Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-06 Thread Jason and Katie
You house a coydog? All the coydogs ive met have been ill tempered
untrustworthy beasts. Is it due to upbringing, or lack of that makes them
so? from what i understand about animal personalities is they are similar to
humans in how they react to their emotional environment.

- Original Message -
From: Garth  Kim Travis [EMAIL PROTECTED]
To: Biofuel@sustainablelists.org
Sent: Monday, December 05, 2005 2:25 PM
Subject: Re: [Biofuel] Cat question was Re: Lay low in the high grass


 Greetings,
 Actually 20 to 25 is closer to normal for a cat to live except in case of
 accident.  I have a friend whose old cat is now 28, but he is old.

 Animals that live in the wild and dine on the sick and diseased prey, do
 sometimes die from what made their prey sick.  One of my dogs is half
 coyote and I almost lost her due to her hunting before I started to feed
 her raw.  Now, she no longer eats what she kills, she brings it to Mom to
 make sure it is okay before chowing down.

 On a sustainable farm, trying to establish a sustainable way of life, I
 feel that the animal feeds should be home grown.  I love the change for
the
 better this has caused in my fur family, especially my 10 year old black
 lab, who is also a rescue.

 Bright Blessings,
 Kim
 At 12:57 PM 12/5/2005, you wrote:
 snip
  I've heard similar stories.  Large dogs tend to have a longer
life
 span than small cats, do they not?  Seventeen years is a LONG time for
 an outdoor cat to live.
 
 
  Am I understanding correctly, based upon the outline of your
 argument, that this constitutes evidence that factory food production
 for our pets is responsible for the decline in pet longevity?
 
 
 robert luis rabello
 The Edge of Justice
 Adventure for Your Mind
 http://www.newadventure.ca
 
 Ranger Supercharger Project Page
 http://www.members.shaw.ca/rabello/
 



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Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-06 Thread Zeke Yewdall
On the vaccination issue, I think that there are other issues that
could also be causing the increase in athsma, etc.  When I was little,
I ate dirt, played with the dogs and cats and didn't wash my hands,
ate wild berries without washing them, ate ants (I don't remember this
but my parents say I did).  I also got all of the recommended
vaccinations back in the 80's.  I think that a certain amount of
exposure to stuff like this is necessary to exercise the immune
system.  Nowadays parents treat everything with triclosan containing
dishsoap, handsoap, etc., and god forbid their children ever actually
eat a vegetable from the garden without steam cleaning it first.  It
doesn't suprise me that the incidences of immune system related
diseases (like athsma and allergies) are up -- we've left nothing for
our immune system to do, so it starts attacking harmless pollen.  I
never developed allergies to pollen till I moved away from the farm,
and lived in the city for a few years.  I wonder if the high levels of
ground level smog there in the winter had anything to do with it?  or
just not having pollen around all the time?

I've also been in third world countries, where half the children die
before the age of five, so there is obviously a too dirty of life too.
 But I don't think living in a completely antiseptic world is any
better for our immune systems that developed over thousands of years
to deal with dirt and microbes that we used to live in.

As for ADHD -- it sounds like the typical difinition of how a 2 year
old acts -- most grow out of it.  If they are still acting that way at
6, then it is a problem, but I can't see how you can diagnose a 2 year
old.  Perhaps it's just that most american children are drugged up on
white sugar all the time from drinking soda and eating candy?  I was
never allowed to eat sugar or drink soda growing up, and even back
then, I always wondered why other kids were so hyperkenetic.

And then there is the increase in man made chemicals -- pesticides,
plastics and plasticizers, fragrances, synthetic estrogens, etc -- in
the environemnt, that our bodies have not had time to adjust too.

I'm not arguing that we're screwing our bodies up with our current
lifestyle, but I am not so sure that vaccinations are the sole cause.

Zeke

On 12/6/05, bob allen [EMAIL PROTECTED] wrote:
 Howdy Marylynn,

 Marylynn Schmidt wrote:
  First I need to explain something very important to me.
 
  I read a variety of publications from a variety of different lists covering
  a variety of different fields .. these fields, naturally are the fields that
  are of interest to me.
 
  My own personal opinion is that when I see and hear different subjects
  concerning animal welfare, animal abuse, animal unwellness, environmental
  disasters, medical disaster, mercury in vaccinations and the unexplained
  autism epidemic that is rampant in the western countries, pharma companies
  trying to pass laws allowing the same drugs, the same vaccinations to be
  cross prescribed from people to animals .. and quite a few of these
  publications begin touching on adjacent co-joined subjects I tend to sit up
  and listen.
 
  I read the surveys about disorders showing up in animals who have
  vaccination compared to disorders not showing up in animals who do not get
  vaccinated  (There was a world wide survey taken by CDC (I think) that took
  over 5 years and covered most countries) ..

   I would surely like to see a reference to this.  I can't seem to find
 anything but the beneficial effects of vaccinating animals for the
 prevention of the spread of disease to humans, ie, rabies.  You seem to
 be taking a very strong anti- vaccination stance.  Just curious, do you
 vaccinate your pets for rabies?



   and can compare those surveys to
  surveys about shaken baby syndrome occurring within 3 to 4 weeks after their
  first vaccinations ..

 again I would like to see a reference. When I googled the terms I get
 (among others)


 http://www.utoronto.ca/virology/mby480/lectures/Scheibner.pdf


 Opposition to mass childhood vaccination is a world-wide phenomenon,
 particularly in industrialised countries. Unfounded claims about
 vaccination are perpetuated by parental lobby groups and individual
 spokespeople, some of whom have a medical or scientific background.
 This article focuses on one such spokesperson who has achieved
 particular notoriety. Dr. Viera Scheibner is a retired
 micropalaeontologist, without any formal training in health-related
 sciences, who tours the world claiming that vaccines are ineffective and
 dangerous and lead to a host of ills such as cancer and asthma.
 Professionals in public health or the clinical arena are from time to
 time called upon to publicly respond to her, or similar, claims
 disseminated during tours of Europe, North America or Australasia and in
 books and articles.  Health professionals have expressed at how such
 spokespersons misrepresent the evidence on vaccine safety, 

Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Zeke Yewdall
I assume your talking about the actual fish meat, not some processed
catfood called tuna which may or may actually include real fish. I'm
not sure where a tuna would get ash, living out in the ocean.   Now,
tuna does have alot of mercury, due to being high up on the food chain
-- look at the FDA recommendations for pregnant women and eating
certain fish.

I do know that we never fed our cats dry dogfood, because it was
alleged to have ash added as a mineral source, which wasn't good for
cats' kidneys.

On 12/5/05, bob allen [EMAIL PROTECTED] wrote:
 robert luis rabello wrote:
  Garth  Kim Travis wrote:
 
 
  The question I have is about the theory of tuna and cats.  The theory is
  that there is an excess amount of ash in tuna and that it can cause renal
  failure in middle aged cats.  It is not suppose to make any difference if
  it was canned or fresh.  Have you ever heard of this and is it true?  My
  cats favorite food is tuna, so I am very worried.
 
