ALTERNATIVE MEDICINE IN FOOD- SHALLOTS...ALTERNATIVE MEDICINE IN FOOD- SHALLOTS...ALTERNATIVE MEDICINE IN FOOD- SHALLOTS...ALTERNATIVE MEDICINE IN FOOD- SHALLOTS...ALTERNATIVE MEDICINE IN FOOD- SHALLOTS...
Alternative medicine in food- Shallots by: Anita Cherry Shallots belong to the lily family (Liliacae) where onion, garlic and leeks are present. It is classified as Allium cepa var. aggregatum .Shallots are smaller and sweeter than onion and like garlic its bulb divides into multiple sections .It digests better than onion when eaten raw. The bulbs are pulled of the ground and leaves are allowed to dry. The greens above the ground which are known as scallions are used as salads and also for cooking. Shallots are an excellent source of vitamin C, potassium, dietary fiber and folic acid. It also contain calcium, iron and have a high protein quality. http://alternative123.50webs.com/Alternative_medicine_in_food_Shallots.html http://alternative123.50webs.com/Alternative_medicine_in_food_Shallots.html http://alternative123.50webs.com/Alternative_medicine_in_food_Shallots.html ==== --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "zilliontechnologies" group. To post to this group, send email to zilliontechnologies@googlegroups.com To unsubscribe from this group, send email to zilliontechnologies+unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/zilliontechnologies?hl=en -~----------~----~----~----~------~----~------~--~---
