Re: [Biofuel] Fwd: [MCS-Canada] Fluoride can kill...................

2007-06-04 Thread Keith Addison
http://www.alternet.org/environment/52526/

Rural Communities Exploited by Nestlé for Your Bottled Water

By Tara Lohan, AlterNet
Posted on May 30, 2007, Printed on June 3, 2007
http://www.alternet.org/story/52526/

Across the country, multinational corporations are targeting hundreds 
of rural communities to gain control of their most precious resource. 
By strong-arming small towns with limited economic means, these 
corporations are part of a growing trend to privatize public water 
supplies for economic gain in the ballooning bottled water industry.

With sales of over $35 billion worldwide in the bottled water market, 
corporations are doing whatever it takes to buy up pristine springs 
in some of our country's most beautiful places. While the companies 
reap the profits, the local communities and the environment are 
paying the price.

One of the biggest and most voracious of the water gobblers is 
Nestlé, which controls one-third of the U.S. market and sells 70 
different brand names -- such as Arrowhead, Calistoga, Deer Park, 
Perrier, Poland Spring and Ice Mountain -- which it draws from 75 
springs located all over the country.

Nestlé's latest target is McCloud, located in the shadow of Northern 
California's snow-capped Mt. Shasta. The town of McCloud has worked 
hard to try to reinvent itself in recent years. McCloud is a former 
timber town that is learning how to stand on its own feet again after 
the lumber companies bottomed out and took off.

The town has less than 1,400 people and a high school of four 
students. But one thing McCloud does have is an abundance of water -- 
pristine spring water that comes from Shasta's glaciers and feeds 
some of the world's best fly-fishing rivers.

The water hasn't just brought outdoors people to the area; it's also 
brought a new industry that seems strikingly similar to the timber 
barons who came before -- taking resources, reaping profits and 
moving on.

Four years ago, residents learned that Nestlé, the world's largest 
food and beverage company, intended to build a 1 million-square-foot 
water-bottling facility in McCloud. Without any public input or 
environmental impact assessment, the multinational was given a 
100-year contract to pump 1,600 acre-feet of spring water a year and 
a seemingly unlimited amount of groundwater.

Although residents were caught off guard by the company's interest, 
they have been organizing and litigating and educating. As a result, 
the majority of residents in McCloud are concerned with Nestlé's 
project. A survey done in 2005 showed that 77 percent of people were 
against the contract, and public opinion has shifted even more since 
then as people have learned the details of the plan.

There is concern about traffic, air pollution, what is going to 
happen to our water, said Debra Anderson, head of the McCloud 
Watershed Council, a citizen group that organized in the wake of the 
announcement. What if there is a drought? They have the right to 
continue to pump. What happens to the town of McCloud, the people in 
it?

An Unfair Contract

For Nestlé, the deal seems too good to be true. The Ashland Free 
Press broke down some of the details of the contract:


* A 50-year term, renewable for another 50 years
* The right to take 1,250 gallons per minute of spring water
* The right to take qualified water on an interim basis from 
district's springs for bulk delivery to other bottling facilities 
located in Northern California
* The right to construct pipelines and a loading facility
* Use of an unknown quantity of well water for production purposes
* Exclusive rights to one of the town's three springs
* One hundred years of exclusivity, during which time no other 
beverage business of any type may exist in McCloud
* Use of an undisclosed, perhaps unlimited amount of ground water
* The right to require the McCloud Community Service District to 
dispose of process wastewater
* The right to require the McCloud Community Service District to 
design, construct and install one or more ground water production 
wells on the bottling facility site for Nestlé's use as a supply for 
nonspring water purposes.

As if all that weren't enough, under the terms of the contract, 
Nestlé will make out handsomely. The McCloud Watershed Council has 
reported that Nestlé will pay .87 cents per gallon for the water 
it takes from McCloud's springs. Its website explains:

In other words, that's only 8.7 cents for 100,000 gallons. Meanwhile, 
the rest of us who use a fraction of what Nestlé will, pay almost 20 
bucks each month, just for water. On the other hand, Nestlé can sell 
a 16-ounce bottle of the same water for around $1.29, or $10.32 per 
gallon.

It's no wonder that Nestlé wanted to rush the current contract 
through and is fighting so hard to keep it intact. It's a sweetheart 
deal for Nestlé, but not for McCloud. At a shelf price of $10.32 per 
gallon, 1,600 acre-feet would gross $5,380,451,712. If Nestlé nets 
one-fifth of 

[Biofuel] Well, at least he's not a war criminal

2007-06-04 Thread Keith Addison
To comment on this article or to see a large set of embedded links, 
go to http://www.multinationalmonitor.org/editorsblog/

WELL, AT LEAST HE'S NOT A WAR CRIMINAL*
Robert Weissman
May 30, 2007

Well, at least he's not a war criminal.

George Bush's new selection to head the World Bank, Robert Zoellick 
has that over his predecessor, Paul Wolfowitz.

But can't the world demand a slightly higher standard?

The selection process for chief of the World Bank, which claims to be 
the world's preeminent anti-poverty institution, is preposterous. By 
tradition, the post goes to a U.S. citizen, to be selected by the 
U.S. President. There is no pretense of democracy at this 
international institution. Nor is there any pretense of demanding 
relevant development experience. None of the past presidents of the 
Bank, including Wolfowitz and Zoellick, has had any meaningful 
experience in development policy. There have been longstanding calls 
by people who actually care about development, and do have relevant 
expertise, to reform the Bank's archaic government structure.

But more important than the Bank's governing process are its policies.

The World Bank's great failings over the last decades are rooted in 
its commitment to the market fundamentalism known as the Washington 
consensus. This is a set of maniacal market-oriented policies 
including: deregulation of the economy, opening countries up to 
capital inflows and outflows, removing all trade barriers and 
orienting economies to support exports, massive privatization 
(including even of such traditional government functions as customs 
collection), eliminating subsidies for basic necessities, rolling 
back legally guaranteed labor rights, cutting back on government 
services and restricting government spending. The Bank has also 
maintained a penchant for environmentally and socially destructive 
mega-development projects: big dams, oil and gas projects, 
road-building. The result has been a literal human disaster: the 
developing countries that have most closely hued to policies imposed 
by the World Bank (and its sister institution, the International 
Monetary Fund) have found themselves much poorer, less healthy and 
less educated than countries that have resisted Bank recommendations.

In one notable example, the Bank's historic support for user fees for 
education and healthcare has denied millions of children the right to 
schooling, and deprived millions of people access to healthcare.

The Wolfowitz controversy obscured the bigger issues at the Bank, and 
the questions now facing Zoellick:

- Will Zoellick oppose user fees for healthcare?

- Will he support robust public health systems that rely on public 
providers -- not wishful thinking about HMO-style schemes delivering 
health care in developing countries?

- Will he abandon support for water privatization?

- Will he end the Bank's heinous opposition to labor rights in its 
influential Doing Business report?

- Will he insist that countries be able to expand healthcare and 
education budgets, despite pressure from the International Monetary 
Fund?

- Will he support the recommendations of Bank-supported expert 
investigations, and end support for mega-development projects?

As the U.S. Trade Representative, Robert Zoellick pushed market 
extremist policies akin to those of the Bank, in World Trade 
Organization negotiations, and especially in bilateral and regional 
trade agreement negotiations.

His very aggressive agenda as USTR included advocating for increased 
monopoly rights for drug companies, eliminating precautionary health 
measures, removing protections for small farmers and eliminating 
industrial tariffs in developing countries (a key element of the 
misnamed Doha Development Round of World Trade Organization talks 
that Zoellick helped kick off).

To be fair to Zoellick, every recent person in his post, Republican 
or Democrat, has pushed the same Big Business agenda that he did. And 
on pharmaceutical and patent issues -- some of the key considerations 
at USTR -- he did not do everything Big Pharma wanted, and sometimes 
really pushed against the industry's interests (until overridden by 
the White House.)

On the other hand, the fact that other former U.S. Trade 
Representatives pushed a broad Big Business agenda is hardly an 
argument for why Zoellick should be rewarded with the World Bank 
post. It is a better argument for why no former USTRs should be given 
the job.

And even though Zoellick had major conflicts with Big Pharma, he did 
at the end of the day deliver on almost everything the companies 
wanted. As my colleague Asia Russell of the AIDS activist 
organization Health GAP says, It's very difficult to imagine the 
same Bob Zoellick who carried water for Big Pharma being the kind of 
advocate ministers of health need in order to expand their 
investments in salaries for doctors and nurses to address 6,000 
preventable AIDS deaths each day in Africa alone.

The same 

[Biofuel] Chomsky on India-Pakistan Relations

2007-06-04 Thread Keith Addison
http://www.fpif.org/fpiftxt/4249
Foreign Policy In Focus |
Chomsky on India-Pakistan Relations

Michael Shank | May 22, 2007

Editor: John Feffer

Foreign Policy In Focus
www.fpif.org

Noam Chomsky is a noted linguist, author, and foreign policy expert. 
On April 26, Michael Shank interviewed him about relations between 
India and Pakistan. This is the second part of a two-part interview. 
The first part, on the Iraq War, the World Bank, and debt, can be 
found here.

Michael Shank: Pakistan's Foreign Minister Khurshid Mahmood Kasuri 
cites a sea change in India-Pakistan relations, agreements have been 
forged requiring a pre-notification of missile testing, and both 
countries will soon engage in a fourth round of composite dialogues. 
What else needs to happen to provide a positive tipping point in 
Indo-Pak relations?

Noam Chomsky: There are a couple of major problems that need to be 
dealt with. One of them, of course, is Kashmir. The question is, can 
they figure out a joint solution to the Kashmir conflict?