I feed my cats Science Diet.  Before getting the two I now own, my
  last kitty, a faithful and affectionate companion for her whole life,
  lived 16 years.  She was an outdoor cat who tangled with rattlesnakes,
  raccoons and poisoned mice!  The two I have now are very young, but
  they thrive on this kind of commercial cat food.
 

 at no small cost I might add.  But is the extra cost (science diet)
 justified?



 
  robert luis rabello
  The Edge of Justice
  Adventure for Your Mind
  http://www.newadventure.ca
 
  Ranger Supercharger Project Page
  http://www.members.shaw.ca/rabello/
 
 
  ___
  Biofuel mailing list
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  Search the combined Biofuel and Biofuels-biz list archives (50,000 
  messages):
  http://www.mail-archive.com/biofuel@sustainablelists.org/
 
 
 
 


 --
 Bob Allen
 http://ozarker.org/bob

 Science is what we have learned about how to keep
 from fooling ourselves — Richard Feynman

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Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Marylynn Schmidt
Hi Kim

I do give my cats tuna but I give them such a variety of foods and it's 
rarely ever just straight.

Right now, at least 2 of my clients are avid hunters, and I have a freezer 
full of venison .. just about all the stew meat and ground meat that has 
come from at least 4 deer .. I'm not a hunter but I do feed raw so I say 
thank you.

I have a butcher within 8 miles that has begun to use all the trim from all 
their cuts of meats .. chicken necks, chicken backs and wings (ground bones 
and all) cryo packaged and sold as pet food .. beef (muscle, and all organs 
meats available - heart, tongue, liver, kidney), pork, lamb, and once or 
twice some buffalo and some goat.

I buy up packages of whatever he has .. the pork was a great success.

A deer processor that I pass almost daily will also sell the ground up trim 
by the case load (about 5 pounds per package in the case), but he also 
allows anyone to dig through his bone barrel and take what they want.

.. these processors PAY the rendering companies to take away their waste .. 
that's the trim and the bones.

The more we take, the less they pay.

I like one of the processors better than another because he cuts most of his 
bones into smaller pieces and I have given my cats some of the softer rib 
bones.

Most of them (I have 5) chew happily away.

I raw feed my dogs and my cats .. also .. ground up green tripe (a bit hard 
on the human that has to smell it) is considered an almost perfect food for 
dogs (my cats just sniff it) but a great many people in Europe and it's 
catching on here.

I buy it from a kennel who buys by the truck load .. hundreds of pounds at a 
time .. and pay something like $1.00 a pound.

There is no reason the cats wouldn't eat it .. but cats being cats do make 
up their own minds about these things.

If you stop to think about it, fish would not be a daily diet of most wild 
cats.

Some would probably go their lifetime without ever tasting it.

Only those who had territories around rivers and lakes and had learned how 
to become successful fisher cats (or dogs)

Tuna, usually being a deep water fish would probably never been on their 
menu.

Mine have had tuna, salmon, fluke, pike, and trout .. but they have also had 
pizza, meatloaf, and egg salad .. plus bits out of my can of sardines with 
olives in olive oil on crackers.

I personally like sardines and eat a can a couple times a week.

What I don't finish, I mix up on a little plate and pour the remaining oil 
over the top.

The result of this action generally leaves me no room to move my feet.

My cats are pretty much free fed .. I'm out of the house so much .. I 
couldn't tell you who eats what, but they are all good weight, with soft 
shining fur .. bright eyes with an absolute minimum of fleas and ticks .. 
which isn't bad for indoor/outdoor cats.

A couple of plates are put down twice a day .. when I come back home, if 
there's any left (it is raw) I throw out.  Later in the evening, a second 
feeding is put down and I generally go to work on the computer so, once 
again, I don't really see who's eating what.

My 2 older ladies of the caninine class are a bit competitive over food, so 
when their food goes down, I stand in the middle and wait.

.. they also have all all the fish mentioned plus the pizza etc .. along 
with bagels and cream cheese.

.. another non-natural diet.

Mary Lynn
Mary Lynn Schmidt
ONE SPIRIT ONE HEART
TTouch . Animal Behavior Modification . Behavior Problems . Ordained 
Minister .
Pet Loss Grief Counseling . Radionics . Dowsing . Nutrition . Homeopathy . 
Herbs. . Polarity . Reiki . Spiritual Travel
The Animal Connection Healing Modalities
http://members.tripod.com/~MLSchmidt/





From: Garth  Kim Travis [EMAIL PROTECTED]
Reply-To: Biofuel@sustainablelists.org
To: Biofuel@sustainablelists.org
Subject: [Biofuel] Cat question was Re:  Lay low in the high grass
Date: Sun, 04 Dec 2005 12:06:01 -0600

Greetings,
Thank you for a wonderful post.  I am fortunate that I found a country vet
that treats my animals my way, and no vaccinations.  [My cat is allergic to
them.]  My animals eat raw and have recovered from all their diseases and
are now healthy.  My vet actually learned from this and is recommending raw
to patients he think will listen.  I daily count my blessings.

The question I have is about the theory of tuna and cats.  The theory is
that there is an excess amount of ash in tuna and that it can cause renal
failure in middle aged cats.  It is not suppose to make any difference if
it was canned or fresh.  Have you ever heard of this and is it true?  My
cats favorite food is tuna, so I am very worried.

Bright Blessings,
Kim

At 09:17 PM 12/3/2005, you wrote:
 I tend to lay low .. I'll talk theory with anyone but I rarely stand up 
and
 state that I DO THAT!!
 
 I'm a practitioner of many alternative healing modalities and work mostly 
on
 animals .. but the majority of modalities cross species lines easily 
(herbs
 can be iffy

Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread bob allen
robert luis rabello wrote:
 Garth  Kim Travis wrote:
 
 
 The question I have is about the theory of tuna and cats.  The theory is 
 that there is an excess amount of ash in tuna and that it can cause renal 
 failure in middle aged cats.  It is not suppose to make any difference if 
 it was canned or fresh.  Have you ever heard of this and is it true?  My 
 cats favorite food is tuna, so I am very worried.
 
   I feed my cats Science Diet.  Before getting the two I now own, my 
 last kitty, a faithful and affectionate companion for her whole life, 
 lived 16 years.  She was an outdoor cat who tangled with rattlesnakes, 
 raccoons and poisoned mice!  The two I have now are very young, but 
 they thrive on this kind of commercial cat food.
 

at no small cost I might add.  But is the extra cost (science diet) 
justified?



 
 robert luis rabello
 The Edge of Justice
 Adventure for Your Mind
 http://www.newadventure.ca
 
 Ranger Supercharger Project Page
 http://www.members.shaw.ca/rabello/
 
 
 ___
 Biofuel mailing list
 Biofuel@sustainablelists.org
 http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org
 
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 Search the combined Biofuel and Biofuels-biz list archives (50,000 messages):
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http://ozarker.org/bob

Science is what we have learned about how to keep
from fooling ourselves — Richard Feynman

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Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread robert luis rabello
bob allen wrote:


 at no small cost I might add.  But is the extra cost (science diet) 
 justified?

