My wife has always asserted water being a prime factor in bringing out the real taste in a cuppa. A few years ago, the Assam tea packet we had carried with us on a trip tasted heavenly in Florence, but that experience could not be repeated elsewhere.
Thanks for the link. Will earn me a brownie point. 😊 Regards, Nandkumar On Fri, 10 Sep 2021 at 8:10 AM, Udhay Shankar N via Silklist < [email protected]> wrote: > Leaving the old message below for context (do note that if you choose to > reply to any of the old messages, you will have to manually edit the To: > field to the new silklist address) > > Here's a study that confirms what I said about the taste being different, > and adds some interesting context. > > > https://www.telegraphindia.com/india/pure-water-might-hold-back-certain-flavours-of-tea-study/cid/1829776 > > Udhay > > On Tue, Dec 8, 2015 at 5:22 PM Udhay Shankar N <[email protected]> wrote: > >> Interesting thing I just noticed. >> >> I upgraded my water filter to an RO based system. The water tastes >> different, which is understandable. The tea made with it tastes different, >> which is also understandable. But the tea *looks* different. The liquor is >> lighter and more reddish. All other conditions (tea used, time steeped) are >> same. Any ideas? >> >> Udhay >> > -- >> ((Udhay Shankar N)) ((via phone)) >> > > > -- > > ((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com)) > > _______________________________________________ > Silklist mailing list -- [email protected] > To unsubscribe send an email to [email protected] >
_______________________________________________ Silklist mailing list -- [email protected] To unsubscribe send an email to [email protected]
