Here a picture and information about the "customer" warehouse. It is only
6000 square feet and the height is 20 feet.
Let's do a Fermi problem to see what is needed to get read of 1 MW dump in
this spaciove. By the way 1 MW can power easily 1000 houses.
Giovanni
http://warehousespaces.com/wareho
On Sat, Aug 13, 2016 at 11:36 AM, a.ashfield wrote:
> Rossi never claimed the customer used all the heat in the process. He
> said the balance was vented.
>
Excuse us? I'm not following all this close enough to understand from this
exchange: is this customer location *also* the location of the
This is not the case under discussion, which is on open air with mixing
fluids (hot and colder air from outside). The flux is enclosed and as they
say "care must be taken with turbulent flow". Otherwise, you are assuming
that Rossi let people in the other room
And it is possible to confuse 1000kW
Daniel Rocha wrote:
No, you have to know the flux, the distribution of speeds. An anemometer is
> not enough.
>
It is enough, and this is how all HVAC engineers measure the heat flow with
air cooling and heating. This web site and video show the method:
http://www.trutechtools.com/Measuring-Air
No, you have to know the flux, the distribution of speeds. An anemometer is
not enough. But, this is quite odd, this is a quite invasive procedure.
Going to the roof, bypassing security, by laying what their purposes are.
Do it several times, in several days, during several months to have an idea
o
Daniel Rocha wrote:
> I am not able to see how the "thermal signature" of a flux is can be
> measured at a distance without being invasive.
>
With an IR camera. Or by standing on the roof and holding a thermocouple in
the air, and then measuring air speed with an anemometer.
- Jed
The sieze exit vent is more than enough to allow the exit of 1MW. Alan
Fletcher and I showed that.
I am not able to see how the "thermal signature" of a flux is can be
measured at a distance without being invasive. You have to know the flux
çomes of the convective current to know that. That is i
a.ashfield wrote:
It does have a vent.
>
Yes, of course it does. All warehouses do.
The vent is visible in the photo, and in the Google photos of the roof. But
this vent is far too small to vent 1 MW of heat. That's the whole point.
> What are you going to do when this is proved?
> Say you
It does have a vent. What are you going to do when this is proved?
Say you don't believe it?
On 8/13/2016 11:47 AM, Jed Rothwell wrote:
a.ashfield mailto:a.ashfi...@verizon.net>> wrote:
Rossi never claimed the customer used all the heat in the
process. He said the balance was vented.
a.ashfield wrote:
Rossi never claimed the customer used all the heat in the process. He said
> the balance was vented.
>
Rossi lied. It cannot be vented. There are no adequate vents. Furthermore,
if it were vented this would be easy to detect. No such large heat flux was
detected, anywhere.
-
Rossi never claimed the customer used all the heat in the process. He
said the balance was vented.
On 8/13/2016 11:09 AM, Jed Rothwell wrote:
a.ashfield mailto:a.ashfi...@verizon.net>> wrote:
Rossi answered the question n his blog, saying the the customer
used the heat in an endothermi
a.ashfield wrote:
Rossi answered the question n his blog, saying the the customer used the
> heat in an endothermic process.
>
That is impossible. There are endothermic industrial processes, but they
use only a tiny faction of the heat. The rest is waste heat. Textbooks
often list baking bread a
Rossi answered the question n his blog, saying the the customer used the
heat in an endothermic process.
I also gather the revised response showing photos of the customer's
space conveniently left out showing the ventilation system.
Bob Higgins wrote:
If the room was filled with water that began at 25C and was heated to 60C
> over the course of a year, with good insulation and no heat leakage . . .
>
There is no such thing as "good insulation with no heat leakage." As the
water gets hot, it leaks more and more heat, until t
Bob Higgins wrote: I saw the picture of the inside of the customer's facility
with its big black box. It caused me to consider the possibility that the heat
was stored. Imagine an immense store of water …
Rossi was fond of storing hot water in his old demos. If you can view this
video, go to
First of all, if enough heat could be stored, it would be an excellent
proof that the heat was actually created. Also, because there was no sign
of venting, and there was no huge thermal signature for the building, there
was (and is) no clear indication of where that heat (if created) would have
g
Why would the heat be stored? In especially such a way?
On Fri, Aug 12, 2016 at 6:51 PM, Bob Higgins
wrote:
> I saw the picture of the inside of the customer's facility with its big
> black box. It caused me to consider the possibility that the heat was
> stored. Imagine an immense store of
I saw the picture of the inside of the customer's facility with its big
black box. It caused me to consider the possibility that the heat was
stored. Imagine an immense store of water as big as the entire black box.
If Rossi produced 1 MW of heat continuously, what would the numbers look
like?.
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