hi.
here's my recepie page.
marvin.
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Validation Output: 28 Errors
Line 32, Column 6: document type does not allow element "br" here; assuming
missing "li" start-tag
<br />?
Line 34, Column 5: end tag for "li" omitted, but OMITTAG NO was specified
</ul>?
You may have neglected to close an element, or perhaps you meant to
"self-close" an element, that is, ending it with "/>" instead of ">".
Line 32: start tag was here
><br /> Line 65, Column 6: document type does not allow element "br" here;
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Line 67, Column 5: end tag for "li" omitted, but OMITTAG NO was specified
</ul>?
You may have neglected to close an element, or perhaps you meant to
"self-close" an element, that is, ending it with "/>" instead of ">".
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><br /> Line 79, Column 6: document type does not allow element "br" here;
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</ol>?
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"self-close" an element, that is, ending it with "/>" instead of ">".
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"self-close" an element, that is, ending it with "/>" instead of ">".
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"self-close" an element, that is, ending it with "/>" instead of ">".
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</ul>?
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"self-close" an element, that is, ending it with "/>" instead of ">".
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</ol>?
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"self-close" an element, that is, ending it with "/>" instead of ">".
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>assuming missing "li" start-tag
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<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN"
"http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd";>
<html xmlns="http://www.w3.org/1999/xhtml";>
<head>
<meta http-equiv="content-type" content="text/html; charset=ISO-8859-1" />
<title>Joe's recipes Page</title>
<link href="../styles/joe_style.css" rel="stylesheet" type="text/css" />
</head>
<body>
<div id="wrapper">
<div id="banner_new">
<p> <a name="Top"></a> </p>
<h1>Joe's recipes Page</h1>
<br />
<br />
<img src="../images/fruit.jpg" alt="Fruit" />
</div>
<div id="navigation">
<br />
<br />
<ul>
<li><a href="index.html">Home</a></li>
<li><a href="produce.html">All Produce</a></li>
<li><a href="recipes.html">Recipes</a></li>
<li><a href="staff.html">Staff</a></li>
<li><a href="history.html">History</a></li>
<li><a href="search.html">Search</a></li>
<li><a href="links.html">Fruit And Vegetable Links</a></li>
<li><a href="vegetable.html">Fruit And Vegetable Recipes</a></li>
<li><a href="copyright.html">Copyright</a></li>
<li><a href="credits.html">Credits</a></li>
<br />
<br />
</ul>
</div>
<br />
<div id="main_content">
<p>Click on the Recipes links below on this page. Create delicious mouth
watering meals for the entire family with
recipes from <a href="#african" target="_top">Africa</a>, <a href="#asian"
target="_top">Asia</a>, <a href="#australia" target="_top">Australia</a>, <a
href="#europe" target="_top">Europe</a>, <a href="#north_america"
target="_top">North America</a>, <a href="#south_america"
target="_top">South America</a></p>
<div id = "african">
<p> <a name="African"></a> </p>
<br />
<br />
<h2>Vegetable Fried Rice African</h2>
<p>Serving Size: 6
Preparation Time: 0:20</p>
<h3>Ingredients</h3>
<br />
<br />
<ul>
<li>1/4 cup soy sauce</li>
<li>1/3 cup garlic</li>
<li>1 quart water</li>
<li>3 tablespoons dry sherry</li>
<li>1/2 teaspoon salt</li>
<li>6 tablespoons peanut oil</li>
<li>2 eggs beaten soft</li>
<li>1 carrot 1/2" cubes</li>
<li>1 celery stick 1/2" cubes</li>
<li>1 red bell pepper 1/2" cubes</li>
<li>1/2 cup frozen peas</li>
<li>4 cups chilled cooked rice</li>
<br />
<br />
</ul>
<h3>DIRECTIONS</h3>
<br />
<br />
<ol>
<li>Place a skillet over medium heat. When it begins to smoke, add 2
tablespoons of the peanut oil and the eggs.</li>
<li>Stir until the eggs are firm but soft. Put in a bowl and Set
aside.</li>
<li>Bring water to a boil.</li>
<li>Add the carrot and boil 1 minute. Rinse in cold water to stop the
cooking. Drain and set aside.</li>
<li>Place a wok or skillet over medium-high heat. When it begins to
smoke, add the remaining peanut oil and the garlic. Stir briefly.</li>
<li>Add the carrots, celery, red pepper, and peas. Stir-fry 1 minute.