I've never known a cat to live as long as she did (I got her when she 
was a little over a year old, and she lived with me for 16 years).  A 
9 kilo bag of Science Diet lasts about a month and a half (feeding two 
animals) and costs a little over $30 on sale.  Maybe I'm just affluent 
enough that this doesn't seem like any big deal.  Perhaps you're right 
about the extra cost not being justifiable, given the lack of 
empirical data concerning longevity and health benefits, but I can't 
see how feeding a cat tuna from a can would be any cheaper.  I once 
knew a woman who fed her two Manx cats nothing but horse meat, and 
THAT seemed expensive to me!

My cats also eat leftover meat from our table.  My sweetheart likes 
fresh lamb (which smells absolutely disgusting to me!) because it was 
a part of her diet growing up, but nobody else in the family will eat 
it.  The cats get leftover turkey at Thanksgiving and any fish that's 
been in the refrigerator long enough to turn the nose of a human away.

Mostly, though, they eat Science Diet.  They're healthy, they're 
active and they seem content.


robert luis rabello
The Edge of Justice
Adventure for Your Mind
http://www.newadventure.ca

Ranger Supercharger Project Page
http://www.members.shaw.ca/rabello/


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Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Marylynn Schmidt
Ok, now I'm having to really dig back into my memory here.

There is something like 5 companies that basically control the distribution 
of food world wide .. each and every single one of those 5 companies have 
pet food subsidiaries.

These companies have contracts to purchase produce directly from the farmers 
fields before plantings.

These companies also have contracts with large rendering plants.

A rendering plant in turn has contracts with restaurants, hotel chains, 
slaughter houses .. bring in something called a down cow ..

A downed cow is an animal that has become so sick from all the hormones, 
antibiotics, food growth additives, milk enhancing drugs that the body has 
so totally shut down that it falls down and can not get up.

If, with a cattle probe up its ass, and perhaps some wenches, the workers at 
the slaughter house can manage to get this cow on her feet, she can then be 
slaughtered and her meat can be sold For Human Consumption .. if that cow 
can not get to her feet, the slaughter house will loose money because that 
meat is now Unfit For Human Consumption .. I know a few former meat 
inspectors who no longer will eat meat ..

Everything dead can be sold .. dead animals from the zoo, city pound, road 
kill, unusable parts of any slaughtered animal .. and downed cow.

Piles of dead animals are brought to the plant and dumped .. big tractors 
with plows are then used to shovel these piles into the pot.

Waste inside the dead animal is NOT REMOVED .. that would require time and 
would also be less to sell.

Rendering places whole animals and animal parts into a big grinding machine 
that actually grinds until it's liquid .. a big pile of brown stinking 
liquid that smells for miles and miles around a rendering plant.

Companies buy this stinking liquid .. they make soap (look at those cute 
little wrapped bars of soap in the bathroom the next time you stay in a 
hotel), fertilizer, animal feed ..PET FOOD .. personal cosmetic products.

When a food company buys up the different products, that can take .. say 
corn and start with frozen, fresh corn .. then drop down to canned corn .. 
then drop down to creamed corn .. then drop down to frozen pot pies .. corn 
chowder soap .. then drop down .. until you have no useable parts left .. so 
we can now make pet food.

If a pet food states pure beef and organic vegetables .. it would be 
impossible to determine if it were pure beef .. the rendering run may have 
been 1000 head of cows .. you would have the whole body with or without some 
hides, hooves, destroyed kidney and livers, cancerous tissue, sores .. it 
all goes into the same pot.

.. and the organic vegetables can be what has been swept up from the floor, 
and what ever has been left over that can not be used in any better product.

There are some reasonable good companies that take pride in what they sell.

These are small companies doing generally a comparatively small amount of 
business.

If they get too profitable then there is generally a buy out by one of the 
big 5.

White Wave (I think that's the name) was an extremely successful producer of 
Soy Milk.  They controlled something like 70% of the Soy Milk market.

A law suit was filed by the Dairy Association against the use of the word 
milk .. which they lost because it just got so boggled down .. Coconut Milk, 
Mother's milk, Milk and Honey .. historically, the word milk had been around 
much too long for the Dairy Industry to claim it .. but they tried at a 
substantial cost to both themselves and to White Wave, leaving White Wave 
financially wobbling.

When they lost against White Wave .. they bought the company .. now the 
Dairy Association controls the Dairy industry and a large portion of the Soy 
Milk industry.

The reason you see Science Diet sold in so many Veterinarian offices is 
because Science Diet is the one who actually provides the money to the vet 
school to have a course of animal nutrition.

The text, the books, instructions and instructors are provided (I believe) 
to ALL the Veterinarian Schools .. plus grants and scholarships for Vets by 
Science Diet

The institutes of higher learning have something like a 5 or 10 hour 
(volunteer) course on animal nutrition.

.. I'd rather give them table scraps .. or my left over pizza.

The pet food industry has been around for less than 100 years.

Our dogs and cats have been around for millions of years.

When I was born, my grandfather had a hunting dog that was about three or 
four years old .. that dog died when I was 15 .. and unless through accident 
.. most of the dogs live to quite an advanced age.

Today 7 and 10 is considered time to start watching for cancer and/or liver 
failure to begin and it's so unusual to hear of a big dog living to 12 and 
14

Village dogs in Africa .. once again, unless through an accident .. live 
longer than our American pampered pets.

Mary Lynn
Mary Lynn Schmidt
ONE SPIRIT ONE HEART
TTouch . Animal Behavior Modification . 

Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Zeke Yewdall
Uuugh.  Gotta love rendering plants  There's one about 50 miles NE
of where I live.  Usually the wind blows the other way, but when it
turns around, it stinks...

When we raised rabbits, we would leave the extra parts up on the
hillside after butchering them, and they'd be gone by the next day. 
The ravens would usually be there waiting -- they could see the
butchering operation, and they're pretty smart birds to learn the
pattern.  Generally, civilized society recoils at taking old animal
parts and just dumping them on the ground for the ravens to clean up,
but compared to the rendering plant story, I think it's a whole lot
less disturbing.

On 12/5/05, Marylynn Schmidt [EMAIL PROTECTED] wrote:
 Ok, now I'm having to really dig back into my memory here.

 There is something like 5 companies that basically control the distribution
 of food world wide .. each and every single one of those 5 companies have
 pet food subsidiaries.

 These companies have contracts to purchase produce directly from the farmers
 fields before plantings.

 These companies also have contracts with large rendering plants.

 A rendering plant in turn has contracts with restaurants, hotel chains,
 slaughter houses .. bring in something called a down cow ..

 A downed cow is an animal that has become so sick from all the hormones,
 antibiotics, food growth additives, milk enhancing drugs that the body has
 so totally shut down that it falls down and can not get up.

 If, with a cattle probe up its ass, and perhaps some wenches, the workers at
 the slaughter house can manage to get this cow on her feet, she can then be
 slaughtered and her meat can be sold For Human Consumption .. if that cow
 can not get to her feet, the slaughter house will loose money because that
 meat is now Unfit For Human Consumption .. I know a few former meat
 inspectors who no longer will eat meat ..