There are other questions: about energy integration, for example, 
pipelines going from Iran to India. India and Pakistan are now joint 
observers of the Shanghai Cooperation Organization, which, if it 
works, will tend to bring about closer integration of the Asian 
countries altogether. So is Iran, and the Central Asian states, China 
of course, and Russia too. So it's basically the whole region except 
for South Korea has joined. And Japan probably won't join.

It's an emerging structure of relationships. Meanwhile India-China 
relations are certainly improving. They're better than they were 20 
or 30 years ago. There are now some joint energy projects.

The Shanghai Cooperation Organization was China-initiated but there's 
also an India-initiated program by the former [Petroleum and Natural 
Gas] minister Mani Shankar Aiyar. He had been initiating similar 
plans for Asian integration; he had arranged conferences in India, 
joint projects with China and so on. And China and Pakistan have 
pretty close relations so through that connection India and Pakistan 
may overcome some of their conflicts.

In general the conflicts in the region, the internal conflicts, most 
of them have been softened, so they're less sharp than they were in 
the recent past. This is partly because of economic integration, 
partly because of the danger of confrontation, partly because of 
outside enemies. All of them want to become integrated with the west 
Asian energy producing system. That brings them together as well 
through joint projects.

So I don't know if there's an actual tipping point. But I think there 
is a gradual improvement of relations and a willingness to put aside 
what could be major tensions, like a terrorist operation in Mumbai or 
something attributed to Pakistanis. There are attempts at 
reconciliation, which is a healthy development.

Now Kashmir is going to be a difficult one.

Shank: Do you think Kashmir is a territorial issue or an issue 
related to secular or religious identity? Pakistan sees Kashmir as 
their Muslim brotherhood up north. For India, it's emblematic of 
their secular identity. Is it an identity issue or a territorial 
boundary issue?

Chomsky: Yes, obliviously that's a factor in it. The Muslim 
population and the Hindu population do separate on those lines. Does 
that mean they have to be broken up? Not necessarily. There are 160 
million Muslims living in India. There has been tension and some 
serious atrocities but it has been over the centuries a reasonably 
integrated society. There are real dangers. The Hindu nationalist 
danger is certainly serious.

Shank: Should the UN step in to do for Kashmir what they're now doing 
for Kosovo?

Chomsky: I think what's needed is some kind of federal arrangement. 
Kosovo could have been a model. As it's now developing Kosovo will 
just be independent. The counterpart would be for Kashmir to be 
independent. And that doesn't seem to be in the cards. India and 
Pakistan both have interests. But some sort of federal arrangement, 
keeping the line of control, with semi-autonomous regions loosely 
federated with each other and with a broader South Asian federation, 
could be a direction in which things could move.

Shank: Do you think the Pakistan and Indian diaspora in the United 
States or the UK are doing anything to escalate tensions?

Chomsky: For some reason, which I don't entirely understand, that's a 
very general fact about diaspora communities. In fact, almost every 
one I know of. For example the Jewish community in the US, its 
organized part, is much more rabid and extreme than Israel. The Irish 
community in south Boston was much more extreme than Northern Ireland.

Take, say, the Armenian genocide. All Armenians want to have it 
recognized but the pressure for having national declarations is 
mostly coming from the diaspora. Within Armenia itself, people have 
other concerns. For example they would like friendly 

Re: [Biofuel] non-fossil oil

2007-06-04 Thread Keith Addison
Three whole years away, hm, that's just around a bigger corner than usual for the claims made for biodiesel from algae. 

I posted some sensible articles about algae in April:

http://snipurl.com/1in4c
Re: [Biofuel] An in-depth look at biofuels from algae
5 Apr 2007

http://snipurl.com/1in4d
[Biofuel] An in-depth look at biofuels from algae - 1

http://snipurl.com/1in4e
[Biofuel] An in-depth look at biofuels from algae - 2

Which ended with this:

The main reason why we wrote the piece is to temper some of the unfounded and unsubstantiated enthusiasm surrounding algae. ... We have decided no longer to mimick the uncritical press releases on algae and no longer to report on developments in this sector, as long as no basic lifecycle assessments are made available.

Breath of fresh air, IMHO. 

Best

Keith 


* Non-Fossil Oil
http://www.peswiki.com/index.php/Directory:Non-Fossil_Oil>http://www.peswiki. com/index. php/Directory: Non-Fossil_ Oil> > Algae Oil
http://www.peswiki.com/index.php/Directory:Biodiesel_from_Algae_Oil>http://www.peswiki. com/index. php/Directory: Biodiesel_ from_Algae_ Oil> >
LiveFuels biocrude by 2010 http://www.insidegreentech.com/node/1247>http://www.insidegr eentech.com/ node/1247> -
LiveFuels http://www.livefuels.com/>http://www.livefuel s.com/> plans to cost-effectively produce
large amounts of biocrude oil derived from algae by 2010. The company
plans to then sell the oil to others, or as last resort, to refine it
itself. Avoiding costly bioreactors and genetically modified algae, the
company plans to grow vast amounts of biomass very cheaply in open
ponds. (Inside Greentech; May 31, 2007) (Thanks John Q. Public
http://www.peswiki.com/index.php/User:John_Q._Public>http://www.peswiki. com/index. php/User: John_Q._Public> )


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Re: [Biofuel] Might is right?

2007-06-04 Thread Keith Addison
http://www.commondreams.org/archive/2007/05/29/1498/

Published on Tuesday, May 29, 2007 by CommonDreams.org
Calling All Warriors for Peace

by Olga Bonfiglio

When I first heard someone use the word, warrior, I was surprised, 
repulsed-but fascinated. An Annapolis-educated, former Navy fighter 
pilot told me he was a warrior. I had associated warriors with Native 
Americans and the Japanese Samurai, not the modern U.S. military.

The second time I heard someone use the word, warrior, was in a talk 
by Ed Tick, a Jungian psychoanalyst who has been working with Vietnam 
veterans with PTSD since 1978 and is now treating Iraq and 
Afghanistan War vets. He said one way we can help our veterans heal 
from their war wounds is to treat them as warriors. The audience, 
comprised mostly of peace activists gasped. Tick acknowledged the 
audience's dismay and apologized, but he insisted on using the term, 
warrior, because its meaning makes sense to the vets. My subsequent 
reading of his book, War and the Soul, changed my understanding of 
the warrior to the point that I am now advocating its use as an 
approach for peacemaking.

According to Jungian psychology, the warrior is an archetype, which 
is an idealized role or identity embedded in our cultural narratives 
that guides our minds and actions. Archetypes have a mythic quality 
that bid us to act out a particular role for certain situations 
automatically. The warrior archetype typically stirs men in their 
adolescence while it comes to women during middle age-as it did for 
Cindy Sheehan.

The key to Cindy's power is her warrior instinct to protect her loved 
ones-which with the loss of her son she extends to all soldiers. She 
calls herself a Mother Bear in her book, Not One More Mother's 
Child, and eventually would be referred to as Peace Mom. Her 
warrior instincts, combined with her own sense of allegiance to the 
nation's democratic ideals, serve as the motivation behind her 
actions-including her acts of civil disobedience.

Peace activists who rekindle the warrior's innate desire to protect 
and cherish life in our nation and our world are key to fighting back 
the fascist-like directions this administration is taking us. 
However, to get there, we need a new vision of the warrior. 
Internationally-known inspirational speaker and Franciscan priest 
Richard Rohr describes this warrior as one who:

Šsee[s] through and stand[s] against mass illusions of our time, and 
[is] willing to pay the price of disobedience. It takes warrior 
energy to see through the soft rhetoric of 'support our troops' which 
cleverly diverts us from the objective evil of war. It takes warrior 
energy to march to a different drum, disbelieve the patriotic trivia, 
and re-believe in the tradition of non-violence, civil resistance, 
and martyrdom.

Many people besides Cindy Sheehan have adopted such a vision of the 
warrior including Lt. Ehren Watada, the Vietnam Veterans Against the 
War, the Iraq Veterans Against War, Move-On.org, A.N.S.W.E.R. and 
United for Peace  Justice. Active duty soldiers in the Appeal for 
Redress are calling for a withdrawal of troops with some courageously 
testifying before Congress to do so. Generals are retiring their 
commissions in order to speak out. Gold Star Families for Peace, 
which Cindy founded, seeks not only to support families who have lost 
loved ones but to be a positive force in our world to bring our 
country's sons and daughters home from Iraq, to minimize the human 
cost of this war, and to prevent other families from the pain [they] 
are feeling as the result of our losses. The Veterans for Peace, 
Military Families Speak Out Against the War, and Mothers Against the 
Draft are working to end the war and bring the troops home. 
Representative Dennis Kucinich (D-Ohio) is trying to establish a 
cabinet-level Department of Peace in order to reduce domestic and 
international violence. And many local peace groups continue to stand 
out on public street corners-in all kinds of weather, all year 
long-demonstrating their objections to the war and the Bush policies.

Fighting wars based on deception and lies or without a just cause is 
not new. In 472 B.C.E. Aeschylus lost a brother in the war between 
the Persians and Athenians and wrote The Persians to illustrate how a 
war of choice mounted by the Persian king as payment for [his] pride 
and godless arrogance resulted in the terrible slaughter of common 
soldiers on both the Athenian and Persian sides. Leaders today, 
especially leaders of democracies, need to be called to task for any 
decision to go to war.

In this age where weapons of mass destruction are becoming more and 
more accessible, where pre-emptive strike is justified and where 
torture and perpetual war are deemed a legitimate government policy, 
it's no longer a matter of just giving peace a chance, as the John 
Lennon song suggests, but for us human beings to find imaginative and 
practical ways of dealing with our 

Re: [Biofuel] Big Brother extends his reach

2007-06-04 Thread Keith Addison
Mexico to boost tapping of phones and e-mail with U.S. aid

It just keeps creeping in. Always for a good cause

This one maybe?

http://www.fpif.org/fpiftxt/4254
Foreign Policy In Focus |
NAFTA: Kicked Up a Notch

Laura Carlsen | May 23, 2007

Editor: John Feffer

Foreign Policy In Focus
www.fpif.org

The North American Free Trade Agreement is the world's most advanced 
example of the U.S.-led free trade model. It's not just about 
economics any more. The expansion of NAFTA into the Security and 
Prosperity Partnership reveals the road ahead for other nations 
entering into free trade agreements. It is not a road most nations -- 
or the U.S. public -- would take if they knew where it led.