Stir in the rice and stir-fry 1 minute.</li>
<li>Pour in the soy sauce and cook until the rice is heated through,
about 5 minutes, stirring frequently. Serve hot.</li>
<br />
<br />
</ol>
<br />
<p> <a href="#african" target="_top">Top Of Page</a></p>
</div>
<div id = "asian">
<p> <a name="Asian"></a> </p>
<br />
<br />
<h2>Spinach-Stuffed Tomatoes Asian</h2>
<p>Serving Size: 4 Preparation Time: 0:45</p>
<h3>Ingredients</h3>
<br />
<br />
<ul>
<li>10 ounces package frozen spinach</li>
<li>4 medium tomatoes firm</li>
<li>1 cup mozzarella cheese shredded</li>
<li>1/4 cup onions finely minced</li>
<li>1/4 cup grated parmesan cheese</li>
<li>1/2 teaspoon salt</li>
<li>1/8 teaspoon pepper</li>
<li>2 tablespoons parsley minced</li>
<br />
<br />
</ul>
<h3>Directions</h3>
<br />
<br />
<ol>
<li>Cook spinach on high until just heated.</li>
<li>Let stand 5 minutes, drain well and squeeze dry.</li>
<li>Put in large bowl.</li>
<li>Add half of the mozzarella cheese, then the all of the onion, parmesan,
salt and pepper to spinach mixture and blend well.</li>
<li>Spoon evenly into shells.</li>
<li>Sprinkle with remaining mozzarella and parsely.</li>
<li>Arrange in 8-inch round glass or ceramic baking dish and cook at 350
degrees for 6 minutes or until heated through.</li>
<br />
<br />
</ol>
</div>
<br />
<p> <a href="#asian " target="_top">Top Of Page</a> </p>
<div id = "australia">
<p> <a name="Australian"></a> </p>
<br />
<br />
<h2>Classic Black Bean Soup Australian</h2>
<p>Serving Size: 6 Preparation Time: 3:30</p>
<h3>Ingredients</h3>
<br />
<br />
<ul>
<li>1 3/4 cups black beans soaked overnight</li>
<li>12 cups water</li>
<li>2 teaspoons olive oil</li>
<li>1 1/2 cups onion diced</li>
<li>2 teaspoons garlic minced</li>
<li>1/2 cup green onion diced</li>
<li>3/4 cup carrot diced</li>
<li>3/4 cup red bell pepper diced</li>
<li>2 teaspoons ground sage</li>
<li>1 bay leaf</li>
<li>1 teaspoon ground rock salt or salt-free seasoning</li>
<li>6 cups vegetable or chicken stock</li>
<li>freshly ground pepper to taste</li>
<br />
<br />
</ul>
<h3>Directions</h3>
<br />
<br />
<ol>
<li>Drain beans.</li>
<li>In large, heavy soup pot, heat olive oil, onion, garlic, green onion,
carrot, and red pepper until they are tender but not over cooked.</li>
<li>Add sage and bay leaf.</li>
<li>Saute for several minutes or until onions begin to soften.</li>
<li>Add soaked and drained beans and water.</li>
<li>Bring to a boil and skimming off any scum that forms on top.</li>
<li>Reduce cooking temperature to low heat, cover soup and allow to
cook for 3 hours, stirring occasionally to prevent the beans from
burnning.</li>
<li>Uncover and allow soup to continue cooking add salt, vegetable
broth and fresh pepper to taste.</li>
<li>Discard bay leaf.</li>
<br />
<br />
</ol>
</div>
<br />
<p> <a href="#australia" target="_top">Top Of Page</a> </p>
<div id = "europe">
<p> <a name="European"></a> </p>
<br />
<br />
<h2>Spinach-Filled Won Tons European</h2>
<p>Serving Size: 6 Preparation Time: 0:45</p>
<h3>Ingredients</h3>
<br />
<br />
<ul>
<li>2 ounces fresh spinach</li>
<li>2 cups chicken broth</li>
<li>3 cups peanut oil</li>
<li>1 garlic cloves minced</li>
<li>1/4 cups onion minced</li>
<li>4oz water chestnuts, minced rinsed drained</li>
<li>30 won-ton wrappers</li>
<br />
<br />
</ul>
<h3>Directions</h3>
<br />
<br />
<ol>
<li>Wash the spinach thoroughly and trim any tough stems.</li>
<li>Drain, then dry with paper towels or a salad spinner.</li>
<li>Coarsely chop and set aside.</li>
<li>Place a wok or skillet over medium-high heat.</li>
<li>When it begins to smoke, add the peanut oil, then the garlic
and onion.</li>
<li>Stir-fry 30 seconds.</li>
<li>Add the spinach and water chestnuts and stir fry until the
spinach is dry, keep flashing the mixture with the chicken stock until all
has been used and the stock as reduced to a thick gravy.</li>
<li>Transfer the vegetables to a bowl and season with salt and
pepper.</li>
