girl_mark_fire wrote:
> --- In biofuel@yahoogroups.com, John Hayes <[EMAIL PROTECTED]> wrote:
> Is it true that fast food fryers aso like to use hydrogenated fats
> because there's a different 'mouthfeel' to foods cooked in them- ie
> they're crispier or something like htat?
Hrmm. I've never he
Go Hoff wrote:
>>>I have been told that McDonalds fry oil is the same the world over and
>>>contains 30% chicken fat.
>>
>>Your source was misinformed. In the US, McDonald's uses 100% veggie oil.
>>In fact, when they switched over from a cottonseed oil/tallow blend to
>>100% veggie oil in the earl
