HI. WELL I USE THE JAWS FOR WINDOWS SCREEN READER FROM HTTP://WWW.FREEDOMSCIENTIFIC.COM I AM BLIND AND USE THE INSERT KEY AS A MODIFIER KEY TO READ AROUND THE SCREEN USING THE KEYBOARD. AND WILL NOW COPY MY WEB PAGE AND ALSO THE STYLE SHEET. SO YOU CAN GET AN IDEA OF WHY INTERNET EXPLORER 8 IS DOING THIS. USING INTERNET EXPLORER 8 WITH WINDOWS VISTA HOME PREIMUM, AND JAWS FOR WINDOWS 10. CHEERS Marvin..
html code starts here. <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd";> <html xmlns="http://www.w3.org/1999/xhtml";> <head> <meta http-equiv="content-type" content="text/html; charset=ISO-8859-1" /> <title>Joes Fruit and Vegetable Shop</title> <link href="../styles/joe_style.css" rel="stylesheet" type="text/css" /> <script language="JavaScript" type="text/javascript" src="../javascript/fruit.js"> </script> </head> <body> <p> <a name="Top"></a> </p> <div id="banner"> <h1>Joes Fruit and Vegetable Shop</h1> </div> <div id="content" class="content"> <h2>Joes Recipes Page</h2> <p>Click on the Recipes links below on this page. You will then be able to create delicious mouth watering meals for the entire family.</p> <hr /> <p> <a name="African"></a> </p> <h3>African</h3> <h1>Vegetable Fried Rice</h1> <p>Serving Size: 6 Preparation Time: 0:20</p> <h2>Ingredients</h2> <ul> <li>1/4 cup soy sauce</li> <li>1/3 cup garlic</li> <li>1 quart water</li> <li>3 tablespoons dry sherry</li> <li>1/2 teaspoon salt</li> <li>6 tablespoons peanut oil</li> <li>2 eggs beaten soft</li> <li>1 carrot 1/2" cubes</li> <li>1 celery stick 1/2" cubes</li> <li>1 red bell pepper 1/2" cubes</li> <li>1/2 cup frozen peas</li> <li>4 cups chilled cooked rice</li> </ul> <h2>DIRECTIONS</h2> <ol> <li>Place a skillet over medium heat. When it begins to smoke, add 2 tablespoons of the peanut oil and the eggs.</li> <li>Stir until the eggs are firm but soft. Put in a bowl and Set aside.</li> <li>Bring water to a boil.</li> <li>Add the carrot and boil 1 minute. Rinse in cold water to stop the cooking. Drain and set aside.</li> <li>Place a wok or skillet over medium-high heat. When it begins to smoke, add the remaining peanut oil and the garlic. Stir briefly.</li> <li>Add the carrots, celery, red pepper, and peas. Stir-fry 1 minute. Stir in the rice and stir-fry 1 minute.</li> <li>Pour in the soy sauce and cook until the rice is heated through, about 5 minutes, stirring frequently. Serve hot.</li> </ol> <a href="#Top" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Top Of Page</a> </p> <hr /> <p> <a name="Asian"></a> </p> <h3>Asian</h3> <h1>Spinach-Stuffed Tomatoes</h1> <P>Serving Size: 4 Preparation Time: 0:45</P> <h2>Ingredients</h2> <UL> <LI>10 ounces package frozen spinach</LI> <LI>4 medium tomatoes firm</LI> <LI>1 cup mozzarella cheese shredded</LI> <LI>1/4 cup onions finely minced</LI> <LI>1/4 cup grated parmesan cheese</LI> <LI>1/2 teaspoon salt</LI> <LI>1/8 teaspoon pepper</LI> <LI>2 tablespoons parsley minced</LI> </UL> <H2>Directions</h2> <ol> <li>Cook spinach on high until just heated.</li> <li>Let stand 5 minutes, drain well and squeeze dry.</li> <li>Put in large bowl.</li> <LI>Add half of the mozzarella cheese, then the all of the onion, parmesan, salt & pepper to spinach mixture and blend well.</li> <li>Spoon evenly into shells.</li> <li>Sprinkle with remaining mozzarella and parsely.</li> <li>Arrange in 8-inch round glass or ceramic baking dish & cook at 350 degrees for 6 minutes or until heated through.</LI> </OL> <p> <a href="#Top" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Top Of Page</a> </p> <hr /> <p> <a name="Australian"></a> </p> <h3>Australian</h3> <h1>Classic Black Bean Soup</h1> <P>Serving Size: 6 Preparation Time: 3:30</P> <h2>Ingredients</h2> <ul> <LI>1 3/4 cups black beans soaked overnight</LI> <LI>12 cups water</LI> <LI>2 teaspoons olive oil</LI> <LI>1 1/2 cups onion diced</LI> <LI>2 teaspoons garlic minced</LI> <LI>1/2 cup green onion diced</LI> <LI>3/4 cup carrot diced</LI> <LI>3/4 cup red bell pepper diced</LI> <LI>2 teaspoons ground sage</LI> <LI>1 bay leaf</LI> <LI>1 teaspoon ground rock salt or salt-free seasoning</LI> <LI>6 cups vegetable or chicken stock</LI> <LI>freshly ground pepper to taste</LI> </UL> <H2>Directions</h2> <ol> <li>Drain beans.</li> <li>In large, heavy soup pot, heat olive oil, onion, garlic, green onion, carrot, and red pepper until they are tender but not over cooked.</li> <li>Add sage and bay leaf.</li> <li>Saute for several minutes or until onions begin to soften.</li> <li>Add soaked and drained beans and water.</li> <li>Bring to a boil and skimming off any scum that forms on top.