Hello Ken,
Thanks for the post and link. Can you please expand on the pumpkins as a
bio-fuel source? Are other vegetables of like kind in the same category as
possible candidates (i.e. squash, etc.)?
Thanks
Tony Marzolino
Ken Provost [EMAIL PROTECTED] wrote:
On Jan 15, 2008, at 5:08 AM, Thomas Kelly wrote:
Which crop for the NE USA?
Cornell University Extension grew rapeseed on an
experimental plot in Poughkeepsie, NY. (NE USA).
Although they successfully grew, dried the plant and
pressed oil, I was told that there is resistance to growing
rapeseed in the NE USA because it is typically dried in
windrows for 1 to 2 weeks...The seeds are also
apparently small...
Other problems with rape are that the seedcake can be
toxic to some animals, and many high-producing varieties
are hybrids, which keeps the farmer in thrall to the big
breeders (Monsanto, ADM, etc).
Sunflower and safflower are good yield per acre, and both
are available in open pollinated varieties. Pumpkins can be
good, and you can use the pumpkin for food!
Check out
http://www.hort.purdue.edu/newcrop/duke_energy/dukeindex.html
for a lot of good info on energy crops, including many oilseeds.
-K
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