Re: [Wikimedia-SF] WikiCheese California

2014-12-02 Thread Cary Bass
On 12/1/2014 6:30 PM, Frank Schulenburg wrote: Hi all, Frank Sounds fun, Frank. I might be available to join in based on when you do it. Cary ___ Wikimedia-SF mailing list Wikimedia-SF@lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo

Re: [Wikimedia-SF] WikiCheese California

2014-12-02 Thread Rosa Trieu
Hi Frank, I would be happy to help out with this! I have a fancy camera :) Rosa _ Rosa Trieu [image: Rosa Trieu on about.me] c: 626 782 2341 f: 626 283 5727 e: rosa.tr...@gmail.com portfolio: rosatrieu.com

Re: [Wikimedia-SF] WikiCheese California

2014-12-02 Thread Luis Villa
On Tue, Dec 2, 2014 at 10:33 AM, phoebe ayers wrote: > Alternatively, I'd be happy to host another UC Davis edit-a-thon for > research purposes at some point, since we have a very extensive food [and > therefore cheese] collection :) > I would be happy to pitch in with a delivery of cheeses for

Re: [Wikimedia-SF] WikiCheese California

2014-12-02 Thread phoebe ayers
:) Fantastic. Let me know if you need any cheesy library research done. The textbook "Guide to Cheese Identification, Classification, and Utilization", perhaps? http://books.google.com/books?id=2jmO9hmr9WsC Or possibly the more technical "Cheese: Chemistry, Physics and Microbiology" http://books.go

Re: [Wikimedia-SF] WikiCheese California

2014-12-01 Thread Steven Walling
I'm definitely in. On Mon, Dec 1, 2014 at 9:49 PM Stephen LaPorte wrote: > Hey Frank, > > This is an awesome idea! I'm interested. > > On Mon, Dec 1, 2014 at 6:30 PM, Frank Schulenburg < > fr...@wikiphotographer.net> wrote: > >> Hi all, >> >> I was wondering whether anyone here would be intereste

Re: [Wikimedia-SF] WikiCheese California

2014-12-01 Thread Stephen LaPorte
Hey Frank, This is an awesome idea! I'm interested. On Mon, Dec 1, 2014 at 6:30 PM, Frank Schulenburg < fr...@wikiphotographer.net> wrote: > Hi all, > > I was wondering whether anyone here would be interested in helping me to > improve Wikipedia's coverage on cheese. > > Cheese? Yes. Background