[Casey admits she's not a specialist and her previous post included
everything she knew about smoked meat]
I BELIEVE it is actually steamed (or perhaps that's just how they
store it). Usually you eat the smoked meat in a sandwich made of rye
bread and mustard.
Anyways people, stop asking abou
What kind of wood do they burn to smoke it with?
In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or
lamb smoked in Hickory, Apple, Cherry and or Maple wood. I prefer
pork shoulder or ribs myself with Kansas City or Memphis style
sauce. St. Louis sauce is little better than k
[Smoked meat specialist Casey McKinnon enters]
Smoked meat is made from the brisket (neck) of the cow, and is smoked
to perfection. Montreal's most famous smoked meat place (Schwartz's)
is actually the main supplier of delis in New York... so by sending
Brett to Vloggercon you know you'll be g
Er, just a question. What is the meat that is gonna get smoked?Domestic animals or is it something from "Mutual of Omaha's Wild Kindom?"
Im pretty sure smoked meat is beef. Its sort of like New York Pastrami, only better. (more fighting words).
---Brett Gaylorhttp://www.etherworks.cahttp
Well, I had a good week so I kicked in some cash, mainly cuz I don't
want Marcus to shave his beard if he doesn't have to. What can I tell
ya, I like beards.
And if I happen to be the one to send it over I would like (instead of
the beer) a regional soda/pop that Canadians drink like water (a
