Re: [Biofuel] WVO squeeze
Doug, I would really doubt a label on the barrel would deter dumpster divers. You're probably right. I thought it might at least be more difficult to remove the barrel/WVO than just picking up the 18L containers. Of course it also makes it more difficult for me too. ... by claiming ownership, you would be making yourself liable. Hadn't thought of that. Thanks for the reply, Tom - Original Message - From: Doug Younker [EMAIL PROTECTED] To: sustainablelorgbiofuel@sustainablelists.org Sent: Tuesday, December 11, 2007 7:04 PM Subject: Re: [Biofuel] WVO squeeze I would really doubt a label on the barrel would deter dumpster divers. The only down sides I could imagine are; that by claiming ownership, you would be making yourself liable. For example if the oil would happen to leak into the environment for any reason, you may be held responsible for the costs of cleanup. A cost that could get very high if the WVO ever got onto water. As it is now the restaurants' liability insurance should cover it, but I'm sure a smile will come across the insurance adjustor's face the moment they see a property of label of someone other than their insured party. Rural or not the label may make responsible for any regulations your state may have regarding WVO storage, collection,disposal. Doug, N0LKK Kansas USA inc. Thomas Kelly wrote: Hello, Is there any down side to placing a small barrel (15 or 30 gal/ ~ 55 or 115L) at restaurants for them to put their WVO in? I ask because I am finding increased hijacking of my WVO. This despite owners assuring me that they tell anyone who asks for the WVO: No. We already have someone picking it up (me). The restaurants I collect from have a nice, friendly, but informal relationship. They put plastic containers (cubies) out for me. I pick them up once a week. I noticed a plastic WVO barrel beside an veg oil dumpster that I used to pump oil from when I ran short. The chef said they put it in the barrel for a local guy. The WVO in the barrel seems to be left untouched. It doesn't have a label. I thought a label like Property of T Kelly might discourage hijackers . or does it just alert the powers that be to come bust my chops? I live in rural New York (USA). Comments appreciated, Tom ___ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/sustainablelorgbiofuel Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (70,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/ ___ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/sustainablelorgbiofuel Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (70,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
Re: [Biofuel] WVO squeeze
On Dec 16, 2007 7:22 AM, Thomas Kelly [EMAIL PROTECTED] wrote: Doug, I would really doubt a label on the barrel would deter dumpster divers. Depends on what the label said... if it made it clear that another homebrewer was collecting the oil, it might be respected, but if it appeared that some large corporation was collecting the oil, probably not. The food stores here have actually locked their dumpsters at times, and it has not significantly deterred people from getting fresh veggies from them, but it did increase incidents of vandalism of the dumpsters, and I know quite a few people who used to go shopping both inside the store and in the dumpster, and now they refuse to shop inside the store. You're probably right. I thought it might at least be more difficult to remove the barrel/WVO than just picking up the 18L containers. Of course it also makes it more difficult for me too. ... by claiming ownership, you would be making yourself liable. Hadn't thought of that. Thanks for the reply, Tom - Original Message - From: Doug Younker [EMAIL PROTECTED] To: sustainablelorgbiofuel@sustainablelists.org Sent: Tuesday, December 11, 2007 7:04 PM Subject: Re: [Biofuel] WVO squeeze I would really doubt a label on the barrel would deter dumpster divers. The only down sides I could imagine are; that by claiming ownership, you would be making yourself liable. For example if the oil would happen to leak into the environment for any reason, you may be held responsible for the costs of cleanup. A cost that could get very high if the WVO ever got onto water. As it is now the restaurants' liability insurance should cover it, but I'm sure a smile will come across the insurance adjustor's face the moment they see a property of label of someone other than their insured party. Rural or not the label may make responsible for any regulations your state may have regarding WVO storage, collection,disposal. Doug, N0LKK Kansas USA inc. Thomas Kelly wrote: Hello, Is there any down side to placing a small barrel (15 or 30 gal/ ~ 55 or 115L) at restaurants for them to put their WVO in? I ask because I am finding increased hijacking of my WVO. This despite owners assuring me that they tell anyone who asks for the WVO: No. We already have someone picking it up (me). The restaurants I collect from have a nice, friendly, but informal relationship. They put plastic containers (cubies) out for me. I pick them up once a week. I noticed a plastic WVO barrel beside an veg oil dumpster that I used to pump oil from when I ran short. The chef said they put it in the barrel for a local guy. The WVO in the barrel seems to be left untouched. It doesn't have a label. I thought a label like Property of T Kelly might discourage hijackers . or does it just alert the powers that be to come bust my chops? I live in rural New York (USA). Comments appreciated, Tom ___ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/sustainablelorgbiofuel Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (70,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/ ___ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/sustainablelorgbiofuel Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (70,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/ ___ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/sustainablelorgbiofuel Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (70,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
Re: [Biofuel] WVO squeeze
I would really doubt a label on the barrel would deter dumpster divers. The only down sides I could imagine are; that by claiming ownership, you would be making yourself liable. For example if the oil would happen to leak into the environment for any reason, you may be held responsible for the costs of cleanup. A cost that could get very high if the WVO ever got onto water. As it is now the restaurants' liability insurance should cover it, but I'm sure a smile will come across the insurance adjustor's face the moment they see a property of label of someone other than their insured party. Rural or not the label may make responsible for any regulations your state may have regarding WVO storage, collection,disposal. Doug, N0LKK Kansas USA inc. Thomas Kelly wrote: Hello, Is there any down side to placing a small barrel (15 or 30 gal/ ~ 55 or 115L) at restaurants for them to put their WVO in? I ask because I am finding increased hijacking of my WVO. This despite owners assuring me that they tell anyone who asks for the WVO: No. We already have someone picking it up (me). The restaurants I collect from have a nice, friendly, but informal relationship. They put plastic containers (cubies) out for me. I pick them up once a week. I noticed a plastic WVO barrel beside an veg oil dumpster that I used to pump oil from when I ran short. The chef said they put it in the barrel for a local guy. The WVO in the barrel seems to be left untouched. It doesn't have a label. I thought a label like Property of T Kelly might discourage hijackers . or does it just alert the powers that be to come bust my chops? I live in rural New York (USA). Comments appreciated, Tom ___ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/sustainablelorgbiofuel Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (70,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
[Biofuel] WVO squeeze
Hello, Is there any down side to placing a small barrel (15 or 30 gal/ ~ 55 or 115L) at restaurants for them to put their WVO in? I ask because I am finding increased hijacking of my WVO. This despite owners assuring me that they tell anyone who asks for the WVO: No. We already have someone picking it up (me). The restaurants I collect from have a nice, friendly, but informal relationship. They put plastic containers (cubies) out for me. I pick them up once a week. I noticed a plastic WVO barrel beside an veg oil dumpster that I used to pump oil from when I ran short. The chef said they put it in the barrel for a local guy. The WVO in the barrel seems to be left untouched. It doesn't have a label. I thought a label like Property of T Kelly might discourage hijackers . or does it just alert the powers that be to come bust my chops? I live in rural New York (USA). Comments appreciated, Tom -- next part -- An HTML attachment was scrubbed... URL: /pipermail/attachments/20071210/f7898981/attachment.html ___ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/sustainablelorgbiofuel Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (70,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
