Hi Steve,
• results of early tests of AFT4 are here:
http://www.mediawiki.org/wiki/Article_feedback/Research
• Adam Hyland recently posted a series of compelling analyses comparing AFT
data with WP1.0 ratings here:
https://en.wikipedia.org/wiki/User:Protonk/Article_Feedback
• there are recent
I wanted to give everybody the heads up that we shared the first results from
Article Feedback v5 – the new version of AFT which we started testing in
December on a small sample of articles of enwiki [1].
The complete report of the different studies is available on Meta [2].
We look forward
There is a good body research around who participates in deletion discussions
(particularlyin the English Wikipedia). These studies mostly looked at the
breakdown by tenure [1] or diversity of participants in AfD discussions or the
effects of the size of a discussion on its outcome [2]) In [3]
, important research
initiative like this one, and I apologize for the bumps in the road. We believe
that supporting research is part of our mission: it helps advance our
understanding of ourselves. So thanks again for all support you can give in
making this a success.
Dario Taraborelli
Senior
, a CFP or event you organized to be
highlighted, or just join the team of contributors, head over to this page to
find out how: [5] We hope to make this newsletter a favorite reading for our
research community and we look forward to your feedback and contributions.
Dario Taraborelli, Tilman Bayer
WereSpielChequers,
thanks for the great feedback. We are going to analyze the overall effect of
AFT on article edit volume. More generally, for all retention features we are
currently deploying, we will be studying both how they affect edit activity at
article-level and how they affect
On Jul 14, 2011, at 10:11 AM, David Gerard wrote:
On 14 July 2011 18:01, MuZemike muzem...@gmail.com wrote:
However, you've made a good point there about gaming the system and
intentionally trying to garner high ratings. For example, one could
create a horrid piece of crap article which