</li> <li>Reduce cooking temperature to low heat, cover soup and allow to cook for 3 hours, stirring occasionally to prevent the beans from burnning.</li> <li>Uncover and allow soup to continue cooking add salt, vegetable broth and fresh pepper to taste.</li> <li>Discard bay leaf.</li> </ol> <p> <a href="#Top" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Top Of Page</a> </p> <hr /> <p> <a name="European"></a> </p> <h3>European</h3> <h1>Spinach-Filled Won Tons</h1> <p>Serving Size: 6 Preparation Time: 0:45</p> <h2>Ingredients</h2> <ul> <li>2 ounces fresh spinach</li> <li>2 cups chicken broth</li> <li>3 cups peanut oil</li> <li>1 garlic cloves minced</li> <li>1/4 cups onion minced</li> <li>4oz water chestnuts, minced rinsed drained</li> <li>30 won-ton wrappers</li> </ul> <h2>Directions</h2> <ol> <li>Wash the spinach thoroughly and trim any tough stems.</li> <li>Drain, then dry with paper towels or a salad spinner.</li> <li>Coarsely chop and set aside.</li> <li>Place a wok or skillet over medium-high heat.</li> <li>When it begins to smoke, add the peanut oil, then the garlic and onion.</li> <li>Stir-fry 30 seconds.</li> <li>Add the spinach and water chestnuts and stir fry until the spinach is dry, keep flashing the mixture with the chicken stock until all has been used and the stock as reduced to a thick gravy.</li> <li>Transfer the vegetables to a bowl and season with salt and pepper.</li> <li>When the filling has cooled slightly, form the won tons.</li> <li>Dip you fingers in warm water and moisten the entire surface of a wrapper.</li> <li>Place 1 teaspoon of filling in the center of the wrapper and fold it in half.</li> <li>Press the edges to seal.</li> <li>Bring the ends together and moisten with water;</li> <li>press to seal. Cover and set aside the finished won tons while shaping the remainder.</li> <li>salt & pepper to taste.</li> </ol> <p> <a href="#Top" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Top Of Page</a> </p> <hr /> <p> <a name="NorthAmerican"></a> </p> <h3>North American</h3> <h1>Pumpkin Pie</h1> <p>In praise of American Thanksgiving Day on 25 November and with warmest wishes to all US exiles, a shortcut pumpkin pie that really does taste as good as back home - and also for Brits who ever not yet tasted this great classic. The only worry will be what to serve with it. Crème frache? Whipped cream? I am going for Hill Station vanilla-bean ice cream, the best I have tasted.</p> <p>Serves 6</p> <h2>Ingredients</h2> <ul> <li>1 x 230 g Saxbys pastry case</li> </ul> <p>For the filling:</p> <ul> <li>1 x 425 g tin Libbys solid pack pumpkin</li> <li>1 large egg plus 1 yolk (reserve the white)</li> <li>1 teaspoon molasses</li> <li>2 oz (50 g) soft dark brown sugar</li> <li>1/2 level teaspoon ground cinnamon</li> <li>1/4 level teaspoon freshly grated nutmeg</li> <li>1/4 level teaspoon ground allspice</li> <li>1/4 level teaspoon ground cloves</li> <li>1/4 level teaspoon ground ginger</li> <li>1 x 142 ml tub double cream</li> </ul> <p>Preheat the oven to gas mark 6, 400°F (200°C). First, prick the base of the pastry case with a fork then bake it (in its foil container) on a baking sheet for 15-18 minutes, or until golden brown. When the flan case is ready, remove it from the oven and reduce the oven temperature to gas mark 4, 350°F (180°C). Meanwhile, lightly whisk the eggs and extra yolk together in a large bowl. Next measure the molasses (lightly greasing the spoon first, as this makes things easier), then just push the molasses off the spoon with a rubber spatula into a saucepan. Add the sugar, spices and the cream, then bring it up to simmering point, giving it a whisk to mix everything together. Then pour it over the eggs and whisk it again briefly. Now add the contents of the tin of pumpkin purée, still whisking to combine everything thoroughly, then pour the filling into the pastry case. Return it to the oven for 35-40 minutes or until the filling has puffed up round the edges but still feels slightly wobbly in the centre. Then remove the pie from the oven and place it on a wire cooling rack. Serve either at room temperature or chilled.</p> <p>This recipe first appeared in You magazine.</p> <p> <a href="#Top" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Top Of Page</a> </p> <hr /> <p> <a name="SouthAmerican"></a> </p> <h3>South American</h3> <h1>Bashed Neeps and Carrots</h1> <p>The 'neep' in question is what we in the South call swede. The combination of finely chopped swede and carrots with a little butter and coarsely ground pepper is colourful and very good.