imagine going through the exercise would, if nothing else, narrow your
focus and give you a better picture of the forces at work in shaoing
your plan.
There are various resources available (web, books, classes, etc) but
one method may also be to contact your local University and find out if
Kirk - Thanks for the advice. Yes, there is a small
neighborhood gas station/C-Store down the block from
my home next to a main thoroughfare. I would like to
convert to biodiesel/biofueling station with coffee,
etc/..
- Kirk Thibault [EMAIL PROTECTED] wrote:
Phillip - Sounds like
This report might help.
http://www.eere.energy.gov/biomass/pdfs/36242.pdf
Armando A.C. Rodrigues
Av Francisco O. Magumbwe, 149
C.P 3249 Maputo 2
Maputo - Mocambique
e-mail: [EMAIL PROTECTED]
-Mensagem original-
De: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] nome de
Phillip Wolfe
Your options:
Options:
1.Do all this on paper first before committing to
physical asset in order to minimize risk and not want
big vat of biodiesel in my back yard without
customers.
2. Dive into this head first and get my butt kicked
with the usual business challenges.
3. Call World Energy
Thanks for the link. It looks interesting.
Luc
- Original Message -
From: Armando R [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sunday, January 16, 2005 5:45 AM
Subject: RE: [Biofuel] WVO - Resturant Example
This report might help.
http://www.eere.energy.gov/biomass/pdfs/36242
- Original Message -
From: Keith Addison [EMAIL PROTECTED]
To: [EMAIL PROTECTED]
Sent: Sunday, January 16, 2005 8:03 AM
Subject: Re: [Biofuel] WVO - Resturant Examp
No snip, too long to dissect. It seems that it is the same old problem we
face all the time, corporate vs little guy.
