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>The Middle East's Leading English Language Daily  
>23/08/2009  
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>The bounties of the date 
>Mariam A. Alireza | mariam.alireza@ gmail.com 
>
>With the arrival of the holy month of Ramadan, we rush to select the best 
>quality dates to adorn our iftar (breakfast) tables. This tradition comes from 
>Prophet Muhammad (peace be upon him) who recommended breaking the fast with 
>dates or water. 
>>
>
>During the summer season, a wide variety of fresh dates of different stages 
>(balah, munassaf, ruthab and tamr) abound in fruit markets. Date shops display 
>them arranged in pyramids inside glass boxes like gems and sell them at 
>considerably high prices. Since it is date season this Ramadan, I find it 
>appropriate to discuss the many benefits of this "blessed" fruit. 
>>
>
>For Westerners, dates and the palm tree symbolize Arabia. Arabia is the origin 
>of the precious tree. It is a gift to the inhabitants of this barren land. 
>Ancient Arabs thrived and survived on the palm tree, which surprisingly 
>prospers in arid land and yields the nutritious date. Very few fruits rival it 
>in nutritional value. Its benefits are heightened and complemented when it is 
>taken along with goat or camel milk as the Bedouins do. Arabians found use for 
>every section of the palm tree. 
>>
>
>They employ the fronds to weave baskets and ropes and to thatch roofs. Palm 
>trunks are used as pillars to support houses and tents. The liquid of boiled 
>luqqaah (the sheath of flower clusters) is given to quell upset stomachs. Date 
>pits yield cooking oil. The center of the palm trunk, jummar or heart of palm, 
>makes a delicious salad ingredient.
>>
>
>Coming back to the fruit, the date only ripens at the peak of desert heat 
>(August), which yields a superior quality fruit. Dates are eaten at different 
>stages. The first stage is the deep red and bright yellow crunchy balah. The 
>best in the red balah is the long zahou Al-Madinah and the shorter barhi in 
>the yellow ones. As they mellow, one half becomes soft and brown. They are 
>called munassaf, meaning half and half. When they turn completely soft and 
>brown, they become rutthab. Freezing can maintain the latter stage for months, 
>making it available all year long. Some types are better than others for 
>freezing. To last a whole year to the next season, they need to be dried to 
>become tamr. Different types of dates are dried to different levels. Date 
>syrup is sometimes added to keep them soft and to preserve them. 
>>
>
>There are around a hundred varieties of dates in Arabia. Al-Madinah 
>Al-Munawarah used to be the main supplier of quality dates in the country. 
>Now, many regions provide good dates. The most popular ones from different 
>regions are the, ajwa barhi, khlas, khudhari majdoulah, nabbout saif, saqq'i, 
>sukkari, etc...
>>
>
>Dates contain 80 percent carbohydrates (fructose) along with protein, minerals 
>and vitamins. They have very little fat and no cholesterol. Their nutrients 
>are bioavailable even to children and the elderly. Let us review some of these 
>nutrients.
>>
>
>Magnesium in the fruit lowers blood pressure; relaxes the muscles, nerves and 
>arteries; helps make bone mass; protects against cancer (lung); and controls 
>hypertension and heartbeat along with its copper content.
>>Calcium in dates is another muscle, artery, and nerve relaxant; builds bones; 
>>prevents osteoporosis; and helps regulate blood pressure.
>>Potassium from the fruit strengthens the heart muscles; enhances appetite; 
>>prevents muscle spasms; lowers blood pressure; improves bone structure; and 
>>reduces cancer risk.
>>Boron in dates builds bone; relieves arthritis; enhances sexual desire; and 
>>treats brain cancer.
>>Phosphorus in them protects teeth and bones and stimulates the reproductive 
>>and sexual organs in both males and females.
>>Selenium in the fruit prevents infections (hospital bacteria); prevents 
>>antibiotic resistance; works against cancer; strengthens immunity; reduces 
>>joint inflammation; improves mood disorders; normalizes thyroid activity; and 
>>enhances fertility.
