Bryan,
I believe that it is decilitres (dL) which is1/10 of a liter or 100 cc's
or 3.38 fl. oz. If you have problems converting to or from metric, try
http://www.ex.ac.uk/cimt/dictunit/ccvol.htm Ray
Bryan Fullerton wrote:
Ok this is cool but what is dl? its a measurement of some sort I
deciliter
- Original Message -
From: Ray Leach [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Saturday, January 11, 2003 6:43 PM
Subject: Re: [biofuel] Marinated Salmon recipe
Bryan,
I believe that it is decilitres (dL) which is1/10 of a liter or 100 cc's
or 3.38 fl. oz. If you
as
it's understood.
Keith
- Original Message -
From: Ray Leach [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Saturday, January 11, 2003 6:43 PM
Subject: Re: [biofuel] Marinated Salmon recipe
Bryan,
I believe that it is decilitres (dL) which is1/10 of a liter or 100 cc's
Ok this is cool but what is dl? its a measurement of some sort I gather,
prob not used in the US much. what is its closest equivalent? thanks
Bryan Fullerton
White Knight Gifts
www.youcandobusiness.com
Gravad Lax. (Marinated Salmon)
1 2-3 kg Salmon
1 dl salt
1 dl sugar
Metric scales, we use that in Europe,
l = liter
dl = deciliter 1/10 of a liter
cl = centiliter 1/100 of a liter
ml = milliliter 1/1000 of a liter
Comes from Latin,
deci is 10 i.e. decade
centi is 100 i.e. century
milli is 1000 i.e. millennium
It should be easy to translate.
Hakan
At 11:34
In a message dated 08/01/03 00:57:42 GMT Standard Time, [EMAIL PROTECTED]
writes:
Why are there so many postings on food?
hear, hear
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okok where is the recipe?
- Original Message -
From: Ken Provost [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Tuesday, January 07, 2003 9:56 PM
Subject: Re: [biofuel] Marinated Salmon recipe
Keith writes:
As for postings on food, the two subjects aren't really
Ah! Hakan, I didn't realize you meant Gravad Lax - you get your
revenge, at last one of us imperialistic English-speakers falls into
the language gap.
Thanks for the recipe, excellent. Almost comes close to Cape smoked
barracuda, not quite though. :-)
I was just thinking, what the Biofuels
Yes Keith, it is very much on topic. -:)
Hakan
At 01:59 AM 1/8/2003 +0900, you wrote:
Ah! Hakan, I didn't realize you meant Gravad Lax - you get your
revenge, at last one of us imperialistic English-speakers falls into
the language gap.
Thanks for the recipe, excellent. Almost comes close to
Why are there so many postings on food? I realize food is our biofuel;
but, discussing salmon recipies and mad cow disease amid vegitable oil
processing methods for use in cars is inconsistant. Perhaps those who want
to discuss the best breed of milk cow and other such items might want to
NeilUSA wrote:
Why are there so many postings on food? I realize food is our biofuel;
but, discussing salmon recipies and mad cow disease amid vegitable oil
processing methods for use in cars is inconsistant. Perhaps those who want
to discuss the best breed of milk cow and other such items
Keith writes:
As for postings on food, the two subjects aren't really separable, on
several different counts.
For example, I have so many different types of oil (SVO and WVO)
in my garage right now, I have to taste 'em to tell 'em apart --
h, is this coconut, olive, sesame, corn, (all
And I last week got to experience (for the tenth time or something,)
watching Dave Williamson the manager of the biodiesel-fueled Berkeley
recycling truck fleet, give an interview to a reporter where he tried to
get the reporter to drink some biodiesel. I swear!
Mark
At 07:56 PM 1/7/2003
And I last week got to experience (for the tenth time or something,)
watching Dave Williamson the manager of the biodiesel-fueled Berkeley
recycling truck fleet, give an interview to a reporter where he tried to
get the reporter to drink some biodiesel. I swear!
Mark
LOL!
Was Dave willing to
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