An update on the proposal.
Following a suggestion on the talk page, I have dropped sometimes from
the proposal page and replaced it with conditional, a tag expressing more
information and in greater use.
A few other refinements have be made on the proposal page.
After trial tagging with artisan
Am 05.07.2013 19:18, schrieb Murry McEntire:
Hey Murry
The proposal talk page has been rather inactive, a bit more discussion
happening on the mailing list. I would like comment on the Additional
tags section of the talk page where tags such as
site_produced=yes/all/most/some/few/no,
Am 05.07.2013 04:19, schrieb Stephen Hope:
On 27 June 2013 18:15, Bryce Nesbitt bry...@obviously.com
mailto:bry...@obviously.com wrote:
-
Baked on site is an important distinction.
For amusement: In the USA much packaged bread is sold with a
The proposal talk page has been rather inactive, a bit more discussion
happening on the mailing list. I would like comment on the Additional tags
section of the talk page where tags such as
site_produced=yes/all/most/some/few/no, outlet=yes/commercial/local/no,
artisan=yes/all/most/some/few/no are
On 27 June 2013 18:15, Bryce Nesbitt bry...@obviously.com wrote:
-
Baked on site is an important distinction.
For amusement: In the USA much packaged bread is sold with a label or
sticker reading Baked fresh daily or just Baked fresh. As if... there
were
You mean: we do it this way in Germany, Belgium, The Netherlands, France,
Italy, etc...
I like your proposal. For the 'warm bakery shops, which also sell pastries
and pies', which are the most common kind in Belgium, I'd use:
name=Brood- en banketbakkerij Joske
shop=bakery
craft=bakery
bread=yes
On Thu, Jun 27, 2013 at 12:09 AM, Jo winfi...@gmail.com wrote:
But how would I indicate that it's a place which resells the bread baked
elsewhere that same morning? Some successful bakers start an 'outlet' shop
which looks just the same, but the bread needs to be transported there. The
Please continue the development of useful tags for continental Europe.
Since the U.S. has no laws regarding the title a bakery can use, the tags
may be used infrequently here. I believe the same is true of the other
English-speaking countries. We have truth in advertising laws, but it's a
step
I understand resistance to regional use pages where the same tags are used
differently based on location, but a necessary evil in some case, e.g.
highway tagging. That avoiding the practice is the best case.
However, is there any problem with regional property tags; that is, tags
used in one
On Thu, Jun 27, 2013 at 6:52 AM, Murry McEntire murry.mcent...@gmail.comwrote:
I wonder how one would know the mix of baked on site versus imported for
shops that display both the same way, i.e., no commercial bakery wrappers?
Does use of commercial frozen dough or mixes matter?
How would a
Having the same tags with different meanings in different locations will, of
course, mean that renderers will have to check for rules that apply at the
location being rendered, not just for rules that apply where the rendering
machine is located.
Murry McEntire murry.mcent...@gmail.com wrote:
A proposal for improving the current misleading definitions and misuse of
bakeries and confectioneries and adding tags for the types of goods
sold.isnow ready for additional comment.
This is a revised version of a proposal that was strongly voted down. The
split of bakery shop types is gone, the
I tried the split that made the most sense in the available common English
terms, so I'm not sure how this could be handled. I would vote against any
proposal for pastry_bakery or cake_bakery because I know they would not be
used correctly by English speakers. Neither is inclusive of all non-bread
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