower?
Kirklres1 [EMAIL PROTECTED] wrote:
I find I can only tolerate organic coffee.
I did not realise the organic labelmeant it
had to be hand picked, I just thought it was grown without
chemicals. Chris
___
Biofuel mailing list
Biofuel@sustainablelists.org
tuff.
Doug
- Original Message -
From:
Kirk
McLoren
To: biofuel@sustainablelists.org
Sent: Monday, May 01, 2006 2:59 AM
Subject: Re: [Biofuel] sun-grown coffee
deforestation
I find I can only tolerate organic coffee. My wife responds even worse to
the regular stuff
I find I can only tolerate organic coffee. My wife responds even worse to the regular stuff. It is my understanding non organic is picked by defoliating the tree and all the beans are taken at once not just the ripe ones. Thus the current trend for heavy or "French" roast to mask the state of the
The article below regarding sun-grown coffee deforestation was
sent to me. Does anyone know more about this?
Marilyn
Americans consume 130,000,000 cups of coffee every day? Until
the 1970s, farmers mostly used sustainable agricultural
techniques to grow coffee. Traditionally, shade grown