 Everything dead can be sold .. dead animals from the zoo, city pound, road
 kill, unusable parts of any slaughtered animal .. and downed cow.

 Piles of dead animals are brought to the plant and dumped .. big tractors
 with plows are then used to shovel these piles into the pot.

 Waste inside the dead animal is NOT REMOVED .. that would require time and
 would also be less to sell.

 Rendering places whole animals and animal parts into a big grinding machine
 that actually grinds until it's liquid .. a big pile of brown stinking
 liquid that smells for miles and miles around a rendering plant.

 Companies buy this stinking liquid .. they make soap (look at those cute
 little wrapped bars of soap in the bathroom the next time you stay in a
 hotel), fertilizer, animal feed ..PET FOOD .. personal cosmetic products.

 When a food company buys up the different products, that can take .. say
 corn and start with frozen, fresh corn .. then drop down to canned corn ..
 then drop down to creamed corn .. then drop down to frozen pot pies .. corn
 chowder soap .. then drop down .. until you have no useable parts left .. so
 we can now make pet food.

 If a pet food states pure beef and organic vegetables .. it would be
 impossible to determine if it were pure beef .. the rendering run may have
 been 1000 head of cows .. you would have the whole body with or without some
 hides, hooves, destroyed kidney and livers, cancerous tissue, sores .. it
 all goes into the same pot.

 .. and the organic vegetables can be what has been swept up from the floor,
 and what ever has been left over that can not be used in any better product.

 There are some reasonable good companies that take pride in what they sell.

 These are small companies doing generally a comparatively small amount of
 business.

 If they get too profitable then there is generally a buy out by one of the
 big 5.

 White Wave (I think that's the name) was an extremely successful producer of
 Soy Milk.  They controlled something like 70% of the Soy Milk market.

 A law suit was filed by the Dairy Association against the use of the word
 milk .. which they lost because it just got so boggled down .. Coconut Milk,
 Mother's milk, Milk and Honey .. historically, the word milk had been around
 much too long for the Dairy Industry to claim it .. but they tried at a
 substantial cost to both themselves and to White Wave, leaving White Wave
 financially wobbling.

 When they lost against White Wave .. they bought the company .. now the
 Dairy Association controls the Dairy industry and a large portion of the Soy
 Milk industry.

 The reason you see Science Diet sold in so many Veterinarian offices is
 because Science Diet is the one who actually provides the money to the vet
 school to have a course of animal nutrition.

 The text, the books, instructions and instructors are provided (I believe)
 to ALL the Veterinarian Schools .. plus grants and scholarships for Vets by
 Science Diet

 The institutes of higher learning have something like a 5 or 10 hour
 (volunteer) course on animal nutrition.

 .. I'd rather give 

Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread robert luis rabello
Marylynn Schmidt wrote:

big snip of relevant background content

 Rendering places whole animals and animal parts into a big grinding machine 
 that actually grinds until it's liquid .. a big pile of brown stinking 
 liquid that smells for miles and miles around a rendering plant.
 
 Companies buy this stinking liquid .. they make soap (look at those cute 
 little wrapped bars of soap in the bathroom the next time you stay in a 
 hotel), fertilizer, animal feed ..PET FOOD .. personal cosmetic products.

Most of us here oppose the factory food production paradigm.  I 
hadn't thought of how this applies to pet food and appreciate the 
insight you've brought into this discussion.


 If a pet food states pure beef and organic vegetables .. it would be 
 impossible to determine if it were pure beef .. the rendering run may have 
 been 1000 head of cows .. you would have the whole body with or without some 
 hides, hooves, destroyed kidney and livers, cancerous tissue, sores .. it 
 all goes into the same pot.

In the wild, most herd ungulates can easily outrun their predators. 
Occasionally, chance and circumstance will lead to a healthy adult 
specimen being hunted down, but more often, it's the sickly, the weak, 
the old and the young who succumb to predation.  Old and weak animals 
culled from the herd in this manner keeps the population in check and 
often prevents mass starvation during the winter months when food is 
scarce.

In the wild, therefore, sickly and weak animals provide food for 
predators.  The relative shortness of a prey animal's intestine serves 
to limit exposure to biomagnified toxins that occur naturally in the 
environment.  (I'm not referring to the industrial nasties that WE put 
into the ecosystem.)  A predator eats and eliminates, allowing 
detritus organisms to break down problematic disease and toxin 
residues, as they have done for however many billion years they've 
been on the earth.

So, to play devil's advocate (or maybe God's advocate, depending on 
your point of view) for a moment:  What would be the problem with a 
predatory animal that happens to be my pet eating the rendered residue 
of a sickly bovine, if in the wild, that same creature (that is, the 
ungulate) would most likely succumb to predation anyway?

snip background information concerning corporate and industry 
advocacy group control over food production


 The reason you see Science Diet sold in so many Veterinarian offices is 
 because Science Diet is the one who actually provides the money to the vet 
 school to have a course of animal nutrition.

We face a related problem in the pharmaceutical industry, where 
education on treatment regimens are often provided by companies who 
sell therapeutic drugs.  I've never bought Science Diet at a vet.


 The pet food industry has been around for less than 100 years.
 
 Our dogs and cats have been around for millions of years.

And that's part of my point.  During that time, dogs and cats have 
been, by design and necessity, less picky about what they eat than we 
tend to be.


 When I was born, my grandfather had a hunting dog that was about three or 
 four years old .. that dog died when I was 15 .. and unless through accident 
 .. most of the dogs live to quite an advanced age.

I've heard similar stories.  Large dogs tend to have a longer life 
span than small cats, do they not?  Seventeen years is a LONG time for 
an outdoor cat to live.

 Today 7 and 10 is considered time to start watching for cancer and/or liver 
 failure to begin and it's so unusual to hear of a big dog living to 12 and 
 14

Am I understanding correctly, based upon the outline of your 
argument, that this constitutes evidence that factory food production 
for our pets is responsible for the decline in pet longevity?


robert luis rabello
The Edge of Justice
Adventure for Your Mind
http://www.newadventure.ca

Ranger Supercharger Project Page
http://www.members.shaw.ca/rabello/


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Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Garth Kim Travis
Greetings,
I am speaking of the actual fish meat, but when questions the girl who lost 
her cat was using a tuna cat food, although she swears it looked and tasted 
just like a can of fish.  My cat also eats raw rabbit, chicken and emu, but 
he does prefer fish.  Now I am able to get sardines, in spring water with 
no smoking, I do give him those.  I buy Mackerel for the dogs, but he 
doesn't like it.  Sir Kitty Kitty is 13, a rescue at age 2 whom was so 
badly starved that at first I thought he was a pregnant female, the bloat 
was so bad.  We have had him on distilled water for over 10 years now since 
our well has a high salt content.  I would love him to live till at least 20.
Bright Blessings,
Kim

At 10:45 AM 12/5/2005, you wrote:
I assume your talking about the actual fish meat, not some processed
catfood called tuna which may or may actually include real fish. I'm
not sure where a tuna would get ash, living out in the ocean.   Now,
tuna does have alot of mercury, due to being high up on the food chain
-- look at the FDA recommendations for pregnant women and eating
certain fish.

