wvo or deal with all the trash.
Good luck
Derick
-Original Message-
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of
[EMAIL PROTECTED]
Sent: Wednesday, October 12, 2005 4:54 PM
To: Biofuel@sustainablelists.org
Subject: [Biofuel] Burger King WVO
I have access to all the Burger
The dark color may be due to tarry material produced by overheating the oil.. itmay eventually cause clogging in the engine. Try filtration through very fine sand . :)[EMAIL PROTECTED] wrote:
I have access to all the Burger King WVO that I want. But they use the crapout of it, only
The kind of oil it is may have something to do with color also. I find that Soy oil is darker thank Canola.
Roy Washbish
doc eric [EMAIL PROTECTED] wrote:
The dark color may be due to tarry material produced by overheating the oil.. itmay eventually cause clogging in the engine. Try
4:54 PM
To: Biofuel@sustainablelists.org
Subject: [Biofuel] Burger King WVO
I have access to all the Burger King WVO that I want. But they use the crap
out of it, only changing their oil once a week. I made a test batch and the
only difference between the Burger King test batch and others
I have access to all the Burger King WVO that I want. But they use the crap
out of it, only changing their oil once a week. I made a test batch and the
only difference between the Burger King test batch and others is the dark
color. So is it safe to use the Burger King BD?