<li>When the filling has cooled slightly, form the won
tons.</li>
<li>Dip you fingers in warm water and moisten the entire surface
of a wrapper.</li>
<li>Place 1 teaspoon of filling in the center of the wrapper and
fold it in half.</li>
<li>Press the edges to seal.</li>
<li>Bring the ends together and moisten with water;</li>
<li>press to seal. Cover and set aside the finished won tons
while shaping the remainder.</li>
<li>salt and pepper to taste.</li>
<br />
<br />
</ol>
</div>
<br />
<p> <a href="#europe" target="_top">Top Of Page</a> </p>
<div id = "north_america">
<p> <a name="NorthAmerican"></a> </p>
<br />
<br />
<h2>Stuffed Peppers North American</h2>
<p>Serving Size: 6 Preparation Time: 1:45</p>
<h3>Ingredients</h3>
<br />
<br />
<ul>
<li>Two large green or red bell peppers</li>
<li>1 1/2 cup long grained white rice</li>
<li>1 Zucchini, chopped into small pieces</li>
<li>1 large white onion, chopped into small pieces</li>
<li>three or four cloves of garlic, minced fine</li>
<li>1 jar of your favorite spaghetti sauce</li>
<li>Mozzarella cheese for topping</li>
<br />
<br />
</ul>
<h3>Directions</h3>
<br />
<br />
<ol>
<li>Cut peppers in half lengthwise, remove stem, seeds, and membranes.</li>
<li>Scald in boiling water 5 minutes, take out, drain.</li>
<li>Cook rice, then mix it with zucchini, onion, and garlic, add some
spaghetti sauce.</li>
<li>Lay pepper halves in baking pan, spoon mixture into them.</li>
<li>Pour more spaghetti sauce on top, bake at 350F for roughly 45 minutes to
one hour.</li>
<li>Peppers are done when they're soft when poked with a fork.</li>
<li>A few minutes before taking them out, take pan out and cover tops of
peppers with mozzarella cheese, return to oven.</li>
<li>Bake until cheese is melted. Remove from oven and serve.</li>
<br />
<br />
</ol>
</div>
<br />
<p> <a href="#north_america" target="_top">Top Of Page</a> </p>
<div id = "south_america">
<p> <a name="SouthAmerican"></a> </p>
<br />
<br />
<h2>Vegetable Stir Fry South American</h2>
<p>Serving Size: 6+ Preparation Time: 1:45</p>
<h3>Ingredients</h3>
<br />
<br />
<ul>
<li>Green and red bell peppers</li>
<li>Carrots, 1/4" jullian</li>
<li>Broccoli 1\4" chop</li>
<li>Baby corn</li>
<li>Zucchini, 1/4" jullian</li>
<li>Pea pods</li>
<li>Celery, diced</li>
<li>Water chestnuts</li>
<li>Bean sprouts</li>
<li>Onions diced</li>
<li>crushed garlic</li>
<li>Rice or 'cellophane' noodles</li>
<li>Crunchy chow mein noodles</li>
<li>Soy sauce</li>
<li>Olive or canola oil</li>
<li>Cashews or peanuts, unsalted</li>
<br />
<br />
</ul>
<h3>Directions</h3>
<br />
<br />
<ol>
<li>Prepare vegetables.</li>
<li>Put rice/cellophane noodles in water to soak.</li>
<li>Put 6 generous tablespoons of oil and a few drops of soy sauce.. and if
you used the garlic in the jar, a drop of the liquid, into wok or
skillet.</li>
<li>Add 'heavier' vegetables first, ie, carrots, water chestnuts, brocolli,
onions, zucchini, then add lighter veggies such as celery, peapods, peppers,
baby corn, bean sprouts, etc.</li>
<li>Add garlic and soy sauce to taste.</li>
<li>Remove rice/cellophane noodles from water, drain briefly, add to
vegetables.</li>
<li>Stir gently to heat evenly all through.</li>
<li>Add nuts.</li>
<li>Mix.</li>
<li>Top with chow mein noodles.</li>
<li>Serve.</li>
<br />
<br />
</ol>
<h2>Chow Mein Sauce South American</h2>
<br />
<br />
<h3>Ingredients</h3>
<br />
<br />
<ul>
<li>1/3 cup water</li>
<li>1 ? Tablespoon corn starch</li>
<li>4 Tablespoon soy sauce</li>
</ul>
<h3>Directions</h3>
<ol>
<li>Combine ingredients until starch is dissolved.</li>
<li>Pour over stirfry, stir veggies well, simmer for a few minutes.</li>
<br />
<br />
</ol>
</div>
<br />
<p> <a href="#south_america" target="_top">Top Of Page</a></p>
</div>
<div id="footer">
<p> <a href="#Top" target="_top">Top Of Page</a> </p>
<p>© All Rights Reserved Joe's Fruit Shop PTY. LTD. 2009.</p>
</div>
</div>
</body>
</html>
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