I always wondered what Piccalilli was and now I know. I found it in an old Amish cookbook. I wonder if Aunt Bee made it in her canning days, it appears to be a (spicy) hot relish. If anyone wants the recipe, post it here and I will put it up. Elizabeth in Ga _______________________________________________ WBMUTBB mailing list WBMUTBB@wbmutbb.com http://www.mayberry.com/tagsrwc/wbmutbb/