</p> <p>Serves 8</p> <h2>Ingredients</h2> <ul> <li>12 oz (350 g) swede, cut into 1½ inch (4 cm) chunks</li> <li>12 oz (350 g) carrots, cut into 1½ inch (4 cm) chunks</li> <li>1 level teaspoon butter</li> <li>salt and freshly milled black pepper</li> </ul> <p>Place the swede and carrots in a saucepan with some salt and enough boiling water just to cover the vegetables. Bring it up to the boil and simmer gently for about 15 minutes or until the vegetables are tender but not mushy. Drain them in a colander, then either delegate someone (men are more patient with these things) to chop and chop with a sharp knife until the vegetables are minutely chopped - or else pop them in a food processor and use the pulse button with caution. Transfer the vegetables to a warmed serving dish, chop in the butter and some freshly milled pepper, then serve.</p> <p>This recipe is taken from Delia Smiths Christmas.</p> <p> <a href="#Top" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Top Of Page</a> </p> <hr /> <div id="nav1" class="nav1"> <p> <a href="index.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Home</a> <a href="produce.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">All Produce</a> <a href="recipes.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Recipes</a> <a href="staff.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Staff</a> <a href="history.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">History</a> <a href="search.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Search</a> <a href="links.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Fruit And Vegetable Links</a> <a href="vegetable.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Fruit And Vegetable Recipes</a> </p> </div></div> <div id="nav" class="nav"> <p> <img src="../images/banana.jpg" alt="Closed Banana" /> </p> <p> <a href="index.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Home</a> </p> <p> <img src="../images/banana.jpg" alt="Closed Banana" /> </p> <p> <a href="produce.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">All Produce</a> </p> <p> <img src="../images/fruit_banana.jpg" alt="Open Banana" /> </p> <p> <a href="recipes.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Recipes</a> </p> <p> <img src="../images/banana.jpg" alt="Closed Banana" /> </p> <p> <a href="staff.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Staff</a> </p> <p> <img src="../images/banana.jpg" alt="Closed Banana" /> </p> <p> <a href="history.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">History</a> </p> <p> <img src="../images/banana.jpg" alt="Closed Banana" /> </p> <p> <a href="search.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Search</a> </p> <p> <img src="../images/banana.jpg" alt="Closed Banana" /> </p> <p> <a href="links.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Fruit And Vegetable Links</a> </p> <p> <img src="../images/banana.jpg" alt="Closed Banana" /> </p> <p> <a href="vegetable.html" target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()">Fruit And Vegetable Recipes</a></p> <p> <a href="http://validator.w3.org/check?uri=referer"; target="_top" onmouseover="mouseOver()" onmouseout="mouseOut()"> Valid XHTML 1.0 Transitional</a> </p> </div> </body> </html> html code ends here. style sheet starts here p.first:first-letter { text-transform:capitalize; font-size: 14pt; font-style: italic; } body { font-family: verdana, Arial, Sanserif, Helvetica; font-size: 12pt; background-color: #98FB98; } h1 { text-align: center; } h2 { text-align: center; } a:link { color: #008000; } a:visited { color: #22B22; } div#links a span { display: none; } div#links a:hover span { display: block; position: absolute; top: 350px; left: 5px; width: 100px; text-decoration: none; } a:hover { background-color: #006400; color: #FF0000; } a:active { color: #FF0000; text-decoration: none; } #banner { height: 40px; text-align: center; } #content { margin-left: 129px; margin-right:129px; voice-family: "\"}\""; voice-family: inherit; margin-left: 131px; margin-right:131px; } html>body #content { margin-left: 131px; margin-right:131px; } #nav { position: absolute; left: 10px; top: 100px; width: 100px; text-align: center; } style sheet ends here. E-Mail: startrekc...@gmail.com Msn: startrekc...@msn.com Skype: startrekcafe Visit my Jaws Australia Group at http://groups.yahoo.com/groups/JawsOz/ ******************************************************************* List Guidelines: http://webstandardsgroup.org/mail/guidelines.cfm Unsubscribe: http://webstandardsgroup.org/join/unsubscribe.cfm Help: memberh...@webstandardsgroup.org *******************************************************************
