One Bowl Cheddar Biscuits
 
 These biscuits can use whatever herbs are in season, or can 
 be changed to go with the main dish!
 
 Prep: 15 min - Total: 30 min
 
 2-1/4 cups dry all-purpose baking mix for biscuits  
 1/2 cup KRAFT Shredded Cheddar Cheese  
 2 Tbsp. chopped fresh herbs  
 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream  
 2 Tbsp. GREY POUPON Dijon Mustard  
 1/3 cup milk  
 1 egg, lightly beaten  
 12 fresh flat leaf parsley leaves  
 
 
 PREHEAT oven to 425°F. Place baking mix in large bowl. Add 
 cheese and herbs; stir until combined. Mix sour cream, mustard 
 and milk in small bowl. Stir into baking mix until just combined. 
 
 PLACE dough on surface lightly dusted with baking mix; knead 
 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter 
 dusted with baking mix. Place biscuits on baking sheet. Brush 
 each lightly with beaten egg. Place 1 parsley leaf on top of 
 each biscuit; lightly brush again with egg.  
 
 BAKE 12 to 15 min. or until lightly browned. Serve warm.  
 
 Makes 12 servings, 1 biscuit each
 
 Great Substitute: Prepare as directed, using KRAFT 2% Milk 
 Shredded Reduced Fat Cheddar Cheese and BREAKSTONE'S Reduced 
 Fat or KNUDSEN Light Sour Cream.
 
 Nutritional Info Per Serving: Calories 130, Total fat 6g, 
 Saturated fat 2.5g, Cholesterol 25mg, Sodium 360mg, 
 Carbohydrate 14g, Dietary fiber 1g, Sugars 1g, Protein 4g
 
 http://www.backofthebox.com/recipes/breads/one-bowl-cheddar-biscuits-g.html
 <a href="http://snipurl.com/dpty";> Click Here </a>
 
 This recipe created by Kraft Foods.


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