The first problem is that very few people know about this next step 
of deep integration. In March 2005, Presidents George Bush, Vicente 
Fox and Prime Minister Paul Martin in Waco, Texas launched the 
Security and Prosperity Partnership with a splash. Although it had 
few visible results, the Waco meeting of the Three Amigos set into 
motion an underground process that spawned its own working groups, 
rules, recommendations, and agreements - all below the radar of the 
legislatures and the public in the three nations. These rules and 
trinational programs have profound effect on the environment, the 
daily lives of citizens, and the future of all three countries.

The SPP not only further greases the wheels of corporate cooperation 
and potentially increases U.S. access to Mexican oil. Its security 
component represents a new and ominous form of integration, all in 
the name of counter-terrorism.

The SPP's Real Objectives

 From its origins in Waco, the SPP has developed through several 
formal meetings, including a March 31, 2006 meeting of heads of state 
in Cancun and a ministerial meeting in Canada in February 2007. 
Canadian civil society watchdogs also outed a secret meeting of 
high-level government, military and business people in Banff in 
September of 2006.

The official U.S. web page describes the SPP as a White House-led 
initiative among the United States and the two nations it borders - 
Canada and Mexico - to increase security and to enhance prosperity 
among the three countries through greater cooperation.

White House-led is a key element. When the heads of state met in 
Waco and in subsequent meetings to follow up on NAFTA, both Canada 
and Mexico had some very serious concerns. Canada was embroiled in 
trade conflicts with the United States (soft lumber, beef) that it 
wanted to see resolved through NAFTA mechanisms. Mexico's right-wing 
government, meanwhile, has found increasingly untenable the stark 
contradiction between open borders for merchandise and the 
criminalization of immigrants. On the one hand, it had a commitment 
to greater integration under the free trade model; on the other it 
was under tremendous political pressure to defend Mexicans migrating 
to the United States. None of these issues made it into the SPP. U.S. 
security concerns, and corporate demands for fewer obstacles to 
border-hopping production and sales, hijacked the trinational agenda.

Instead, the SPP has three fundamental objectives. The Bush 
administration wants to create more advantageous conditions for 
transnational corporations and remove remaining barriers to the flow 
of capital and crossborder production within the framework of NAFTA. 
It wants to secure access to natural resources in the other two 
countries, especially oil. And it wants to create a regional security 
plan based on pushing its borders out into a security perimeter 
that includes Mexico and Canada.

On the liberalization side, the SPP has focused on simplifying 
procedures for doing business and creating more unified norms and 
standards. The SPP seeks to make it easier for U.S. companies to ship 
production offshore, eliminate specific Canadian and Mexican labor 
and environmental standards in the interest of harmonization, and 
assure that harsher security measures don't interfere with 
crossborder business.

For Mexico, the harmonization process -- like NAFTA before it -- does 
not take into account its less-developed status or the pressing 
social needs of its people that could mandate special protections or 
safeguards. Many of the priorities of the SPP benefit only a small 
handful of powerful actors, such as greater patent protection (Mexico 
holds very few patents) and joint anti-piracy campaigns (piracy is a 
major employer in Mexico and benefits low-income consumers).

In negotiations between equal partners concerned with public 
well-being, very different issues would be on the table. The 
discourse of three great nations united in a common cause falls 
apart when compared to the actual content of the agreements and shows 
instead two great nations subordinated to the powerful interests of 
the United States. Equal partners would operate in the global market 
as a bloc with common interests. But the three countries don't act as 

[Biofuel] Japan Infiltrates the Middle East

2007-06-04 Thread Keith Addison
http://www.fpif.org/fpiftxt/4256
Foreign Policy In Focus |
Japan Infiltrates the Middle East

Shirzad Azad | May 24, 2007

Editor: John Feffer

Foreign Policy In Focus
www.fpif.org

Japanese Prime Minister Shinzo Abe's recent Middle East tour was the 
second trip to the region by a Japanese prime minister in less than 
16 months. By visiting five Arab nations in a single trip and 
pursuing a wide range of economic, political and strategic objectives 
for his country, Abe opened a new chapter in Japan's Middle East 
policy.

Tokyo's desire for a stable supply of energy has run up against its 
other foreign policy objectives. While Tokyo was a big supporter of 
the Bush administration's invasion of Iraq, it is uncomfortable with 
Washington's hard-line approach toward Iran. After all, Iran is 
Japan's third-largest supplier of crude oil. As it angles to become a 
more moderating influence in Middle East politics, Japan may find 
itself butting heads more often with the United States.

Thirsty Japan

Topping Abe's agenda on his recent trip was seeking new ways of 
securing energy supplies for Japan. Tokyo has long been dependant on 
the Middle East for most of its oil imports, and Japan's increased 
demand for natural gas is likely to deepen its dependence on that 
turbulent and volatile region. Japan is the world's largest importer 
of natural gas, and roughly 90% of its oil needs come from the Middle 
East. Japan is worried that the emergence of newly energy-hungry 
economies of Asia, especially China and India, may challenge its 
long-term access to crude oil and natural gas in the countries 
surrounding the Persian Gulf area.

Japan has many good reasons to worry about the supply of its 
economy's lifeblood. It may face serious consequences from the new 
energy rush and the prospect of reaching peak global oil production, 
particularly in the face of rising competitors in Asia. For example, 
China alongside India and Iran form the triangle of Asian ancient 
civilization. China has a long history of trading with the Middle 
East that goes back many centuries to the Silk Road era. Many Chinese 
citizens are now working in oil-producing Arab countries. And China's 
rising political power, stemming from its economic growth, has 
tempted autocratic rulers of Middle East countries to develop their 
relationship with Beijing, hoping to balance the West's long-term 
interference in the region.

Japanese companies have lost part of their Middle East markets to 
Chinese goods. For instance, according to current trends, China will 
likely replace both the United States and Japan as Saudi Arabia's top 
trading partner by the end of this decade. Other countries in the 
region may also follow the suit, in the same way that Iran replaced 
Japan with China as the biggest importer of its oil.

Like China, India has a considerable labor force working in the 
Middle East, and the influence of its cultural affinity and soft 
power in the region outweighs other East Asian countries. After all, 
the symbol of India, the Taj Mahal built in 1631 in memory of Iranian 
princess Mumtaz Mahal, is but one example of the historical 
connections between the Indians and Middle East nations.

Such concerns have forced Japan to reconsider its Middle East 
strategy and broaden its involvement in the region to include non-oil 
investments. Abe went to the region, for instance, with a large 
delegation of 175 businessmen led by Fujio Mitarai, head of the Japan 
Business Federation. This symbolic gesture indicated just how eager 
Japan is to forge multi-layered ties with the region that go far 
beyond energy deals and economic necessities. Trade officials in 
Tokyo have also voiced support for a free trade agreement (FTA) with 
six oil-producing countries of the Gulf Cooperation Council (GCC) in 
the Middle East, starting in 2008 with Saudi Arabia and the United 
Arab Emirates. Japan's Asian arch-rivals, China and India, have 
already started negotiations on FTAs with the GCC countries, while 
the Japanese only launched such negotiations in September 2006 with a 
focus on agriculture and goods.

Japan has developed other tactics. For instance, Abe's visit to Saudi 
Arabia, followed by Trade Minister Akira Amari two days after, 
included an offer to King Abdullah that Saudi Arabia's state-run oil 
company use part of Japan's oil-stockpiling facility in Okinawa 
prefecture as a base for export to other Asian countries. Due to the 
rapid growth in its mostly oil-based national income, Saudi Arabia is 
likely to be excluded from receiving Japan's official development 
assistance (ODA) in 2008. So Japan is scrambling to find other ways 
to sweeten economic deals with the world's number one oil exporter.

Burnishing a Tarnished Image

Prime Minister Abe's trip to five Muslim countries of the Middle East 
was driven, at least in part, by a desire to improve Japan's 
tarnished image in the region. Japan's staunch support for what has 

[Biofuel] pH meters

2007-06-04 Thread wilma407
Hello, 
Im making some biodiesel and I'm having some difficulty finding a reasonably 
priced electronic pH meter to purchase so I can test the virgin oil and the 
resulting biodiesel. it would be appreciated if anyone with an answer or some 
knowledge in this area could steer me in the right direction.

Joshua

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[Biofuel] Scientists create new crop of genetically modified crops

2007-06-04 Thread Keith Addison
This failed strategy has been going on at least since the so-called 
Green Revolution, not just since the advent of RR soy. But it doesn't 
work? Of course it doesn't work, but look at the profits! And the 
market-sector. It works. - K

---

Scientists create new crop of genetically modified crops
Maywa Montenegro
Grist Magazine, 31 May 2007
http://gristmill.grist.org/story/2007/5/31/105543/484

If you've ever colored Easter eggs -- I mean the old-fashioned way, 
with food-coloring, not with those plastic wraparounds -- then you 
know that when you mess up, you have two options: rinse them off with 
some white vinegar and start over, or forge ahead, layer even more 
color on top, and hope that something presentable emerges.

Okay, so that metaphor's a bit of a stretch, but that's what came to 
mind when I read, earlier this week, that scientists at the 
University of Nebraska, Lincoln, have engineered a new category of 
transgenic crops. The new plants -- which include broad-leafed greens 
such as soybeans, tomatoes, and tobacco -- harbor a bacterial gene 
that makes them resistant to an herbicide called dicamba.