I do know that we never fed our cats dry dogfood, because it was
alleged to have ash added as a mineral source, which wasn't good for
cats' kidneys.

On 12/5/05, bob allen [EMAIL PROTECTED] wrote:
  robert luis rabello wrote:
   Garth  Kim Travis wrote:
  
  
   The question I have is about the theory of tuna and cats.  The theory is
   that there is an excess amount of ash in tuna and that it can cause 
 renal
   failure in middle aged cats.  It is not suppose to make any 
 difference if
   it was canned or fresh.  Have you ever heard of this and is it true?  My
   cats favorite food is tuna, so I am very worried.
  
 I feed my cats Science Diet.  Before getting the two I now 
 own, my
   last kitty, a faithful and affectionate companion for her whole life,
   lived 16 years.  She was an outdoor cat who tangled with rattlesnakes,
   raccoons and poisoned mice!  The two I have now are very young, but
   they thrive on this kind of commercial cat food.
  
 
  at no small cost I might add.  But is the extra cost (science diet)
  justified?
 
 
 
  
   robert luis rabello
   The Edge of Justice
   Adventure for Your Mind
   http://www.newadventure.ca
  
   Ranger Supercharger Project Page
   http://www.members.shaw.ca/rabello/
  
  
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  --
  Bob Allen
  http://ozarker.org/bob
 
  Science is what we have learned about how to keep
  from fooling ourselves — Richard Feynman
 
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 messages):
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Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Garth Kim Travis
Thanks Mary Lyn,
I too feed a variety, but mine comes from whatever we are butchering on the 
farm.  Sir Kitty Kitty is a picky eater.  He will not eat pork, goat, or 
catfish.  No offal, no matter what animal it came from.  Eggs only with 
cottage cheese, etc.  However, I have found that if I insist he eat 
something, like store bought ground beef, he immediately brings it back 
up.  The starvation did take its toll and he is missing some teeth, from 
nutritional deprevations.  Thank you for making me feel better, I will 
continue to give him the occasional can of tuna, just not too much.
Bright Blessings,
Kim

At 10:48 AM 12/5/2005, you wrote:
Hi Kim

I do give my cats tuna but I give them such a variety of foods and it's
rarely ever just straight.

Right now, at least 2 of my clients are avid hunters, and I have a freezer
full of venison .. just about all the stew meat and ground meat that has
come from at least 4 deer .. I'm not a hunter but I do feed raw so I say
thank you.

I have a butcher within 8 miles that has begun to use all the trim from all
their cuts of meats .. chicken necks, chicken backs and wings (ground bones
and all) cryo packaged and sold as pet food .. beef (muscle, and all organs
meats available - heart, tongue, liver, kidney), pork, lamb, and once or
twice some buffalo and some goat.

I buy up packages of whatever he has .. the pork was a great success.

A deer processor that I pass almost daily will also sell the ground up trim
by the case load (about 5 pounds per package in the case), but he also
allows anyone to dig through his bone barrel and take what they want.

.. these processors PAY the rendering companies to take away their waste ..
that's the trim and the bones.

The more we take, the less they pay.

I like one of the processors better than another because he cuts most of his
bones into smaller pieces and I have given my cats some of the softer rib
bones.

Most of them (I have 5) chew happily away.

I raw feed my dogs and my cats .. also .. ground up green tripe (a bit hard
on the human that has to smell it) is considered an almost perfect food for
dogs (my cats just sniff it) but a great many people in Europe and it's
catching on here.

I buy it from a kennel who buys by the truck load .. hundreds of pounds at a
time .. and pay something like $1.00 a pound.

There is no reason the cats wouldn't eat it .. but cats being cats do make
up their own minds about these things.

If you stop to think about it, fish would not be a daily diet of most wild
cats.

Some would probably go their lifetime without ever tasting it.

Only those who had territories around rivers and lakes and had learned how
to become successful fisher cats (or dogs)

Tuna, usually being a deep water fish would probably never been on their
menu.

Mine have had tuna, salmon, fluke, pike, and trout .. but they have also had
pizza, meatloaf, and egg salad .. plus bits out of my can of sardines with
olives in olive oil on crackers.

I personally like sardines and eat a can a couple times a week.

What I don't finish, I mix up on a little plate and pour the remaining oil
over the top.

The result of this action generally leaves me no room to move my feet.

My cats are pretty much free fed .. I'm out of the house so much .. I
couldn't tell you who eats what, but they are all good weight, with soft
shining fur .. bright eyes with an absolute minimum of fleas and ticks ..
which isn't bad for indoor/outdoor cats.

A couple of plates are put down twice a day .. when I come back home, if
there's any left (it is raw) I throw out.  Later in the evening, a second
feeding is put down and I generally go to work on the computer so, once
again, I don't really see who's eating what.

My 2 older ladies of the caninine class are a bit competitive over food, so
when their food goes down, I stand in the middle and wait.

.. they also have all all the fish mentioned plus the pizza etc .. along
with bagels and cream cheese.

.. another non-natural diet.

Mary Lynn
Mary Lynn Schmidt
ONE SPIRIT ONE HEART
TTouch . Animal Behavior Modification . Behavior Problems . Ordained
Minister .
Pet Loss Grief Counseling . Radionics . Dowsing . Nutrition . Homeopathy .
Herbs. . Polarity . Reiki . Spiritual Travel
The Animal Connection Healing Modalities
http://members.tripod.com/~MLSchmidt/





 From: Garth  Kim Travis [EMAIL PROTECTED]
 Reply-To: Biofuel@sustainablelists.org
 To: Biofuel@sustainablelists.org
 Subject: [Biofuel] Cat question was Re:  Lay low in the high grass
 Date: Sun, 04 Dec 2005 12:06:01 -0600
 
 Greetings,
 Thank you for a wonderful post.  I am fortunate that I found a country vet
 that treats my animals my way, and no vaccinations.  [My cat is allergic to
 them.]  My animals eat raw and have recovered from all their diseases and
 are now healthy.  My vet actually learned from this and is recommending raw
 to patients he think will listen.  I daily count my blessings.
 
 The question I have is about the theory of tuna

Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Marylynn Schmidt
From: robert luis rabello [EMAIL PROTECTED]
Reply-To: Biofuel@sustainablelists.org
Date: Mon, 05 Dec 2005 10:57:35 -0800

Marylynn Schmidt wrote:

 
   So, to play devil's advocate (or maybe God's advocate, depending on
your point of view) for a moment:  What would be the problem with a
predatory animal that happens to be my pet eating the rendered residue
of a sickly bovine, if in the wild, that same creature (that is, the
ungulate) would most likely succumb to predation anyway?

Answers in caps because they stand out .. I'm not yelling.