>>
>
>Sodium, chloride, and potassium contents in the fruit help balance stomach 
>acid.
>>Iron along with vitamin B2 and copper in dates builds red blood cells; 
>>transports oxygen in the blood and muscles; improves vision; provides energy; 
>>is important for child bearing years and pregnancies; and eases delivery.
>>
>
>Fluorine in the fruit protects against tooth decay, making dates a good 
>substitute for sweets for children.
>>Vitamin C in dates is high enough to protect against scurvy; strengthen blood 
>>vessel walls; help gum disease and bleeding; and bolster and aid in liver 
>>detoxification.
>>Vitamin A's availability in the date improves eye and skin dryness, night 
>>vision and sexual drive.
>>Vitamins B1 and B2 respectively treat nervous system disorders and anemia.
>>Pectin in dates, like apples and pears, lowers cholesterol to prevent 
>>cardiovascular disease.
>>Fiber is high in dates. It improves digestion and bowel movement and 
>>decreases colon cancer risk. 
>>Traditional medicine in Arabia prescribes dates for many conditions ranging 
>>from digestive and respiratory disorders and bone building to pregnancy, 
>>childbirth, flagging sexual drive, low-sperm count, fertility, and insect 
>>bites. During pregnancy, they bolster energy; supplement mother with 
>>important nutrients; prepare for delivery and lactation; regulate 
>>contractions; and prevent hemorrhage.
>>
>
>Different regions of the Arabian Peninsula have different recipes to ease 
>childbirth. Some suggest eating several dates with cinnamon tea; others use 
>clove, cumin, or anise tea with dates. After delivery, dates are given to 
>prevent postpartum bleeding and void the placenta. To invigorate the new 
>mother, they give her dates, black seeds, Nigella sativa, and fenugreek, or 
>they prepare for her wheat gruel with dates, butter, pepper, and aromatic 
>seeds, plus an egg in the morning. Date cures may have been influenced by the 
>Holy Quran when God addresses Mary, or Mariam, Mother of Jesus (PBUH) during 
>her labor pains: "And shake the trunk of the palm-tree toward thee: It will 
>drop fresh dates upon thee (Chapter: 19; verse: 25).
>>
>
>Until the invasion of modern diets, the date was the main nutrition in the 
>Arabian Peninsula. Most desserts such as henaini, saeedha and maamoul, are 
>made from dates, even rice and vegetable recipes include dates.. They can be 
>added to pastries, cakes, pies, and chocolate bonbons. Date syrup is used in 
>desserts. Dates with nuts make a nice snack. Plain or nut-stuffed dates are 
>savored with the cardamom-flavored Arabic coffee.
>>
>
>Dates are particularly popular during the Holy Month of Ramadan. Breaking the 
>fast with one, three, or up to seven dates is highly recommended by Prophet 
>Muhammad to energize after a long day of abstinence from food. Nutrients 
>replenish and antioxidants detoxify. He suggested: "Whoever takes every 
>morning seven dates of ajwa, he will neither be harmed by poison nor sorcery 
>on that day". Ajwa, the Prophet's favorite date, is the short black 
>highly-prized date, grown in Al-Madinah. 
>>
>
>Dates, like fruits, should be taken on an empty stomach in order to benefit 
>from their nutrients and antioxidants, which nourish, detoxify, and cleanse 
>the body. Consuming too many can be detrimental to health and counteracts 
>weight control. Dates should be restricted or approached with prudence by 
>individuals with medical conditions such as diabetes, high cholesterol and 
>triglycerides and obesity. The average date contains approximately 20 calories.
>>
>
>Dates may be an age-old fruit, but they offer a number of health benefits, 
>which have yet to be researched and discovered. Meanwhile, do not miss this 
>health-promoting "blessed" fruit, but "in moderation!" Bi siha wa afia! 
>Ramadan Mubarak to all.
>>
>
>"Natural Remedies of Arabia" by Robert Lebling and Donna Pepperdine, MH. 
>  
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