PM
Subject: Re: [Biofuel] WVO squeeze
I would really doubt a label on the barrel would deter dumpster
divers. The only down sides I could imagine are; that by claiming
ownership, you would be making yourself liable. For example if the oil
would happen to leak into the environment for any
@sustainablelists.org
Sent: Tuesday, December 11, 2007 7:04 PM
Subject: Re: [Biofuel] WVO squeeze
I would really doubt a label on the barrel would deter dumpster
divers. The only down sides I could imagine are; that by claiming
ownership, you would be making yourself liable. For example if the oil
would
I would really doubt a label on the barrel would deter dumpster
divers. The only down sides I could imagine are; that by claiming
ownership, you would be making yourself liable. For example if the oil
would happen to leak into the environment for any reason, you may be
held responsible for the
Hello,
Is there any down side to placing a small barrel (15 or 30 gal/ ~ 55 or
115L) at restaurants for them to put their WVO in?
I ask because I am finding increased hijacking of my WVO. This despite
owners assuring me that they tell anyone who asks for the WVO: No. We already
have