A PREY ANIMAL THAT IS KILLED BY A PREDATOR WOULD NOT NECESSARILY BE A SICK 
ANIMAL .. IT COULD BE YOUNG .. IT COULD BE OLD .. IT COULD BE INJURED.

IF, ON OCCASION EATING A SICK ANIMAL, I DON'T KNOW, BUT I DON'T BELIEVE 
WOULD HAVE A GREAT LASTING EFFECT IF NON-SICK ANIMALS (young, old, injured) 
WERE ALSO ON THE MENU.

HOW MANY MACDONALDS HAMBURGERS HAS THE AVERAGE CHILD EATEN IN A WEEK .. IN 2 
WEEKS?

BUT YES, I DO BELIEVE THAT I HAVE READ (CAN'T SWEAR TO IT) ABOUT SOME 
HUNTERS COMING ACROSS COYOTES THAT APPEARED TO HAVE THAT WOBBLING DISEASE 
SOME DEER AND ELK HAVE DEVELOPED (LIKE MAD COW) IN THE GENERAL AREA WHERE 
THERE WAS THE ORIGINAL OUTBREAK.

THOSE COYOTES WERE KILLED .. AS MAN TENDS TO DO WITH COYOTES .. SO THAT 
ANSWER WILL REMAIN UNCLEAR AT THIS TIME.

I DO KNOW THAT 2 OR 3 HUNTERS OR MEMBERS OF THEIR FAMILIES HAVE COME DOWN 
WITH .. WHAT IS CONSIDERED .. SIMILAR .. BUT THERE'S NOT MUCH PUBLICITY 
AROUND IT BECAUSE IT MAY HARM THE TOURIST TRADE.

BUT THAT WOULD HAVE CORRECTED ITSELF IF MAN HADN'T GOTTEN INTO THE MIX AND 
BEGUN SHIPPING ANIMALS ACROSS STATE LINES INTO DIFFERENT ENCLOSED HUNTING 
PARKS FOR THE PLEASURE AND EXCITEMENT OF THOSE WHO COULD PAY GREAT FEES FOR 
THE MOMENT OF THE KILL...

ALL OUTBREAKS IN OTHER STATES HAVE HAPPENED WITHIN A FEW MILES OF A HUNTING 
ENCLOSURE.

NOW THAT DIS-ORDER IS IN (SOMETHING LIKE) 14 STATES

ONE OF THE ORIGINAL RAW FOOD ADVOCATES SUGGESTED BUYING A SIDE OF BEEF AND 
BURYING IT IN THE YARD FOR A WEEK .. DIGGING IT UP AND FEEDING IT TO THE 
DOGS.

ROTTING STILL DOESN'T EQUATE TO SICK

OUR ANIMALS (PAMPERED PET THEY MAY BE) ARE STILL OPPORTUNISTS WHEN IT COMES 
TO GRABBING SOMETHING UGLY, UNKNOWABLE, AND STINKY OFF THE GROUND AND EATING 
IT.

(as i stand jumping around, wringing my hands, yelling DROP IT, DROP IT .. 
and totally ignored)

BUT THERE IS STILL A DIFFERENCE BETWEEN THAT AND SICK.

OUR SYSTEMS CAN TAKE A HUGH AMOUNT OF ABUSE BEFORE THE BODY GIVES UP THE 
GHOST .. IN THE LATE 70'S OR EARLY 80'S SOMETHING LIKE 70% OF ALL CALVES 
LIVER WAS UNFIT FOR HUMAN CONSUMPTION.

THE CHEMICALS THAT WERE BEING POURED INTO THE BODY'S OF THE MOTHERS (AND THE 
MOTHERS BEFORE THEM) WAS SO OVERWHELMING THAT THE BABIES INSIDE THE MOTHERS 
WERE BORN WITH FAIRLY ADVANCED DESTRUCTION OF THEIR LIVERS .. AND CHEMISTRY 
HAS BEEN MARCHING STEADILY ON EVER SINCE.

IN THE WILD, A PREDATOR WILL EAT ANYTHING AND EVERYTHING .. BUT IS NEVER 
REGULATED TO JUST ONE THING .. A BOWL OF KIBBLE.

   I've heard similar stories.  Large dogs tend to have a longer life
span than small cats, do they not?  Seventeen years is a LONG time for
an outdoor cat to live.

SMALL DOGS TEND TO HAVE A LONER LIFE SPAN THAN LARGE DOGS .. BECAUSE I HAVE 
MID TO LARGER DOGS, MINE TEND TO GO 10 TO 14 .. I'VE KNOWN CATS TO GO TO 21 
AND 22 .. I'VE HAD CATS THAT GO TO 18 AND 19.

I HAVE LONGEVITY ON BOTH SIDES .. GRANDPARENTS DIED IN THEIR LATE 90'S .. MY 
PARENTS DIED IN THEIR EARLY 80S (ALONG WITH THEIR SIBLINGS) .. MY OLDER 
SISTER ISN'T DOING SO WELL, MY YOUNGER SISTER IS ON A LOT OF MEDICATION, MY 
BROTHER IS ON EVEN MORE MEDICATION .. AND WE'RE NOW TALKING 50S AND 60S.

I IGNORE ANY PAINS BECAUSE I WON'T TAKE THAT STUFF .. AND I SEE MY 
HERBALISTS AT LEAST TWICE A YEAR.

AT PRESENT, MY OLDEST CAT IS 11 .. THE NEXT IS ABOUT 6 .. TWO UNKNOWN, AND 1 
(MY BB O'BRIAN -IS BOX BOY -FOUND STUFFED IN A BOX - SO I GAVE HIM A LAST 
NAME)

I THINK WE TEND TO GET THEM AROUND THE SAME TIME, AND BEGIN TO LOOSE THEM 
THE SAME WAY.

MINE ARE INDOOR/OUTDOOR CATS AND WHILE I HAVE HAD A FEW HIT BY CARS AND/OR 
DISAPPEAR, THEY CAN COME IN UNDER THE CRAWL SPACE, WALK ALONG A HEATING PIPE 
AND ENTER THE BASEMENT .. WALK UP THE STEPS AND COME INTO THE HOUSE.

I HAVE, ON OCCASION FOUND A FEW UNKNOWN CATS IN MY HOUSE WHICH ALWAYS 
SURPRISES ME BECAUSE I STILL HAVE 2 DOGS.

.. BUT THEN WITH 5 CATS, I STILL HAVE TO PUT OUT MOUSE TRAPS.

   Am I understanding correctly, based upon the outline of your
argument, that this constitutes evidence that factory food production
for our pets is responsible for the decline in pet longevity?

NO .. SORRY, ONCE AGAIN, I'M HAVING TO DEPEND ON MEMORY OF THINGS I HAVE 
READ SOMETIMES IN THE PAST.

IN AND AROUND THE 70'S OR 80'S SOME EXPERT ON SOMETHING WROTE THAT THE 
(HUMAN) LONGEVITY WOULD BEGIN TO DROP AFTER THE DEATHS OF THE MAJORITY OF 
PEOPLE BORN PRIOR TO THE 1930(s) .. THE REASON GIVEN FOR THIS PREDICTION WAS 
THAT FARMERS NO LONGER 

Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Garth Kim Travis
Greetings,
Actually 20 to 25 is closer to normal for a cat to live except in case of 
accident.  I have a friend whose old cat is now 28, but he is old.

