Mexican Beef Stew

1 1/2 lbs stew meat
1 onion, cut in chunks (size as desired - I left mine pretty big)
2 cans black beans
2 cans Rotel tomatoes
1 can corn
1 pkg Taco Seasoning
1 Tbs flour mixed with water (for thickening)

Place ingredients into crock pot. Cook on low for 8 hours. Thicken
with flour and water mixture; cook on high for about 15 minutes.
Top with cheese, sour cream, etc.

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