http://www.backyardchickens.com/
----- From: Helene Montgomery To: Pantry Challenge Sent: Wednesday, April 08, 2009 11:43 AM Subject: Re: Chicken soup- how do you guys do it? Add a bay leaf or two. Add salt and pepper to the water. When the chicken is ready to fall off the bone, you'll have to fish the bones out and get the rest of the meat off them, chop it and return to the pot. Add 2 chopped onions, 3 ch carrots, 3 ch celery sticks, parsley flakes, garlic powder, maybe some Turmeric. Taste and add more salt and pepper if needed. Simmer til onions almost disappear, then add half a pkg of egg noodles or other pasta. Simmer til tender. If its not 'chickeny' enough add some "better than boullion" chicken base (Walmart). That's all I remember, haven't made it in awhile. Helene Montgomery Clearlake Oaks, CA http://onefromthelake.blogspot.com/ <tracydburns@> wrote: > > > > Hi, all! So I've got chicken on the bone simmering in a pot. I've never > > made soup from scratch, so I'm curious what methods you guys have tried > > and rely on?.?. __._,_.___ --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "ShadowGovernment" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/ShadowGovernment -~----------~----~----~----~------~----~------~--~---