Animals that live in the wild and dine on the sick and diseased prey, do 
sometimes die from what made their prey sick.  One of my dogs is half 
coyote and I almost lost her due to her hunting before I started to feed 
her raw.  Now, she no longer eats what she kills, she brings it to Mom to 
make sure it is okay before chowing down.

On a sustainable farm, trying to establish a sustainable way of life, I 
feel that the animal feeds should be home grown.  I love the change for the 
better this has caused in my fur family, especially my 10 year old black 
lab, who is also a rescue.

Bright Blessings,
Kim
At 12:57 PM 12/5/2005, you wrote:
snip
 I've heard similar stories.  Large dogs tend to have a longer life
span than small cats, do they not?  Seventeen years is a LONG time for
an outdoor cat to live.


 Am I understanding correctly, based upon the outline of your
argument, that this constitutes evidence that factory food production
for our pets is responsible for the decline in pet longevity?


robert luis rabello
The Edge of Justice
Adventure for Your Mind
http://www.newadventure.ca

Ranger Supercharger Project Page
http://www.members.shaw.ca/rabello/




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Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread robert luis rabello
Marylynn Schmidt wrote:


 
 A PREY ANIMAL THAT IS KILLED BY A PREDATOR WOULD NOT NECESSARILY BE A SICK 
 ANIMAL .. IT COULD BE YOUNG .. IT COULD BE OLD .. IT COULD BE INJURED.
 
 IF, ON OCCASION EATING A SICK ANIMAL, I DON'T KNOW, BUT I DON'T BELIEVE 
 WOULD HAVE A GREAT LASTING EFFECT IF NON-SICK ANIMALS (young, old, injured) 
 WERE ALSO ON THE MENU.

Is it not true, however, that animal remains in a rendering plant 
would also contain the offal from healthy specimens slaughtered for 
human consumption?
 
 HOW MANY MACDONALDS HAMBURGERS HAS THE AVERAGE CHILD EATEN IN A WEEK .. IN 2 
 WEEKS?

I haven't had a McDonald's hamburger since I was about 7.  (That was 
a VERY long time ago!)  My children have NEVER eaten them.  I'm trying 
to understand your point, Mary Lynn.  English is not my first language 
and I might be a little bit dense, but I'm not following what 
McDonald's hamburgers have to do with commercial cat food.


 BUT YES, I DO BELIEVE THAT I HAVE READ (CAN'T SWEAR TO IT) ABOUT SOME 
 HUNTERS COMING ACROSS COYOTES THAT APPEARED TO HAVE THAT WOBBLING DISEASE 
 SOME DEER AND ELK HAVE DEVELOPED (LIKE MAD COW) IN THE GENERAL AREA WHERE 
 THERE WAS THE ORIGINAL OUTBREAK.

But is that observation credible?  Is there a causal link between 
BSE, wild ungulate infestation and a corresponding outbreak among 
their predators?  I'm not suggesting this is impossible, but what 
evidence, aside from the anecdote you underscore, supports that view?


 THOSE COYOTES WERE KILLED .. AS MAN TENDS TO DO WITH COYOTES .. SO THAT 
 ANSWER WILL REMAIN UNCLEAR AT THIS TIME.

Indeed.  Even if the coyotes were subsequently autopsied, would the 
results of that autopsy be made available to the public?  Unlikely, I 
think!


 I DO KNOW THAT 2 OR 3 HUNTERS OR MEMBERS OF THEIR FAMILIES HAVE COME DOWN 
 WITH .. WHAT IS CONSIDERED .. SIMILAR .. BUT THERE'S NOT MUCH PUBLICITY 
 AROUND IT BECAUSE IT MAY HARM THE TOURIST TRADE.

The BSE / KJD controversy in England was the first, if I recall 
correctly, to suggest a link between BSE and KJD.  In those cases, 
eating nervous tissue in sausage has been the suspected mechanism by 
which the disease crossed the species barrier.


 BUT THAT WOULD HAVE CORRECTED ITSELF IF MAN HADN'T GOTTEN INTO THE MIX AND 
 BEGUN SHIPPING ANIMALS ACROSS STATE LINES INTO DIFFERENT ENCLOSED HUNTING 
 PARKS FOR THE PLEASURE AND EXCITEMENT OF THOSE WHO COULD PAY GREAT FEES FOR 
 THE MOMENT OF THE KILL...

We do MANY things with unintended consequences.

 ALL OUTBREAKS IN OTHER STATES HAVE HAPPENED WITHIN A FEW MILES OF A HUNTING 
 ENCLOSURE.

Can you please elaborate on this?  Are you suggesting a connection 
between BSE, a similar condition in wild ungulates, and subsequent KJD 
development in human hunters?  I have friends who hunt, but I've heard 
NOTHING about this.


 ROTTING STILL DOESN'T EQUATE TO SICK

No.  Of course not.  For dogs, in particular, rotting meat seems 
preferable!


 OUR ANIMALS (PAMPERED PET THEY MAY BE) ARE STILL OPPORTUNISTS WHEN IT COMES 
 TO GRABBING SOMETHING UGLY, UNKNOWABLE, AND STINKY OFF THE GROUND AND EATING 
 IT.
 
 (as i stand jumping around, wringing my hands, yelling DROP IT, DROP IT .. 
 and totally ignored)
 
 BUT THERE IS STILL A DIFFERENCE BETWEEN THAT AND SICK.

However, predators DO take down sick members of a herd.

 
 OUR SYSTEMS CAN TAKE A HUGH AMOUNT OF ABUSE BEFORE THE BODY GIVES UP THE 
 GHOST .. IN THE LATE 70'S OR EARLY 80'S SOMETHING LIKE 70% OF ALL CALVES 
 LIVER WAS UNFIT FOR HUMAN CONSUMPTION.
 
 THE CHEMICALS THAT WERE BEING POURED INTO THE BODY'S OF THE MOTHERS (AND THE 
 MOTHERS BEFORE THEM) WAS SO OVERWHELMING THAT THE BABIES INSIDE THE MOTHERS 
 WERE BORN WITH FAIRLY ADVANCED DESTRUCTION OF THEIR LIVERS .. AND CHEMISTRY 
 HAS BEEN MARCHING STEADILY ON EVER SINCE.
 
 IN THE WILD, A PREDATOR WILL EAT ANYTHING AND EVERYTHING .. BUT IS NEVER 
 REGULATED TO JUST ONE THING .. A BOWL OF KIBBLE.

Yet you seem to suggest that the kibble I'm feeding my cats comes 
primarily from diseased animals.  I would like to see some empirical 
evidence that this is so.


 SMALL DOGS TEND TO HAVE A LONER LIFE SPAN THAN LARGE DOGS .. BECAUSE I HAVE 
 MID TO LARGER DOGS, MINE TEND TO GO 10 TO 14 .. I'VE KNOWN CATS TO GO TO 21 
 AND 22 .. I'VE HAD CATS THAT GO TO 18 AND 19.

