http://www.newscientist.com/article/mg21128283.500-meat-without-slaughter.html
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31 August 2011 by Andy Coghlan
Editorial: Credible or inedible?
Who needs whole animals when you can grow burgers and sausages from
their cells alone, in the
I sure hope this works out. I described this enthusiastically in chapter 16
of my book.
I have read that the first cultured meat (in vitro meat) may not taste
very good. It may lack flavor and the fibers may not stick together much,
giving it an odd texture. Perhaps they can use it for filler, or
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