But we have Roundup! you cry. Why do we need anything else? Well, 
because Roundup (active ingredient: a chemical called glyphosate) 
isn't working as flawlessly as it used to. According to the story in 
Science (sorry, subscription only), 24 percent of farmers in the 
northern Midwest and 29 percent in the South say they have 
glycophate-resistant (GR) weeds. Crop scientists in Argentina, 
Brazil, and Australia report GR grasses popping up too.

Which is hardly a surprise when you consider the loads of the 
chemical we've dumped on our fields in the past few decades. In 1995, 
U.S. farmers used 4.5 million kilograms of glyphosate; today they use 
10 times that amount. And glyphosate-resistant crops (better known as 
Roundup Ready), first engineered by Monsanto in 1986, now dominate 
the market. Today, more than 90 percent of soybeans and 60 percent of 
the corn are glyphosate resistant. With many farmers using glyphosate 
as their sole herbicide, we've essentially ensured that mavericks 
would eventually sprout. The selective pressure for weeds to develop 
resistance has been huge, Stephen Duke, a plant physiologist at the 
USDA's Agricultural Research Service told Science.

Now plant researchers are hoping to alleviate some of that pressure 
by introducing dicamba into the mix. If farmers can rotate between 
dicamba-resistant (DR) and glyphosate-resistant crop varieties, they 
say the likelihood of weeds gaining a foothold will fall. The new 
plants also feature an interesting safety mechanism that should help 
stave off weeds: the dicamba resistance gene (taken from a bacterium) 
lives only in the plants' chloroplasts. Because chloroplast DNA is 
only inherited through the maternal side, this means that the GM gene 
can't be spread through the male pollen. It's a reproductive stopgap 
of sorts.

But the researchers themselves don't seem so confident that Mother 
Nature won't soon outsmart even this clever maneuver. Monsanto, which 
has licensed the dicamba technology, is hard at work on gene 
stacking -- combining genes for multiple herbicide resistance into 
one plant. We have the technology today to develop herbicide 
resistance to anything we want to, Jerry Green, a weed scientist 
with DuPont Crop Protection told Science.

Yes, we have the technology. That's not the point. How and whether we 
should use that technology seems to me to be the more relevant issue. 
Our love affair with glyphosate is showing the first signs of an ugly 
breakup, and instead of changing (or reversing) course, we're simply 
forging ahead with more chemical solutions, more layers of genetic 
dye.

Perhaps the most disturbing part of it all, though, is that when the 
first dicamba-resistant soya goes into production -- in three to 
seven years, according to Monsanto -- no one will probably notice. 
Without a cogent system of labeling standards, consumers will have no 
idea that this has gone to market, and the mainstream press (sorry, 
Science and Nature) certainly won't cover it. It's not so much that 
I'm fearful of a hazard to human health by ingesting these foods (a 
Twinkie probably has more ingredients to worry about); it's the 
damage these GM crops do to the greater environment that's so 
troubling. These mighty duos of herbicide and herbicide-resistant 
crops create a vicious loop that we've been happy to run in because 
there's profit to be had. The fallout, though, is biodiversity 
itself. The widespread planting of these GM marvels to the exclusion 
of all else wreaks havoc on ecosystems, on levels we can see and on 
those we don't yet understand. It would be nice, at least, if as 
voters and consumers, we could have a say in the matter ... Because 
while this egg may look pretty on the surface, I have a feeling it's 
already rotten inside.

 

___

[Biofuel] The corporate takeover of U.S. intelligence

2007-06-04 Thread Keith Addison
 From Global Issues:
http://www.globalissues.org/Geopolitics/WarOnTerror/corporate_us_intel.php

Salon.com looks at how how US intelligence is increasingly being 
outsourced to private companies, secretly, raising fears about less 
oversight and accountability. You can see the original article at 
http://www.salon.com/news/feature/2007/06/01/intel_contractors/.

The corporate takeover of U.S. intelligence

The U.S. government now outsources a vast portion of its spying 
operations to private firms-with zero public accountability.

By Tim Shorrock

Salon.com

June 1, 2007

More than five years into the global war on terror, spying has 
become one of the fastest-growing private industries in the United 
States. The federal government relies more than ever on outsourcing 
for some of its most sensitive work, though it has kept details about 
its use of private contractors a closely guarded secret. Intelligence 
experts, and even the government itself, have warned of a critical 
lack of oversight for the booming intelligence business.

On May 14, at an industry conference in Colorado sponsored by the 
Defense Intelligence Agency, the U.S. government revealed for the 
first time how much of its classified intelligence budget is spent on 
private contracts: a whopping 70 percent. Based on this year's 
estimated budget of at least $48 billion, that would come to at least 
$34 billion in contracts. The figure was disclosed by Terri Everett, 
a senior procurement executive in the Office of the Director of 
National Intelligence, the agency established by Congress in 2004 to 
oversee the 16 agencies that make up the U.S. intelligence 
infrastructure. A copy of Everett's unclassified PowerPoint slide 
presentation, titled Procuring the Future and dated May 25, was 
obtained by Salon. (It has since become available on the DIA's Web 
site.) We can't spy Š If we can't buy! one of the slides proclaims, 
underscoring the enormous dependence of U.S. intelligence agencies on 
private sector contracts.

The DNI figures show that the aggregate number of private contracts 
awarded by intelligence agencies rose by about 38 percent from the 
mid-1990s to 2005. But the surge in outsourcing has been far more 
dramatic measured in dollars: Over the same period of time, the total 
value of intelligence contracts more than doubled, from about $18 
billion in 1995 to about $42 billion in 2005.

Those numbers are startling, said Steven Aftergood, the director of 
the Project on Government Secrecy at the Federation of American 
Scientists and an expert on the U.S. intelligence budget. They 
represent a transformation of the Cold War intelligence bureaucracy 
into something new and different that is literally dominated by 
contractor interests.

Because of the cloak of secrecy thrown over the intelligence budgets, 
there is no way for the American public, or even much of Congress, to 
know how those contractors are getting the money, what they are doing 
with it, or how effectively they are using it. The explosion in 
outsourcing has taken place against a backdrop of intelligence 
failures for which the Bush administration has been hammered by 
critics, from Saddam Hussein's fictional weapons of mass destruction 
to abusive interrogations that have involved employees of private 
contractors operating in Iraq, Afghanistan and Guantánamo Bay, Cuba. 
Aftergood and other experts also warn that the lack of transparency 
creates conditions ripe for corruption.

Trey Brown, a DNI press officer, told Salon that the 70 percent 
figure disclosed by Everett refers to everything that U.S. 
intelligence agencies buy, from pencils to buildings to whatever 
devices we use to collect intelligence. Asked how much of the money 
doled out goes toward big-ticket items like military spy satellites, 
he replied, We can't really talk about those kinds of things.

The media has reported on some contracting figures for individual 
agencies, but never before for the entire U.S. intelligence 
enterprise. In 2006, the Washington Post reported that a significant 
majority of the employees at two key agencies, the National 
Counterterrrorism Center and the Pentagon's Counter-Intelligence 
Field Activity office, were contractors (at CIFA, the number was more 
than 70 percent). More recently, former officers with the Central 
Intelligence Agency have said the CIA's workforce is about 60 percent 
contractors.

But the statistics alone don't even show the degree to which 
outsourcing has penetrated U.S. intelligence-many tasks and services 
once reserved exclusively for government employees are being handled 
by civilians. For example, private contractors analyze much of the 
intelligence collected by satellites and low-flying unmanned aerial 
vehicles, and they write reports that are passed up to the line to 
high-ranking government officials. They supply and maintain software 
programs that can manipulate and depict data used to track terrorist 
suspects, both at home 

[Biofuel] The statistical invisibility of Islamist 'terrorism' in Europe

2007-06-04 Thread Keith Addison
Nobody seems to be asking, but nonetheless it's becoming very 
noticeable that there hasn't been another Islamist attack on the US 
since Sept 11 2001, though the alleged causes or reasons for the 
attack are much more serious now than they were then. - K

--

http://www.globalissues.org/Geopolitics/WarOnTerror/europe_islamic_ter 
rorism.php
Global Issues

SpinWatch notes how small (statistically) Islamist terrorism is in 
Europe, despite prevailing views otherwise. You can see the original 
article at http://www.spinwatch.org/content/view/4236/29/.

The statistical invisibility of Islamist 'terrorism' in Europe

By David Miller

SpinWatch

May 23, 2007

New figures from Europol, the European police agency, reveal that 
Islamist terror attacks in Europe constituted 0.2% or all 'terrorism' 
throughout the continent in 2006.* Unsurprisingly, there has been 
little in the media about this interesting figure in the month since 
it was published.

In their first report of this nature-European Terrorism Situation and 
Trend Report 2007-Europol reports that across the EU there were 498 
terrorist attacks in 2006. These include:

* 424 ethno-nationalist and separatist (mostly in France and Spain)
* 55 left-wing and anarchist (mainly Greece , Italy, Spain and Germany)
* 1 failed Islamist terrorist attack (in Germany, plus two more 
attempts allegedly foiled in Denmark and the UK)
* 1 right-wing terrorist attack (in Poland)

The figures appear to over report left and anarchist terror by 
categorising some political demonstrations which result in damage to 
property as terrorism. On Germany it reports that the G8 Summit 
2007 that still has to be held has already been the target of 
left-wing and anarchist terrorists. The report also appears to under 
report right wing and neo-fascist violence since this is as the 
report states: mainly investigated as right-wing extremism and not 
as right-wing terrorism. The report only includes rightwing and 
animal rights political violence as terrorism if reported as such by 
member states.