I've benefited from many feline relationships in my life.  None of 
these faithful and beautiful creatures lived as long as the last one I 
owned, due to accidents or human cruelty.  (One of them was actually 
shot!)  My last cat developed a thyroid condition that resulted from 
scar tissue building up after a tussle with a raccoon.  She was 
suffering, so I had her euthanized last year.

From what I've read, the ages you quote above seem to be the 
exception, rather than the rule.  For instance, according to 
messybeast.com:

In countries with good veterinary care, the average life-span 

Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Marylynn Schmidt
First I need to explain something very important to me.

I read a variety of publications from a variety of different lists covering 
a variety of different fields .. these fields, naturally are the fields that 
are of interest to me.

My own personal opinion is that when I see and hear different subjects 
concerning animal welfare, animal abuse, animal unwellness, environmental 
disasters, medical disaster, mercury in vaccinations and the unexplained 
autism epidemic that is rampant in the western countries, pharma companies 
trying to pass laws allowing the same drugs, the same vaccinations to be 
cross prescribed from people to animals .. and quite a few of these 
publications begin touching on adjacent co-joined subjects I tend to sit up 
and listen.

I read the surveys about disorders showing up in animals who have 
vaccination compared to disorders not showing up in animals who do not get 
vaccinated  (There was a world wide survey taken by CDC (I think) that took 
over 5 years and covered most countries) .. and can compare those surveys to 
surveys about shaken baby syndrome occurring within 3 to 4 weeks after their 
first vaccinations .. about children developing normally until given a 
series of vaccinations around 18 months and then reversing in what they had 
gained until somewhere around 2 to 3 years old parents are faced to a 
diagnosis of autism

I feel I have the ability to begin to connect the points.

When I see, what I perceive as a connection .. I mentally take note of it 
and begin to formulate a personal decision to go there .. or not go there.

There has never been a moment of time in my life that I've ever felt the 
overpowering need to convince anyone to believe anything because I tend to 
believe it.

If you want to feed Science Diet please feel free to do so .. but in my own 
personal household that's not on the menu .. and bagel and cream cheese 
sometimes is.

Because of my active mailbox and duties calling me elsewhere, this is my 
last response on this subject.

If you wish further information on longevity, environmental pollution, 29 
year olds with Lou Garig (sp?) Disease dying in the military after the 
anthrax vaccination .. the one they have stockpiled for the general 
population .. or the percentage of downed cows vs scrap parts of healthy 
cows per batch of rendered cycle please check google.

Marylynn Schmidt wrote:


 
  A PREY ANIMAL THAT IS KILLED BY A PREDATOR WOULD NOT NECESSARILY BE A 
SICK
  ANIMAL .. IT COULD BE YOUNG .. IT COULD BE OLD .. IT COULD BE INJURED.
 
  IF, ON OCCASION EATING A SICK ANIMAL, I DON'T KNOW, BUT I DON'T BELIEVE
  WOULD HAVE A GREAT LASTING EFFECT IF NON-SICK ANIMALS (young, old, 
injured)
  WERE ALSO ON THE MENU.

   Is it not true, however, that animal remains in a rendering plant
would also contain the offal from healthy specimens slaughtered for
human consumption?

and also companion animals that have been killed by lethal injection in 
county animal shelters with poisons .. it's all in the big mix .. ground up 
with hugh grinders liquefying it using pressure and high heat .. and it is 
known that cooking of a live food kills off some nutrients .. the longer you 
cook and the higher the heat, the more nutrients are killed off .. leaving 
whatever was good to begin with now dead.

These are hugh grinders that produce high heat that crush bones, hooves, 
horns, teeth into liquid.

So now you have poisoned, sick, medicated mixed in with some trim and the 
stomach, digestive tract, bowels and bones of ok to basically healthy animal 
(remembering that the majority of the good animals have been taken 
elsewhere to be processed into Human Consumption meat .. these grades go 
from the high priced cuts down to stew meat .. down to .. what we call 
Sam's hamburgers .. which is our slang for the cheapest level of ground 
meat that can still be sold to humans.

I have absolutely NO Idea what that percentage would be.

In guessing I'd think that the downers would outnumber the healthy by a 
fairly large percentage because good meat can be sold at a higher price so 
it would never reach the rendering plant.

It is also only my understanding that those people who are actually running 
the day to day operations of the rendering plant could not give you an 
absolute percentage themselves.
 
  HOW MANY MACDONALD'S HAMBURGERS HAS THE AVERAGE CHILD EATEN IN A WEEK .. 
IN 2
  WEEKS?

   I haven't had a McDonald's hamburger since I was about 7.  (That was
a VERY long time ago!)  My children have NEVER eaten them.  I'm trying
to understand your point, Mary Lynn.  English is not my first language
and I might be a little bit dense, but I'm not following what
McDonald's hamburgers have to do with commercial cat food.

I apologize, I did not realize English was a second language.  It sounds 
pretty good to me.

McDonald's is not considered a source of healthy nutritious food.

What I meant was that eating poorly will not kill you quickly.  You can 

Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-05 Thread Greg and April

- Original Message - 
From: robert luis rabello [EMAIL PROTECTED]
To: Biofuel@sustainablelists.org
Sent: Monday, December 05, 2005 18:56
Subject: Re: [Biofuel] Cat question was Re: Lay low in the high grass


 Marylynn Schmidt wrote:


 
  HOW MANY MACDONALDS HAMBURGERS HAS THE AVERAGE CHILD EATEN IN A WEEK ..
IN 2
  WEEKS?

 I haven't had a McDonald's hamburger since I was about 7.  (That was
 a VERY long time ago!)  My children have NEVER eaten them.  I'm trying
 to understand your point, Mary Lynn.  English is not my first language
 and I might be a little bit dense, but I'm not following what
 McDonald's hamburgers have to do with commercial cat food.



That's ok, Robert, English ( well American English ) is my first language,
and I don't understand either.

Greg H.


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Re: [Biofuel] Cat question was Re: Lay low in the high grass

2005-12-04 Thread robert luis rabello
Garth  Kim Travis wrote:


 The question I have is about the theory of tuna and cats.  The theory is 
 that there is an excess amount of ash in tuna and that it can cause renal 
 failure in middle aged cats.  It is not suppose to make any difference if 
 it was canned or fresh.  Have you ever heard of this and is it true?  My 
 cats favorite food is tuna, so I am very worried.

I feed my cats Science Diet.  Before getting the two I now own, my 
last kitty, a faithful and affectionate companion for her whole life, 
lived 16 years.  She was an outdoor cat who tangled with rattlesnakes, 
raccoons and poisoned mice!  The two I have now are very young, but 
they thrive on this kind of commercial cat food.



robert luis rabello
The Edge of Justice
Adventure for Your Mind
http://www.newadventure.ca

Ranger Supercharger Project Page
http://www.members.shaw.ca/rabello/


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