assuming the food is any good, i would wager
that the Italian restaurants would have an easier supply of oil because true
Italian food is very forgiving, although sparing, with the oils, unless it is
your typical american knockoff that serves fries and grease burgers with soggy
spaghetti
After travelling across the USA and Canada on used grease, I definitely
recommend trying the Asian places first. Nine out of ten times, they have
the cleanest oil.
Here at home, I get all the oil I need from two Japanese restaurants, and
a fancy-pants place where a friend of mine works.
Good
This news item seemingly has some relevance for the best sources for WVO
thread.
-- Jack
---
Northwest Burger Chain Begins Biodiesel Production Plan
March 22, 2006
Vancouver, Washington [RenewableEnergyAccess.com] The Holland, Inc.,
announced that it has implemented a
I am wondering about where to start my search for places to get my WVO when I am ready for it. With Italian, Mexican and Asian restaraunts in abundance, in addition to the usual burger joints, which is likely to produce a better product? I did some scrolling through the archives, but apparently