The report does also note that the 0.2% of attacks undertaken by 
Islamists resulted in fully half the 706 arrests in the EU being of 
Muslims. The UK itself has seen hundreds of arrests on trumped up 
charges which are later shown to be false and often propagandist. 
Indeed one of the two alleged 'foiled' attacks in the figures is the 
much heralded transatlantic bomb plot in the UK which has certainly 
adversely affected millions of air passengers. However, it does 
appear that this plot existed much more in the minds of the security 
establishment than in reality.

I wondered how well the pattern of media reporting conformed to the 
pattern of offences or the pattern of arrests. In 2006 the National 
press in the UK carried 26, 577 reports which mentioned the word 
terrorist or terrorism.^ Of these 7,620 also referred to Islam, 
Islamist or Muslim. In other words the media reported Islamist 
violence out of all proportion to the number of attacks. This is 
hardly helpful to those trying the resist the wave of islamophobia 
emanating from sections of the police and from the intelligence 
agencies and politicians. Nor does it give much hope for muslims 
under attack throughout the UK.

Notes

*Thanks to Eric Herring for drawing these figures to my attention.

^Figures from searches conducted on Lexis-nexis press database.

Europol, 'First Terrorism Situation and Trend Report of Europol 
released' News Release, The Hague, 10 April 2007. 
http://www.europol.eu.int/index.asp?page=newsnews=pr070410.htm

European Terrorism Situation and trend Report 2007 
http://www.europol.eu.int/publications/TESAT/TESAT2007.pdf


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Re: [Biofuel] greener by miles

2007-06-04 Thread Keith Addison
Greener by miles

http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2007/06/03/nrgreen03.xml

This sort of approach can be expected to produce such contradictory 
results, that food imported from afar may have lower CO2 emissions 
than local food.

Analysis of the industry reveals that for many foods, imported 
products are responsible for lower carbon dioxide emissions than the 
same foodstuffs produced in Britain. Even products shipped from the 
other side of the world emit fewer greenhouse gases than British 
equivalents.

Comparing one segment of the food industry with another segment of 
the food industry like this on the basis of a single parameter, food 
miles travelled, probably makes about as much sense as 
butter-exporting countries importing megatons of butter, as they do, 
and so on and on and on.

The article tut-tuts over simplistic carbon-footprinting, but it'd 
be a little hard to be more simplistic about it than this 
national-vs-imported approach. The article only talks about 
supermarkets, not local farmer's markets or CSAs, nor organic food 
stores (lots of those in London), let alone allotment gardeners and 
home gardeners (lots of those in London too).

What if industrial food produced wherever was compared with what you 
get at a local farmer's market?

Methinks that's perhaps what Richard Gray might be trying to deflect 
attention from, among other things. But I think a lot of people have 
figured it out already, sorry about that Mr Gray.

Best

Keith


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[Biofuel] For a Shake-Up In Sweeteners

2007-06-04 Thread Keith Addison
Coke and Cargill just discovered stevia, LOL!

The FDA has refused to approve Stevia as a sweetener but now that 
Coca Cola wants it they will approve it, pronto, Ken Hargesheimer 
told the [COMFOOD] list. How could he even think such a thing of the 
FDA.
http://www.newswithviews.com/Richards/byron32.htm
China has a solution for the FDA's problem
By Byron J. Richards, CCN
May 30, 2007

(And thoroughly ban the natural version, probably.)

Stevia's widely used by the food industry in Japan, that's been the 
case for some time now, no problem, nobody died yet. Wonder if the 
same will apply to Coke and Cargill's multi-patented version. 
Probably we'll get just the same sort of assurances we got with 
aspartame and sucralose, and HFCS too, so I'm sure everything'll be 
just fine.

Best

Keith


--
 
For a Shake-Up In Sweeteners

Calorie-Free Rebiana Is Touted as Natural;
A Controversial Herb

By LAUREN ETTER and BETSY MCKAY
May 31, 2007; Page A1
Wall Street Journal

Coca-Cola Co. and Cargill Inc. have teamed up to market a new 
calorie-free natural sweetener they hope will appeal to 
health-conscious consumers and shake up the global sweeteners market, 
but they face serious regulatory and production challenges.

The two companies' ambitious push to develop the new product, 
tentatively named rebiana, is the latest step in the soft-drink 
industry's decades-long quest for the holy grail of sweeteners -- 
one that sweetens products naturally, without adding calories, but 
also tastes good. Sucralose, the most recent breakthrough, was 
introduced in the U.S. in 2000 under the brand name Splenda.

SOMETHING TO CHEW ON

 
http://appft1.uspto.gov/netacgi/nph-Parser?Sect1=PTO2Sect2=HITOFFu= 
%2Fnetahtml%2FPTO%2Fsearch-adv.htmlr=0p=1f=Sl=50Query=an%2Fcoca-c 
ola+and+steviad=PG01 1
Coca-Cola quietly filed 24 patent applications last week covering use 
of rebiana in products ranging from vitamins to cereal. Below, an 
excerpt from its plan to use it in chewing gum:
The present invention also relates to chewing gum compositions and 
methods that can improve the tastes of non-caloric or low-caloric 
natural and/or synthetic, high-potency sweeteners by imparting a more 
sugar-like taste or characteristic. In particular, the chewing gum 
composition and methods provide a more sugar-like temporal profile, 
including sweetness onset and sweetness linger, and/or a more 
sugar-like flavor profile.
http://appft1.uspto.gov/netacgi/nph-Parser?Sect1=PTO2Sect2=HITOFFu= 
%2Fnetahtml%2FPTO%2Fsearch-adv.htmlr=0p=1f=Sl=50Query=an%2Fcoca-c 
ola+and+steviad=PG01See the full set of Coke's patent applications 
for rebiana2.

Today, the multibillion-dollar global sweetener market is dominated 
by sugar, high-fructose corn syrup and synthetic sweeteners such as 
aspartame and sucralose. But with consumers increasingly eager for 
healthy foods and beverages of natural origin, Coke and Cargill may 
have found a sweet spot for rebiana, which is derived from a South 
American herb called stevia.

Coke, the Atlanta beverage giant, has quietly filed 24 patent 
applications that were published by the U.S. Patent and Trademark 
Office last week and says it will have exclusive rights to develop 
and sell rebiana in beverages. Closely held Cargill, the big 
Minneapolis food and agriculture company, plans to market the 
sweetener for use in products such as yogurt, cereals, ice cream and 
candy, and hasn't ruled out selling it for tabletop use.

Neither Coke nor Cargill would say specifically how much they had 
spent on developing rebiana so far, but a Cargill spokeswoman 
described it as a significant amount of money.

Serious challenges lie ahead for the product, whose source -- the 
stevia plant -- has a controversial past. Stevia isn't approved in 
the U.S. or European Union for use as a food additive. One 1985 
peer-reviewed study on rats published in Proceedings of the National 
Academy of Sciences concluded the herb could cause mutations in the 
liver. Some European food-safety officials have cited concerns about 
a lack of data on the herb's safety, amid indications it could lead 
to fertility problems in men.

A report published last year by the World Health Organization found 
no major toxicity risks, but it said more data are needed on the 
herb's effect on hypertension and blood-sugar levels.

Coke and Cargill dispute the 1985 study's methods and findings. The 
companies say they will market rebiana in the 12 countries where 
stevia is approved as an additive, including Japan, Brazil and China, 
while seeking regulatory approval in the U.S. and the EU. Limited 
supplies mean rebiana isn't likely to be used widely for more than a 
year or two in any case.

Stevia has never been produced in amounts close to those needed for 
global distribution. Cargill says it has spent the past three years 
developing a tightly controlled growing, breeding and production 
system with partners in China, Paraguay and Argentina to ensure that 
production 

Re: [Biofuel] pH meters

2007-06-04 Thread Andres Secco
Why a pH meter Joshua?.
Acidity does not makes sense in an oil phase. The right thing is to make a 
titration
pH has no sense nor numeric sense in a non aqueous systems

- Original Message - 
From: [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, June 04, 2007 6:35 AM
Subject: [Biofuel] pH meters


 Hello,
 Im making some biodiesel and I'm having some difficulty finding a 
 reasonably priced electronic pH meter to purchase so I can test the virgin 
 oil and the resulting biodiesel. it would be appreciated if anyone with an 
 answer or some knowledge in this area could steer me in the right 
 direction.

 Joshua

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 messages):
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Re: [Biofuel] pH meters

2007-06-04 Thread Aidan
Joshua,

I would suggest a Oakton ultra basic PH tester.  If you visit you 
local hydroponics shop I am sure they will have one for you.  I suggest 
staying away from a Hanna meter.

Aidan
1990 VW Jetta on WVO four years +



[EMAIL PROTECTED] wrote:

Hello, 
Im making some biodiesel and I'm having some difficulty finding a reasonably 
priced electronic pH meter to purchase so I can test the virgin oil and the 
resulting biodiesel. it would be appreciated if anyone with an answer or some 
knowledge in this area could steer me in the right direction.

Joshua

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Re: [Biofuel] pH meters

2007-06-04 Thread Jan Warnqvist
Yes, Andres Secco is right. If you want to determine the free acidity of the 
virgin oil, you should use titration. But if you want to determine the pH 
value of the finished biodiesel (which should be close to 7) a pH meter is 
handy. But the pH has to be measured in a water phase, e.g. 10% biodiesel in 
distilled water, Just make sure that you first let the biodiesel and water 
to mix properly and then separate compleatly after that.

With best regards
AGERATEC AB
Jan Warnqvist
- Original Message - 
From: Andres Secco [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, June 04, 2007 5:47 PM
Subject: Re: [Biofuel] pH meters


Why a pH meter Joshua?.
Acidity does not makes sense in an oil phase. The right thing is to make a
titration
pH has no sense nor numeric sense in a non aqueous systems

- Original Message - 
From: [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, June 04, 2007 6:35 AM
Subject: [Biofuel] pH meters


 Hello,
 Im making some biodiesel and I'm having some difficulty finding a
 reasonably priced electronic pH meter to purchase so I can test the virgin
 oil and the resulting biodiesel. it would be appreciated if anyone with an
 answer or some knowledge in this area could steer me in the right
 direction.

 Joshua

 ___
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 Biofuel@sustainablelists.org
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 messages):
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Re: [Biofuel] pH meters

2007-06-04 Thread Andres Secco
I agree Jan you are right with the pH meter in this way for the biodiesel.

- Original Message - 
From: Jan Warnqvist [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, June 04, 2007 12:00 PM
Subject: Re: [Biofuel] pH meters


Yes, Andres Secco is right. If you want to determine the free acidity of the
virgin oil, you should use titration. But if you want to determine the pH
value of the finished biodiesel (which should be close to 7) a pH meter is
handy. But the pH has to be measured in a water phase, e.g. 10% biodiesel in
distilled water, Just make sure that you first let the biodiesel and water
to mix properly and then separate compleatly after that.

With best regards
AGERATEC AB
Jan Warnqvist
- Original Message - 
From: Andres Secco [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, June 04, 2007 5:47 PM
Subject: Re: [Biofuel] pH meters


Why a pH meter Joshua?.
Acidity does not makes sense in an oil phase. The right thing is to make a
titration
pH has no sense nor numeric sense in a non aqueous systems

- Original Message - 
From: [EMAIL PROTECTED]
To: biofuel@sustainablelists.org
Sent: Monday, June 04, 2007 6:35 AM
Subject: [Biofuel] pH meters


 Hello,
 Im making some biodiesel and I'm having some difficulty finding a
 reasonably priced electronic pH meter to purchase so I can test the virgin
 oil and the resulting biodiesel. it would be appreciated if anyone with an
 answer or some knowledge in this area could steer me in the right
 direction.

 Joshua

 ___
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Re: [Biofuel] pH meters

2007-06-04 Thread Keith Addison
Greetings Joshua

Hello,
Im making some biodiesel and I'm having some difficulty finding a 
reasonably priced electronic pH meter to purchase so I can test the 
virgin oil and the resulting biodiesel. it would be appreciated if 
anyone with an answer or some knowledge in this area could steer me 
in the right direction.

Joshua

Lots of information here:

pH testing
http://journeytoforever.org/biofuel_supply.html#pH

Also here:

pH meters
http://journeytoforever.org/biodiesel_make2.html#pHmeters

And more in the list archives. (You're required to use the list 
resources, by the way.)

I'm not quite sure why you'd want to test the pH of virgin oil, nor 
how - some meters work better than others at testing oils, and there 
are those who'll tell you pH meters don't work at all for testing 
oils (not so). If you're talking about titration, you only need to do 
titration with used oils, not with virgin oil (or rather fresh or new 
oil, virgin oil is something different). Testing the pH of the 
resulting biodiesel is usually only done to check that the washing 
process is complete, and it's the wash-water you'll check, not the 
biodiesel.

Maybe you need to do a bit more reading. Start here:
Where do I start?
http://journeytoforever.org/biodiesel_make.html#start

Follow the instructions, step by step. Study everything on that page 
and the next page and at the links in the text. It tells you 
everything you need to know.

Best

Keith


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[Biofuel] Today, over 27,000 children died around the world

2007-06-04 Thread Keith Addison
http://www.globalissues.org/TradeRelated/Poverty/death/
- Global Issues
by Anup Shah
Sunday, May 06, 2007

Around the world, 27-30,000 children die every day.

That is equivalent to:

* 1 child dying every 3 seconds
* 20 children dying every minute
* A 2004 Asian Tsunami occurring almost every week
* An Iraq-scale death toll every 15-35 days
* 10-11 million children dying every year
* Over 50 million children dying between 2000 and 2005

The silent killers are poverty, hunger, easily preventable diseases 
and illnesses, and other related causes. In spite of the scale of 
this daily/ongoing catastrophe, it rarely manages to achieve, much 
less sustain, prime-time, headline coverage.

Tableofcontentsforthispage

This web page has the following sub-sections:

* Why is this tragedy not in the headlines?
* Recent headlines in context
* Notes and Sources

* Sources for child deaths
* Sources for Asia Tsunami comparison
* Sources for Iraq comparison

* Related Information

Why is this tragedy not in the headlines?

UNICEF's 2000 Progress of Nations report tried to put these numbers 
into some perspective:

The continuation of this suffering and loss of life contravenes the 
natural human instinct to help in times of disaster. Imagine the 
horror of the world if a major earthquake were to occur and people 
stood by and watched without assisting the survivors! Yet every day, 
the equivalent of a major earthquake killing over 30,000 young 
children occurs to a disturbingly muted response. They die quietly in 
some of the poorest villages on earth, far removed from the scrutiny 
and the conscience of the world. Being meek and weak in life makes 
these dying multitudes even more invisible in death.

- A spotty scorecard, UNICEF, Progress of Nations 2000
http://www.unicef.org/pon00/immu1.htm

Unfortunately, it seems that the world still does not notice. It 
might be reasonable to expect that death and tragedy on this scale 
should be prime time headlines news. Yet, these issues only surface 
when there are global meetings or concerts (such as the various G8 
summits, the Make Poverty History campaign in 2005, etc).

Furthermore, year after year, we witness that when those campaigns 
end and the meetings conclude, so does the mainstream media coverage. 
It feels as though even when there is some media attention, the ones 
who suffer are not the ones that compel the mainstream to report, but 
instead it is the movement of the celebrities and leaders of the 
wealthy countries that makes this issue newsworthy.

Even rarer in the mainstream media is any thought that wealthy 
countries may be part of the problem too. The effects of 
international policies, the current form of globalization, and the 
influence the wealthy countries have on these processes is rarely 
looked at.

Instead, promises and pledges from the wealthy, powerful countries, 
and the corruption of the poorer ones-who receive apparently abundent 
goodwill-make the headlines; the repeated broken promises, the low 
quality and quantity of aid, and conditions with unfair strings 
attached do not.

Accountability of the recipient countries is often mentioned when 
these issues touch the mainstream. Accountability of the roles that 
international institutions such as the World Bank and IMF, and their 
funders (the wealthy/powerful countries), rarely does. The risk is 
that citizens of these countries get a false sense of hope creating 
the misleading impression that appropriate action is taken in their 
names.

It may be harsh to say the mainstream media is one of the many causes 
of poverty, as such, but the point here is that their influence is 
enormous. Slience, as well as noise, can both have an effect.

Recent headlines in context

When initially writing this, the BBC's top story on prime time 
television was about a British child kidnapped in Portugal. This is 
definitely a tragic story that needs reporting, but why, for the BBC 
and other British media outlets that pride themselves in outstanding 
international media coverage, is the plight of millions of children 
not daily headlines?

Another recent tragedy that sustained days of headline and prime time 
media coverage was the Virginia Tech massacre's in the US. When media 
critics at Media Lens asked for the BBC's rationale for such 
sustained coverage compared to more people dying each day in Iraq and 
receiving just a few minutes in comparison, the BBC responded that it 
happens every day in Iraq. See Putting Virginia Tech in Perspective 
for the follow up from Media Lens.
http://www.medialens.org/alerts/07/070502_putting_virginia_tech.php

Some people fear there will be fatigue at hearing those depressing 
stories all the time, or the advertisers will pressure the media 
companies to put a bit more entertainment or good news on so that 
buying moods are not affected.

However, news of tragedies in Iraq are also depressing, but 
nevertheless do received regular headline coverage.

Also there is 

Re: [Biofuel] Meth test (was Off topic)

2007-06-04 Thread Keith Addison
Greetings Jan

Sorry for the late reply.

Just to add my vote of thanks - the methanol test is simple and 
useful, it's helped a lot of people.

I'd like to add this development to the quality testing section at 
Journey to Forever, would you agree?

All best

Keith


Dear all. I am very flattered that my methanol method had so much 
attention. Here is a development of the method:

Equipment needed for the analysis

1. One 250 ml separatory funnel
2. One 400 ml beaker (Figure 2)
3. One magnetic stirrer
4. Balancer with 0,05g acc.
5. One 50 ml  narrowed neck E-flask

Chemicals for the analysis

1. Water free methanol, min 225 g
2. FAME with water content less than  500 ppm, clear, bright and 
without visible impurities, min 25 g

Take the clean beaker and put exactly 225 g of methanol in it. Then 
add exactly 25g of the biodiesel. Stir the fluids on the stirrer for 
2 minutes. Take the beaker off the stirrer ans pour the content into 
the separation funnel.Take the clean e-flask to the balancer and 
tarate with the flask. Let any oil phase separate out from the 
biodiesel/methanol phase and put it in the  e-flask. Weigh the 
content and calculate the result:

1 -  m1/m2 = m3
where m1 is the mass of the biodiesel
m2 is the amount of methanol
m3 is how much of the biodiesel put in that is consisting from methyl esters.
The method will show huch much of the material by mass that is 
soluble in methanol. This includes mostl mono- and diglycerides. The 
residue consists therefore mostly from unreacted oil.

With best
Jan Warnqvist


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Re: [Biofuel] The statistical invisibility of Islamist 'terrorism' in Europe

2007-06-04 Thread robert and benita rabello
Keith Addison wrote:

Nobody seems to be asking, but nonetheless it's becoming very 
noticeable that there hasn't been another Islamist attack on the US 
since Sept 11 2001, though the alleged causes or reasons for the 
attack are much more serious now than they were then. - K
  


That's just another reason for the NeoCons to trumpet their war 
mongering, Keith.  Every once in awhile they've got to drag some whacko 
conspiracy out into the limelight in order to keep us from becoming 
complacent.  The recent arrest of conspirators who allegedly intended 
to blow up fuel lines at JFK International Airport--though they had 
acquired no materials with which to perform the nefarious deed, nor did 
they have the money to obtain them--serves as an example.  Remember the 
group in Florida a year or so ago?  As the article rightly points out, 
our British allies occasionally feel the need to do the same thing!

You can't win with these people, Keith.  The entire system has to be 
dismantled and replaced in order for REAL change to occur.

robert luis rabello
The Edge of Justice
The Long Journey
New Adventure for Your Mind
http://www.newadventure.ca

Ranger Supercharger Project Page
http://www.members.shaw.ca/rabello/


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Re: [Biofuel] pH meters

2007-06-04 Thread Mike Weaver
My Hanna's been ok - it was around 40-50 USD.  I'm sure you could get a
better one, though.  I've been pretty good about calibrating it.  I
haven't used an Oakton.  Some people have had good luck with finding a
meter at places that sell beer-brewing supplies.

YMMV,

Mike


 Joshua,

 I would suggest a Oakton ultra basic PH tester.  If you visit you
 local hydroponics shop I am sure they will have one for you.  I suggest
 staying away from a Hanna meter.

 Aidan
 1990 VW Jetta on WVO four years +



 [EMAIL PROTECTED] wrote:

Hello,
Im making some biodiesel and I'm having some difficulty finding a
 reasonably priced electronic pH meter to purchase so I can test the
 virgin oil and the resulting biodiesel. it would be appreciated if anyone
 with an answer or some knowledge in this area could steer me in the right
 direction.

Joshua

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[Biofuel] Big Solar's day in the sun - This is not the same old pipe dream

2007-06-04 Thread AltEnergyNetwork


http://money.cnn.com/magazines/business2/business2_archive/2007/06/01/100050990/
Big Solar's day in the sun - 
This is not the same old pipe dream. The economics -- and the technology -- of 
turning light into electricity have changed






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Re: [Biofuel] U.S. government fights to keep meatpackers from testing all slaughtered cattle for mad cow

2007-06-04 Thread Kirk McLoren
the government doesnt want the extent of mad cow to be known as it is high in 
some areas.
  

Keith Addison [EMAIL PROTECTED] wrote:
  See also:

http://news.bbc.co.uk/2/hi/science/nature/6711179.stm
BBC NEWS
EU urged to relax farm feed rules
1 June 2007
The European Commission has been urged to lift the ban on using 
animal remains in farm feed. EU scientists are looking at the safety 
of using animal by-products...

What safety is that? Some people never learn. - K

--

The EU is currently funding research on the impacts of feeding animal 
carcasses to other farm animals.
U.S. government fights to keep meatpackers from testing all 
slaughtered cattle for mad cow
The Associated Press
Published: May 29, 2007

WASHINGTON: The Bush administration said Tuesday it will fight to 
keep meatpackers from testing all their animals for mad cow disease.

The Agriculture Department tests fewer than 1 percent of slaughtered 
cows for the disease, which can be fatal to humans who eat tainted 
beef. A beef producer in the western state of Kansas, Creekstone 
Farms Premium Beef, wants to test all of its cows.

Larger meat companies feared that move because, if Creekstone should 
test its meat and advertised it as safe, they might have to perform 
the expensive tests on their larger herds as well.

The Agriculture Department regulates the test and argued that 
widespread testing could lead to a false positive that would harm the 
meat industry.

A federal judge ruled in March that such tests must be allowed. U.S. 
District Judge James Robertson noted that Creekstone sought to use 
the same test the government relies on and said the government didn't 
have the authority to restrict it. - A federal judge ruled in March 
that such tests must be allowed. The ruling was scheduled to take 
effect June 1, but the Agriculture Department said Tuesday it would 
appeal, effectively delaying the testing until the court challenge 
has played out.

Mad cow disease, or bovine spongiform encephalopathy, is linked to 
more than 150 human deaths worldwide, mostly in Britain.

Three cases of mad cow disease have been found in the United States. 
The first, in December 2003 in Washington state, was in a cow that 
had been imported from Canada. The second, in 2005, was in a cow born 
in Texas. The third was confirmed last year in an Alabama cow.

Found at: 
http://www.iht.com/articles/ap/2007/05/29/america/NA-GEN-US-Mad-Cow.ph 
p

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Re: [Biofuel] U.S. government fights to keep meatpackers from testing all slaughtered cattle for mad cow

2007-06-04 Thread Mike Weaver
So why doesn't Creekstone just test in Canada or Mexico or anywhere the
USDA doesn't have jurisdiction?

Fedex.


 the government doesnt want the extent of mad cow to be known as it is high
 in some areas.


 Keith Addison [EMAIL PROTECTED] wrote:
   See also:

 http://news.bbc.co.uk/2/hi/science/nature/6711179.stm
 BBC NEWS
 EU urged to relax farm feed rules
 1 June 2007
The European Commission has been urged to lift the ban on using
animal remains in farm feed. EU scientists are looking at the safety
of using animal by-products...

 What safety is that? Some people never learn. - K

 --

 The EU is currently funding research on the impacts of feeding animal
 carcasses to other farm animals.
 U.S. government fights to keep meatpackers from testing all
 slaughtered cattle for mad cow
 The Associated Press
 Published: May 29, 2007

 WASHINGTON: The Bush administration said Tuesday it will fight to
 keep meatpackers from testing all their animals for mad cow disease.

 The Agriculture Department tests fewer than 1 percent of slaughtered
 cows for the disease, which can be fatal to humans who eat tainted
 beef. A beef producer in the western state of Kansas, Creekstone
 Farms Premium Beef, wants to test all of its cows.

 Larger meat companies feared that move because, if Creekstone should
 test its meat and advertised it as safe, they might have to perform
 the expensive tests on their larger herds as well.

 The Agriculture Department regulates the test and argued that
 widespread testing could lead to a false positive that would harm the
 meat industry.

 A federal judge ruled in March that such tests must be allowed. U.S.
 District Judge James Robertson noted that Creekstone sought to use
 the same test the government relies on and said the government didn't
 have the authority to restrict it. - A federal judge ruled in March
 that such tests must be allowed. The ruling was scheduled to take
 effect June 1, but the Agriculture Department said Tuesday it would
 appeal, effectively delaying the testing until the court challenge
 has played out.

 Mad cow disease, or bovine spongiform encephalopathy, is linked to
 more than 150 human deaths worldwide, mostly in Britain.

 Three cases of mad cow disease have been found in the United States.
 The first, in December 2003 in Washington state, was in a cow that
 had been imported from Canada. The second, in 2005, was in a cow born
 in Texas. The third was confirmed last year in an Alabama cow.

 Found at:
 http://www.iht.com/articles/ap/2007/05/29/america/NA-GEN-US-Mad-Cow.ph
 p

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Re: [Biofuel] greener by miles

2007-06-04 Thread AltEnergyNetwork

Thanks for the input, Keith,
I thought it sounded a little skewered.

regards
t

  ---Original Message---
  From: Keith Addison [EMAIL PROTECTED]
  Subject: Re: [Biofuel] greener by miles
  Sent: 04 Jun '07 14:10
  
  Greener by miles
  
  
 http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2007/06/03/nrgreen03.xml
  
  This sort of approach can be expected to produce such contradictory
  results, that food imported from afar may have lower CO2 emissions
  than local food.
  
  Analysis of the industry reveals that for many foods, imported
  products are responsible for lower carbon dioxide emissions than the
  same foodstuffs produced in Britain. Even products shipped from the
  other side of the world emit fewer greenhouse gases than British
  equivalents.
  
  Comparing one segment of the food industry with another segment of
  the food industry like this on the basis of a single parameter, food
  miles travelled, probably makes about as much sense as
  butter-exporting countries importing megatons of butter, as they do,
  and so on and on and on.
  
  The article tut-tuts over simplistic carbon-footprinting, but it'd
  be a little hard to be more simplistic about it than this
  national-vs-imported approach. The article only talks about
  supermarkets, not local farmer's markets or CSAs, nor organic food
  stores (lots of those in London), let alone allotment gardeners and
  home gardeners (lots of those in London too).
  
  What if industrial food produced wherever was compared with what you
  get at a local farmer's market?
  
  Methinks that's perhaps what Richard Gray might be trying to deflect
  attention from, among other things. But I think a lot of people have
  figured it out already, sorry about that Mr Gray.
  
  Best
  
  Keith
  
  
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Re: [Biofuel] U.S. government fights to keep meatpackers from testing all slaughtered cattle for mad cow

2007-06-04 Thread Kirk McLoren
prob the highest incidence in North America is in the US
  Colrado Springs is a problem area. It spread into the local deer population.

Mike Weaver [EMAIL PROTECTED] wrote:
  So why doesn't Creekstone just test in Canada or Mexico or anywhere the
USDA doesn't have jurisdiction?

Fedex.


 the government doesnt want the extent of mad cow to be known as it is high
 in some areas.


 Keith Addison wrote:
 See also:

 http://news.bbc.co.uk/2/hi/science/nature/6711179.stm
 BBC NEWS
 EU urged to relax farm feed rules
 1 June 2007
The European Commission has been urged to lift the ban on using
animal remains in farm feed. EU scientists are looking at the safety
of using animal by-products...

 What safety is that? Some people never learn. - K

 --

 The EU is currently funding research on the impacts of feeding animal
 carcasses to other farm animals.
 U.S. government fights to keep meatpackers from testing all
 slaughtered cattle for mad cow
 The Associated Press
 Published: May 29, 2007

 WASHINGTON: The Bush administration said Tuesday it will fight to
 keep meatpackers from testing all their animals for mad cow disease.

 The Agriculture Department tests fewer than 1 percent of slaughtered
 cows for the disease, which can be fatal to humans who eat tainted
 beef. A beef producer in the western state of Kansas, Creekstone
 Farms Premium Beef, wants to test all of its cows.

 Larger meat companies feared that move because, if Creekstone should
 test its meat and advertised it as safe, they might have to perform
 the expensive tests on their larger herds as well.

 The Agriculture Department regulates the test and argued that
 widespread testing could lead to a false positive that would harm the
 meat industry.

 A federal judge ruled in March that such tests must be allowed. U.S.
 District Judge James Robertson noted that Creekstone sought to use
 the same test the government relies on and said the government didn't
 have the authority to restrict it. - A federal judge ruled in March
 that such tests must be allowed. The ruling was scheduled to take
 effect June 1, but the Agriculture Department said Tuesday it would
 appeal, effectively delaying the testing until the court challenge
 has played out.

 Mad cow disease, or bovine spongiform encephalopathy, is linked to
 more than 150 human deaths worldwide, mostly in Britain.

 Three cases of mad cow disease have been found in the United States.
 The first, in December 2003 in Washington state, was in a cow that
 had been imported from Canada. The second, in 2005, was in a cow born
 in Texas. The third was confirmed last year in an Alabama cow.

 Found at:
 http://www.iht.com/articles/ap/2007/05/29/america/NA-GEN-US-Mad-Cow.ph
 p

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Re: [Biofuel] U.S. government fights to keep meatpackers from testing all slaughtered cattle for mad cow

2007-06-04 Thread Mike Weaver
Same problem in NH w/ deer.

 prob the highest incidence in North America is in the US
   Colrado Springs is a problem area. It spread into the local deer
 population.

 Mike Weaver [EMAIL PROTECTED] wrote:
   So why doesn't Creekstone just test in Canada or Mexico or anywhere the
 USDA doesn't have jurisdiction?

 Fedex.


 the government doesnt want the extent of mad cow to be known as it is
 high
 in some areas.


 Keith Addison wrote:
 See also:

 http://news.bbc.co.uk/2/hi/science/nature/6711179.stm
 BBC NEWS
 EU urged to relax farm feed rules
 1 June 2007
The European Commission has been urged to lift the ban on using
animal remains in farm feed. EU scientists are looking at the safety
of using animal by-products...

 What safety is that? Some people never learn. - K

 --

 The EU is currently funding research on the impacts of feeding animal
 carcasses to other farm animals.
 U.S. government fights to keep meatpackers from testing all
 slaughtered cattle for mad cow
 The Associated Press
 Published: May 29, 2007

 WASHINGTON: The Bush administration said Tuesday it will fight to
 keep meatpackers from testing all their animals for mad cow disease.

 The Agriculture Department tests fewer than 1 percent of slaughtered
 cows for the disease, which can be fatal to humans who eat tainted
 beef. A beef producer in the western state of Kansas, Creekstone
 Farms Premium Beef, wants to test all of its cows.

 Larger meat companies feared that move because, if Creekstone should
 test its meat and advertised it as safe, they might have to perform
 the expensive tests on their larger herds as well.

 The Agriculture Department regulates the test and argued that
 widespread testing could lead to a false positive that would harm the
 meat industry.

 A federal judge ruled in March that such tests must be allowed. U.S.
 District Judge James Robertson noted that Creekstone sought to use
 the same test the government relies on and said the government didn't
 have the authority to restrict it. - A federal judge ruled in March
 that such tests must be allowed. The ruling was scheduled to take
 effect June 1, but the Agriculture Department said Tuesday it would
 appeal, effectively delaying the testing until the court challenge
 has played out.

 Mad cow disease, or bovine spongiform encephalopathy, is linked to
 more than 150 human deaths worldwide, mostly in Britain.

 Three cases of mad cow disease have been found in the United States.
 The first, in December 2003 in Washington state, was in a cow that
 had been imported from Canada. The second, in 2005, was in a cow born
 in Texas. The third was confirmed last year in an Alabama cow.

 Found at:
 http://www.iht.com/articles/ap/2007/05/29/america/NA-GEN-US-Mad-Cow.ph
 p

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Re: [Biofuel] Meth test (was Off topic)

2007-06-04 Thread Guag Meister
Hi Keith and Jan ;

I read this with interest but I am quite confused. 
Please can we start by exlaining the underlying basis
for this test??  Is it that unreacted oil will not
dissolve in methanol?  Are we trying to dissolve the
FAME in methanol and measure the remaining?? If we
are, then why is it so important to measure exactly
225g methanol.  Why wouldn't 250g be OK for example??
I can understand exactly 25g of biodiesel is
necessary, but why exactly 225g methanol?  Perhaps I
missed this in a previous post.

Then when I try an example with your formula I again
get confused.  Let's say we have perfect biodiesel. So
this means all of if will dissolve in the methanol,
right?

By your formula :

 m3=m1/m2
 m3=25g/225g
m3= 0.1

So 0.111 is how much of the FAME is methyl esters for
perfect FAME?  What does this mean??

Best Regards,

Peter G.
Thailand

--- Keith Addison [EMAIL PROTECTED] wrote:

 Greetings Jan
 
 Sorry for the late reply.
 
 Just to add my vote of thanks - the methanol test is
 simple and 
 useful, it's helped a lot of people.
 
 I'd like to add this development to the quality
 testing section at 
 Journey to Forever, would you agree?
 
 All best
 
 Keith
 
 
 Dear all. I am very flattered that my methanol
 method had so much 
 attention. Here is a development of the method:
 
 Equipment needed for the analysis
 
 1. One 250 ml separatory funnel
 2. One 400 ml beaker (Figure 2)
 3. One magnetic stirrer
 4. Balancer with 0,05g acc.
 5. One 50 ml  narrowed neck E-flask
 
 Chemicals for the analysis
 
 1. Water free methanol, min 225 g
 2. FAME with water content less than  500 ppm,
 clear, bright and 
 without visible impurities, min 25 g
 
 Take the clean beaker and put exactly 225 g of
 methanol in it. Then 
 add exactly 25g of the biodiesel. Stir the fluids
 on the stirrer for 
 2 minutes. Take the beaker off the stirrer ans pour
 the content into 
 the separation funnel.Take the clean e-flask to the
 balancer and 
 tarate with the flask. Let any oil phase separate
 out from the 
 biodiesel/methanol phase and put it in the 
 e-flask. Weigh the 
 content and calculate the result:
 
 1 -  m1/m2 = m3
 where m1 is the mass of the biodiesel
 m2 is the amount of methanol
 m3 is how much of the biodiesel put in that is
 consisting from methyl esters.
 The method will show huch much of the material by
 mass that is 
 soluble in methanol. This includes mostl mono- and
 diglycerides. The 
 residue consists therefore mostly from unreacted
 oil.
 
 With best
 Jan Warnqvist
 
 
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Re: [Biofuel] U.S. government fights to keep meatpackers from testing all slaughtered cattle for mad cow

2007-06-04 Thread Kirk McLoren
The beef dont show wasting because they go to market as 2 year olds. But you 
can bet your bippy the cattle and deer are vectors for the disease.
  Some of these Malthusians say half the population has got to go.
  Maybe this is the plan.
  The British Queens husband, Prince Philip, said he wanted to be reincarnated 
as a deadly virus in order to contribute something to solve overpopulation.
http://en.wikipedia.org/wiki/Prince_Philip,_Duke_of_Edinburgh
   
  
Mike Weaver [EMAIL PROTECTED] wrote:
  Same problem in NH w/ deer.

 prob the highest incidence in North America is in the US
 Colrado Springs is a problem area. It spread into the local deer
 population.

 Mike Weaver wrote:
 So why doesn't Creekstone just test in Canada or Mexico or anywhere the
 USDA doesn't have jurisdiction?

 Fedex.


 the government doesnt want the extent of mad cow to be known as it is
 high
 in some areas.


 Keith Addison wrote:
 See also:

 http://news.bbc.co.uk/2/hi/science/nature/6711179.stm
 BBC NEWS
 EU urged to relax farm feed rules
 1 June 2007
The European Commission has been urged to lift the ban on using
animal remains in farm feed. EU scientists are looking at the safety
of using animal by-products...

 What safety is that? Some people never learn. - K

 --

 The EU is currently funding research on the impacts of feeding animal
 carcasses to other farm animals.
 U.S. government fights to keep meatpackers from testing all
 slaughtered cattle for mad cow
 The Associated Press
 Published: May 29, 2007

 WASHINGTON: The Bush administration said Tuesday it will fight to
 keep meatpackers from testing all their animals for mad cow disease.

 The Agriculture Department tests fewer than 1 percent of slaughtered
 cows for the disease, which can be fatal to humans who eat tainted
 beef. A beef producer in the western state of Kansas, Creekstone
 Farms Premium Beef, wants to test all of its cows.

 Larger meat companies feared that move because, if Creekstone should
 test its meat and advertised it as safe, they might have to perform
 the expensive tests on their larger herds as well.

 The Agriculture Department regulates the test and argued that
 widespread testing could lead to a false positive that would harm the
 meat industry.

 A federal judge ruled in March that such tests must be allowed. U.S.
 District Judge James Robertson noted that Creekstone sought to use
 the same test the government relies on and said the government didn't
 have the authority to restrict it. - A federal judge ruled in March
 that such tests must be allowed. The ruling was scheduled to take
 effect June 1, but the Agriculture Department said Tuesday it would
 appeal, effectively delaying the testing until the court challenge
 has played out.

 Mad cow disease, or bovine spongiform encephalopathy, is linked to
 more than 150 human deaths worldwide, mostly in Britain.

 Three cases of mad cow disease have been found in the United States.
 The first, in December 2003 in Washington state, was in a cow that
 had been imported from Canada. The second, in 2005, was in a cow born
 in Texas. The third was confirmed last year in an Alabama cow.

 Found at:
 http://www.iht.com/articles/ap/2007/05/29/america/NA-GEN-US-Mad-Cow.ph
 p

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